Cooking

'The wellness world's new holy grail is hormone harmony' - ES Magazine'Angelique has created a beautifully presented and easy to use guide that inspires everyone to look at their food in a new light. I love the recipes, the beautiful illustrations...

UPDATED 2018. This substantially updated new edition offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight...

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy. A former chef at the Michelin-starred restaurant Tamarind, as well as a youtube...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992080204Author Danielle LeBlancFormat PaperbackImprint La Venta WestPublisher La Venta WestWeight(grams) 308g

Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserved break instead and put your slow cooker to work. Once you've prepared the ingredients, this heaven-sent machine will do all...

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot (R) that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals...

Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!The Arabic word Maghreb means "land where the sun sets." The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria,...

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet. In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590308363Author Edward Espe BrownFormat PaperbackPage Count 192Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974243Author Anja DunkFormat PaperbackPage Count 176Imprint The Do Book CoPublisher The Do Book Co

Explore the impact diet and lifestyle can have on fertility, and boost your chances of conception with over 60 delicious recipes.While some people looking to conceive can become pregnant quickly, this is not the case for all. In fact, just over 15 per...

Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had...

With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients - think martini, old fashioned and margaritas.Divided by main ingredient - gin, vodka, tequila, whisky, rum and sparkling...

'A beautiful book and the perfect Christmas present.' - Jamie Oliver 'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' - Nigella Lawson ...

The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves - alcohol and gardening - Nick Hood and Richard Moylewill provide you with home brewing recipes...

Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous...

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst...

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his...

Cook amazing food for every occasion and eating eventuality with Ultimate. This is the cooking bible from the food magicians at Buzzfeed's Tasty.Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make,...

Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, FavikenIn 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of...

Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780953832606Author Hansa DabhiFormat PaperbackPage Count 194Imprint Hansa's PublicationsPublisher Hansa's Publications

Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease.Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunting dishes...

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These...

"There's nothing in this book I wouldn't be ecstatic to share... I return to his books again and again; his recipes have become part of my life." - Nigella LawsonJapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals...

***'A brilliant new book'- Daily MailEating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing...

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* *Author Kat...

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The...

THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the Andre Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee...

The best whisky book ever - a must-read for drinkers! - ForbesThe perfect go-to reference guide for the whisky lover's bookshelf. - Whisky MagazineAward-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400...

Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially if you're...

In this landmark new book, Iain McGilchrist addresses some of the oldest and hardest questions humanity faces - ones that, however, have a practical urgency for all of us today. Who are we? What is the world? How can we understand consciousness, matter,...

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a...

The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner. Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744764Author Karen SolomonFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 680gDimensions(mm) 235mm *...

A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' - Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' - Anna Jones 'I want to eat every recipe in...

Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure... Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing...

The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for...

From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving. With 90 recipes to revolutionise your cooking and improve your overall health,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781869713423Author Goodman FielderPage Count 252Imprint Hachette Aotearoa New ZealandPublisher Hachette Aotearoa New ZealandWeight(grams) 332gDimensions(mm)...