Cooking

There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports scientist, Professor Tim Noakes, chef and long-distance swimmer, Jonno Proudfoot, and...

'This cookbook is a must for a deep dive into North African classic and regional dishes.' - Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit 'An unprecedented and remarkable dive in the fabulously rich and...

Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich...

Alice will inspire you to discover a new way of eating and exercising that banishes low-calorie, yo-yo dieting and shows you the way to a healthier mind and body. This isn't a diet - it's about transforming your lifestyle permanently. Alice...

Jamie Oliver celebrates Britain's very best food in Jamie's Great BritainJamie grew up in one of the first true British "gastropubs". For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to...

'Kitty has a way of making simple and easy equal incredibly delicious.' - Anna Jones'Kitty is one of my all-time favourite cooks. Her recipes are effortlessly elegant, money-saving, mouth drooling and this book is certain to become your friend in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826961Author Claire SaffitzFormat HardbackPage Count 336Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735216334Author Jenna HuntersonFormat HardbackPage Count 160Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 576g

60 awesome recipes for baking over live fire from the legendary DJ BBQ team. DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The...

Feline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts, breads and more, plus vegan...

Bring entertainment to the kitchen to please every crowd. Sian's Kitchen is a collection of comforting dishes with Caribbean flair.BBC Radio 1Xtra broadcaster, DJ, Channel 5/BET presenter and restaurateur Sian Anderson is an exciting new voice in the...

"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." -Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233894Author Bill LeungFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908261229Author Chris CheyetteFormat PaperbackPage Count 224Imprint Chello PublishingPublisher Chello PublishingWeight(grams) 430gDimensions(mm) 210mm *...

'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter...

Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel. 2023 Be Inclusive Hospitality...

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. ...

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take...

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in...

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family-and...

The comprehensive gluten free baking collection from the UK's No.1 gluten free flour brand, with recipes for every meal and occasion.Find classic cakes including a Victoria Sponge, Lemon Drizzle Loaf Cake and Black Forest Gateau, and other sweet bakes...

Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. Award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill...

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing...

65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something...

Hundreds of healthy ideas for everyday using lots of vegetables, wholegrains, protein and natural flavourings. With vibrant full colour photography and a whole host of easy, affordable, convenient and substantial recipes, lunchtimes will never be the...

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628604290Author Eric C. Westman,Format PaperbackPage Count 240Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858931Author Yewande KomolafeFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published...

A food lover's guide to eating well with diabetes. Poldark star Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality.Mediterranean...

'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed...

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry?...

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass,...

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian...

15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments.Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving.The book starts with Katy's...

For many Jews, the meal is the holidayCollected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628605358Author Jenna HunterFormat PaperbackPage Count 256Imprint Fremont PressPublisher Victory Belt Publishing

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it's refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019Find brilliant plant-based dishes that make cooking and...

Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The...

Spend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 caloriesSlimming has never been so easy. Discover 100+ new simple recipes which can be either prepped or cooked in just 15 minutes, so you don't have to spend your life in the...