Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Bar 44 Tapas y Copas: This Is Our Spain by Tom Morgan 9781781726396
RRP: £25.00£18.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781726396Author Tom MorganFormat HardbackPage Count 320Imprint SerenPublisher Poetry Wales PressDimensions(mm) 244mm * 188mm * 24mm -
Barcelona Cult Recipes by Stephan Mitsch 9781760634285
RRP: £20.00£18.62ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. Take a journey with Stephan Mitsch... -
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
RRP: £19.99£13.03Get a taste of the unique fusion of flavours that Sicilian food has to offer!?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your... -
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee
RRP: £45.00£30.85McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.McGEE ON FOOD AND COOKING renders the everyday miracles of the... -
The Contented Little Baby Book Of Weaning by Gina Ford
RRP: £14.99£11.35Weaning your baby on to solid foods is one of the most important milestones during the early months of parenthood, and Gina's expert advice on weaning makes a baby's transition from milk to solid foods as straightforward as possible. Successful weaning... -
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
RRP: £24.95£17.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080204066Author Ferrandi ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1840g -
The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World by Vasudha Viswanath
RRP: £27.99£18.62"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" - Michelle Tam, New York Times bestselling author and creator of Nom Nom PaleoThe Vegetarian Reset celebrates a lifestyle where a foodie... -
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home by Deh-Ta Hsiung
RRP: £10.99£6.47Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals... -
They Are What You Feed Them: How Food Can Improve Your Child’s Behaviour, Mood and Learning by Dr Alex Richardson 9780007182251
£17.37Dr Alex Richardson, the UK's leading authority on how nutrition affects behaviour and learning, exposes the truth behind the foods we are feeding our children and offers simple, practical solutions all parents can use. An empowering, cutting-edge book... -
The Pedant In The Kitchen by Julian Barnes
RRP: £8.99£6.08The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to... -
The Bourbon Bible by Eric Zandona
RRP: £20.00£13.75Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with... -
Mastering Pasta by Marc Vetri
RRP: £25.00£17.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746072Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1168gDimensions(mm) 249mm *... -
French Cooking Academy: 100 Essential Recipes for the Home Cook by Stephane Nguyen 9781645679790
RRP: £25.99£17.38With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savoury classics you've always wanted to make, as well as some lesser-known regional... -
Complete Cat Care: How to Keep Your Cat Healthy and Happy by DK
RRP: £9.99£7.11Introducing Complete Cat Care - a one-stop guide combining everything you need to know about cats in one practical manual.It's no secret that a happy cat is a healthy cat, and this guide offers everything you need to keep your cat in peak mental and... -
Weber's Complete Barbeque Book: Step-by-step advice and over 150 delicious barbecue recipes by Jamie Purviance
RRP: £20.00£14.35We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from... -
Ramen: Japanese Noodles & Small Dishes by Tove Nilsson
RRP: £18.99£13.11Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the... -
Italy: The World Vegetarian by Christine Smallwood
RRP: £20.00£15.29Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join... -
The Basic Basics Aga Handbook by Carol Bowen Ball 9781911621140
RRP: £8.99£6.45Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of... -
The Philosophy of Tea by Tony Gebely 9780712352598
RRP: £10.00£6.80How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours... -
Süss: Sweet German Treats For Every Occasion by Audrey Leonard 9781645678892
RRP: £20.99£13.96Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey's German heritage and her oma's baking, every delectable... -
Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen by Colleen Mullaney 9781454933120
RRP: £14.99£9.80It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink.Winner of the Gourmand Award in the Gin category (US). In six enduring novels, Jane Austen captured the fancies and foibles of Regency... -
The Reboot with Joe Juice Diet Recipe Book: Over 100 recipes inspired by the film 'Fat, Sick & Nearly Dead' by Joe Cross
RRP: £12.99£8.60"Before I started juicing, I was overweight and on medication to treat an autoimmune disease. By drinking only fresh vegetable and fruit juices while making my film, Fat, Sick & Nearly Dead, I lost the weight, got off those drugs and started feeling... -
At Nonna’s Table: One Italian family’s recipes, shared with love by Paola Bacchia 9781922754745
RRP: £26.00£17.38Recipes and stories from Nonna's table. 'Reading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family.' - Vicky... -
Complete Chinese Cookbook by Ken Hom
RRP: £27.00£19.95Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular... -
Vegan on the Go: Fast, Easy, Affordable-Anytime, Anywhere by Jerome Eckmeier
RRP: £12.99£10.09Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere. With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into... -
Complete Bordeaux: 4th edition by Stephen Brook
RRP: £55.00£32.27"A scholarly and engaging love letter, built upon genuine familiarity and unparalleled experience...Brook's style is engaging rather than stodgy - magisterial in its scope and yet at time redemptively pithy"Simon Field MW, The World of Fine WineThe wines... -
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts by Camper English
RRP: £14.99£13.41Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use... -
The Plant-Based Diet Revolution: 28 days to a happier gut and a healthier you by Dr Alan Desmond
RRP: £25.00£14.69'This book is fantastic. We love the recipes and secretly wish that we'd written them ourselves!' Stephen and David Flynn, The Happy Pear'Get ready, because this book is going to change your life in so many positive ways!' Kathy Freston, New York Times... -
Greenfeast: Spring, Summer (Cloth-covered, flexible binding) by Nigel Slater
RRP: £24.00£15.93The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years... -
The Latin American Cookbook by Virgilio Martinez
RRP: £35.00£27.82"This incredible cookbook is truly extraordinary" - Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" - Jose AndresA Travel + Leisure Best Fall 2021 CookbookThe most comprehensive and varied selection of... -
Fresh Bread And Bakes From Your Bread Machine: Discover how bread and cake should taste with these easy-to-use recipes by Mrs Simkins
RRP: £9.99£2.79If you are thinking of buying a bread machine, machine, or you already have one at home, this is the book for you.In her usual easy-going and accessible style, Sue Simkins explains how a bread machine enables you to make gorgeous fresh bread in your own... -
The Pauper's Cookbook by Jocasta Innes
RRP: £12.99£8.60Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating... -
Core by Clare Smyth
RRP: £45.00£35.79An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British... -
The Complete Convection Oven Cookbook: 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven by Robin Donovan 9781939754745
RRP: £17.99£12.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754745Format PaperbackPage Count 172Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm -
The Skinny Actifry Cookbook: Guilt-Free and Delicious Actifry Recipe Ideas: Discover the Healthier Way to Fry! by Cooknation 9781909855342
£6.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855342Author CooknationFormat PaperbackPage Count 96Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)... -
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka
RRP: £26.00£18.42With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass,... -
Basics Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten
RRP: £8.99£6.45Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory... -
Paul Hollywood's British Baking by Paul Hollywood
RRP: £25.00£18.62Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming... -
Everyday Keto Baking: Healthy Low-Carb Recipes for Every Occasion by Erica Kerwien
RRP: £12.99£8.60Have your cake-and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using... -
Dirty: Dirty Food for you Filthy Chops by Mark Studley 9781910863909
RRP: £16.00£11.62Wanna make fun food to suit your own tastes, dietary requirements, skill set, and budget? Then Dirty is for you. This game-changing cookbook is here to help you transform basic, everyday, supermarket ingredients into grub so tasty you'll want to dive in...