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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between by Pippa Middlehurst
RRP: $25.80$18.40Guild of Food Writer's Awards, Highly Commended in 'First Book ' category (2021)Recipes you'll want to make over and over again from Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles explores the traditional cooking... -
Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom Ken Hom 9781849900829
RRP: $34.83$26.14Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular... -
The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating by Ree Drummond
RRP: $38.69$25.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062561374Author Ree DrummondFormat HardbackPage Count 384Imprint CollinsPublisher HarperCollins Publishers Inc -
Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking by Sam Zien 9781682688014
RRP: $25.79$22.74Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino... -
Annabel Karmel's Baby-Led Weaning Recipe Book: 120 Recipes to Let Your Baby Take the Lead Annabel Karmel 9781786750846
RRP: $19.34$13.48For over 25 years, millions of families have trusted Annabel Karmel's expertise in feeding. Now, Annabel's Baby-Led Weaning Recipe Book has been designed for parents wanting to explore self-feeding. Championing a flexible approach to feeding, this... -
A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day by Anna Jones
RRP: $36.12$24.46From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating... -
Simple Noodles: Everyday Recipes, from Instant to Udon by Pippa Middlehurst 9781787139541
RRP: $25.80$17.11From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as... -
Higgidy Clever with Veg: Fabulous, fuss-free vegetarian recipes by Camilla Stephens 9781784729028
RRP: $33.54$22.76For Higgidy founder, Camilla Stephens, the answer is to get clever with veg - and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready in under one hour. Along the... -
Sea Salt and Honey: Our Greek Way of Life Through 100 Sun-Drenched Recipes by Nicholas Tsakiris
RRP: $32.25$13.92An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color... -
Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark 9780470516218
RRP: $27.08$18.52Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing... -
Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat by Barbara Cousins 9780722540220
RRP: $19.34$12.85'Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it. The recipes in 'Cooking Without' obtain... -
Quick and Easy Cake Toppers: 100 Little Sugar Decorations to Make by Search Press Studio
RRP: $12.89$9.04This book contains 100 gorgeous decorations to make using sugarpaste, all carefully chosen from Search Press's best-selling 20 to Make series. There's a handy tools and techniques section at the start of the book, followed by 100 fabulous projects... -
The Irish Granny's Pocket Book of Bread and Baking by Tony Potter
RRP: $9.02$6.84This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour... -
Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture by Farokh Talati
RRP: $33.54$22.88'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON 'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT From Dinaz Aunty's incredible tamarind... -
Healthy Living James: Over 80 delicious gluten-free and dairy-free recipes ready in minutes James Wythe 9781472289582
RRP: $32.25$19.20A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh... -
This Is Not a Cookbook by Heston Blumenthal
RRP: $34.83$24.85Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato... -
Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse Giorgia Goggi 9781784885373
RRP: $38.70$25.13The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on... -
Recipes from My Russian Grandmother's Kitchen by Elena Makhonko 9780754829829
RRP: $11.60$8.58This book helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. You can explore the distinctive tastes of Russian cooking, in a collection of authentic and delicious recipes passed down through the generations. You... -
Cook Slow: Light & Healthy: 90 easy recipes for both slow cookers & conventional ovens Dean Edwards 9780600636557
RRP: $21.92$15.62Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and... -
Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines 9780062820174
RRP: $38.70$26.02Joanna Gaines-cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author-brings us her third cookbook filled with timeless and nostalgic recipes-now reimagined-for today's home cook. Whether it's in... -
Good Food: Soups & Sides: Triple-tested recipes Good Food Guides 9781846079160
RRP: $9.02$6.84Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups... -
Brilliant Bread by James Morton
RRP: $32.25$24.02Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish... -
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly 9781529914078
RRP: $38.70$28.32***A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin NosratChange... -
The Artisan Kitchen: The science, practice and possibilities by James Strawbridge
RRP: $32.25$18.19Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for... -
Miguel Barclay's Super Easy One Pound Meals Miguel Barclay 9781472254399
RRP: $21.92$15.62Simple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for GBP1 per person.Over 90 mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with... -
Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd 9780711287808
RRP: $25.80$17.74‘Anna makes food I love to eat. She knows how to bring out the best in every vegetable.’ Anna JonesLove Vegetables is bursting with sumptuous, fresh and repeatable recipes that will transform the way you perceive vegetables, making them your go-to... -
The Curry Guy Light: Over 100 lighter, fresher Indian curry classics by Dan Toombs
RRP: $21.92$13.15In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipesLower in fat and salt without lacking flavourDelicious and fresh-tastingDan has spent many years... -
Apex Legends: The Official Cookbook by Jordan Alsaqa 9781803367026
RRP: $33.53$22.78Pick your recipe. Round up your squad. Show everyone your legendary culinary skills. Let Mirage and Pathfinder introduce you to the vast culinary expanse of the Outlands with Apex Legends(TM): The Official Cookbook. In these pages, the varied planets... -
Just One Pan: Over 100 easy and creative recipes for home cooking: 'Truly delicious. Ten stars' India Knight Jane Lovett 9781472277879
RRP: $33.54$23.53'Easy family cooking at its absolute best . . . Ten stars' India Knight'Brilliant' Gill Meller'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail'Genius' BBC Good Food MagazineJust One Pan promises no more endless... -
The Everything Gluten-Free & Dairy-Free Baking Cookbook: 200 Recipes for Delicious Baked Goods Without Gluten or Dairy by Alice Wiggins
RRP: $16.76$11.36Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you're sure to enjoy.Think avoiding gluten and dairy means dessert is out of the question? Think... -
The Fast Diet Recipe Book: 150 delicious, calorie-controlled meals to make your fasting days easy by Mimi Spencer
RRP: $21.92$11.26Following the No.1 bestselling Fast Diet, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life.The recipes range from simple breakfasts to... -
Dirt: Adventures in French Cooking by Bill Buford
RRP: $12.89$8.67From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the... -
Microwave Mug Cakes! Miles Hannah 9780754831365
RRP: $12.89$9.96This irresistible book will transform the way you bake. Traditional cake-making in the oven is wonderful but when you only have a few minutes or want a treat just for yourself...all you need is a microwave and a mug! The results are remarkably moist and... -
Deliciously Simple: Fast, fuss-free recipes for any occasion by Jane Lovett
RRP: $33.54$23.53'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery SchoolJane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy... -
My Mexico City Kitchen: Recipes and Convictions by Gabriela Camara
RRP: $34.83$23.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580574Author Gabriela CamaraFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Random House USA Inc -
The Incredible Spice Men Cyrus Todiwala 9781849907064
RRP: $32.25$24.38Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of... -
Black & White Photography by Brian Lloyd-Duckett 9781781454442
RRP: $16.76$10.37This book is a mission brief, a portfolio of photographic workshops, a personalised journal and an inspirational guide to putting the creativity back into your craft. It is filled with a year's worth of weekly commissions and concepts for conceiving and... -
Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
RRP: $38.70$28.32Nieves Barragan Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she... -
London Feeds Itself by Jonathan Nunn 9781804270998
RRP: $32.25$20.95London is often called the best place in the world to eat - a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this... -
The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics by Regula Ysewijn
RRP: $12.89$8.8250 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food...