Cooking

From Great British Bake Off presenter Prue Leith. The LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine...

'Quick and easy comfort food recipes' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and...

A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman,...

"This is a heartfelt, vivacious cookbook full of delicious plant-based recipes.” - Jamie Oliver Bring Your Life Into Balance with the Power of Nature Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy,...

'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette RestaurantAward-winning author Petty...

Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten. Don't Waste Your Pumpkin offers...

Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761341618Author Julie GoodwinFormat HardbackPage Count 328Imprint Penguin Random House AustraliaPublisher Penguin Random House AustraliaWeight(grams)...

Great taste. No junk. As a leading children's food brand, Organix want a world where healthy, nutritious food is a real choice for everyone. With over 70 delicious and guilt-free recipes, for different stages of nutritional development, and tips on how...

A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the...

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the...

'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the clever world of The Ice Kitchen - maximise convenience, cut down on waste and save money and time without...

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated...

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make...

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that...

The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been...

The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed...

Shortlisted for the 2022 Art of Eating Prize Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great...

Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from South East and East Asia is often thought of as some...

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork...

200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep...

'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi 'Refreshing is ... the best word to describe Ms. Kassis's book .....

Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian writer Catherine Phipps's mouth-watering recipe book, with stunning colour...

Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less.So much more than cheap dinner ideas - here are meals...

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of...

For almost four hundred years the humble Yorkshire Pudding has been an essential part of British cuisine. Intrinsically linked to our culture, it is now loved around the globe. This book has been compiled by renowned food writer and Yorkshire Pudding...

Say 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat. If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it's time to stop denying...

Join Jamie on the ultimate culinary road trip across America'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American...

Throw the best soiree of any season with this official cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas.Brimming with scary good fun, Disney Tim Burton's The Nightmare Before Christmas: The Official...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how...

Swap your favorite cocktails with these plant-based mocktail alternatives!Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593396599Author Michelle ZaunerFormat PaperbackPage Count 416Imprint Random House Large PrintPublisher Diversified PublishingWeight(grams)...

A bold new book from the most adventurous BBQ guru on YouTube. Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like...

Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food...

OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English...

New, medically and nutritionaly updated edition of the classic million-selling arthritis self-help book. This was the original diet that Marguerite Patten followed (author of our 2001 hit, Eat to Beat Arthritis). "Without this book I would not...

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years serving up original, veg-centric meals to delight...

After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is...

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of...

'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie BeerWherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' -...