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The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy by Gill Rapley
RRP: $16.76$12.56An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and... -
The Pocket Book of Cocktails: Over 150 Classic & Contemporary Cocktails by Ryland Peters & Small
RRP: $10.31$7.91Whether you're planning a cosy night in, or some 'pre-drinks' with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you'll need to enjoy at home. Fun, glamourous and always delicious, cocktails have had a... -
Messy, Wonderful Us: the most uplifting emotional story you'll read this year by Catherine Isaac
RRP: $11.60$7.75ESCAPE TO ITALY WITH THE PERFECT UPLIFTING AND EMOTIONAL SUMMER READ 'An impossibly seductive love story, underpinned by a heart-breaking secret' ROSIE WALSH 'What a stunning novel. That hot, sultry setting - Allie's refreshing straightforwardness, Ed's... -
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis 9781743799246
RRP: $32.25$23.28A Seat at My Table: Philoxeniais a beautiful and inspiring Greek vegetarian and vegan cookbook, featuring more than 100 recipes passed down through the generations. Kon Karapanagiotidis is the founder of Australia' Asylum Seeker Resource Centre (ASRC),... -
My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by Tarunima Sinha 9781837830824
RRP: $28.38$18.41Every baker owns a round cake tin – but did you know how versatile and hard-working it can be? Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast... -
Spice At Home by Vivek Singh 9781472910905
RRP: $34.83$27.13Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britain's best-loved Indian chefs. In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his... -
The Peanut Butter Cookbook: Recipes Like No Other by ManiLife Limited 9781529923827
RRP: $25.80$18.43'There really is such a thing as THE best peanut butter.. and that's ManiLife. I am hooked on it.' Yotam OttolenghiPeanut butter is good for so much more than toast - unleash the potential of your jar with these sweet and savoury, smooth and crunchy... -
Low Carb Yum 5-Ingredient Keto: 120 plus Easy Recipes by ,Lisa Marcaurele
RRP: $23.21$16.11Incredibly easy recipes from Low Carb Yum, one of the all-time most popular low-carb and keto blogs People across the country are discovering low-carb and keto diets and finally achieving weight-loss success, but one of the biggest challenges can be... -
Bar 44 Tapas y Copas: This Is Our Spain by Tom Morgan 9781781726396
RRP: $32.25$23.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781726396Author Tom MorganFormat HardbackPage Count 320Imprint SerenPublisher Poetry Wales PressDimensions(mm) 244mm * 188mm * 24mm -
How to Be a Better Cook by Lorraine Pascale
RRP: $32.25$22.48TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen... -
The Kamado Smoker And Grill Cookbook: Recipes and Techniques for the World's Best Barbecue by Chris Grove
RRP: $30.95$21.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612433639Author Chris GroveFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 690g -
Rebel School Of Wine: A Visual Guide to Drinking with Confidence by Tyler Balliet 9780358697251
RRP: $36.12$23.59An electric and visually stunning wine guide for the next generation of drinkers. This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and... -
Great Whiskies: 500 of the Best from Around the World Charles MacLean 9780241341452
RRP: $12.89$9.96Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to... -
Kitchen Secrets Raymond Blanc 9781408816875
RRP: $38.70$28.75Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and... -
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein
RRP: $16.76$11.04Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein's passion for... -
Mildreds Vegetarian: Vegetable Focused, Delicious Food Dan Acevedo 9781845339982
RRP: $33.54$22.24'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer'Be warned, you'll want seconds of... -
101 Ways to Win An Election by Edward Maxfield 9781785906893
RRP: $12.89$9.09In politics, there are no prizes for second place. Luckily, seasoned campaign professionals Mark Pack and Edward Maxfield have distilled successful electoral tactics from around the globe into 101 bite-sized lessons to help steer you on the course to... -
The Everything Low-Cholesterol Cookbook: 200 Heart-Healthy Recipes for Reducing Cholesterol and Losing Weight by Laura Livesey
RRP: $19.34$12.40Keep your cholesterol levels in check and reduce your risk for developing heart disease and other chronic conditions with these 200 healthy and satisfying low-cholesterol recipes. Is your health care professional concerned about your high blood... -
The Devil in the Kitchen: The Autobiography Marco Pierre White 9780752881614
RRP: $14.18$10.31The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was... -
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri
RRP: $32.25$22.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579226Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press -
Doctor Who: The Official Cookbook by Joanna Farrow
RRP: $32.25$23.61Whether you're planning a party to watch the latest episode, need a showstopping cake that's bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time.Keep the munchies at bay... -
Café Canna: Recipes from a Hebridean Island by Gareth Cole 9781780278513
RRP: $32.25$22.69Perched on a beautiful Scottish island measuring just two miles across, Cafe Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the... -
The Art of Eating Well by Jasmine Hemsley
RRP: $32.25$23.25The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley.The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose... -
Traditional Scottish Recipes Eleanor Cowan 9781902407777
RRP: $5.81$4.70Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips -... -
Quick and Easy Weaning by Annabel Karmel
RRP: $16.76$12.56Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help. In her new book, Quick and Easy Weaning, Annabel aims to take the stress out of your baby's... -
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
RRP: $33.54$24.86Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on... -
Clean Treats for Everyone: Healthy Desserts and Snacks Made with Simple, Real Food Ingredients by Laura Fuentes
RRP: $24.50$17.21Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars.Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages. If eating... -
Gennaro's Cucina by Gennaro Contaldo 9781911682608
RRP: $32.25$21.32In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better. ... -
Graze & Feast: 50 Snack Boards & Party Platters to Share by Theo A. Michaels
RRP: $25.80$20.25Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie and beyond. In this exciting follow up to SHARE, Theo Michaels' new book provides everything... -
Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan
RRP: $19.35$14.87Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum.All your... -
Spirited: Cocktails from Around the World by Adrienne Stillman
RRP: $45.15$36.15The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipesThis definitive... -
York Pubs by Nathen Amin
RRP: $20.63$14.00York is the second-most visited city in the UK, attracting millions of visitors from all across the world who are spellbound by the city's medieval churches, quaint snickelways and its plentiful pubs. In 1663 it was recorded that York had 263 licensed... -
First Bite: How We Learn to Eat by Bee Wilson
RRP: $16.76$11.24Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the... -
A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine Christopher Beckman 9781911723417
RRP: $24.50$22.25'A Twist in the Tail' takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman 'garum', convenient British condiments, elaborate... -
The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People Sam Gates 9781472147080
RRP: $25.80$18.00Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and... -
The Modern Cheeseboard: Pair your way to the perfect grazing platter Morgan McGlynn Carr 9780711274426
RRP: $21.92$14.25This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this... -
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores Abby Allen 9781914239274
RRP: $38.70$25.41'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed... -
Staging the Table in Europe – 1500–1800 by Deborah L. Krohn
RRP: $41.28$40.44A first of its kind exploration of early modern European culinary history.Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining that provided instruction for... -
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more by Asa Simonsson
RRP: $19.35$15.65How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are... -
Live Fire: Seasonal Recipes and Stories of Barbecue Traditions, Old and New by Helen Graves
RRP: $33.54$24.11Hot Dinners Best Cookbooks of 2022Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka...