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Move and Play: I Want to Be a Duck by Oxford Children's Books 9780192784605
RRP: $10.31$7.28It's time to MOVE AND PLAY! The little duck in this book is going to show you how. Wear the special cut-out duck mask and copy the actions as Duck waddles, flaps, and paddles around the pond. When you've finished moving and playing with the book, scan... -
Ozlem's Turkish Table: Recipes from My Homeland by Ozlem Warren
RRP: $33.53$29.67With a tribute to Southern Turkish Cuisine Foreword by Ghillie Basan GOURMAND World Cookbook Awards Winner, Best In The World, Heritage Turkey Foreword Indies AwardsWinner (USA, International), Honorable Mention for Cooking "My very warm... -
Scorched: The Ultimate Guide to Barbecuing Fish by Genevieve Taylor 9781837830350
RRP: $32.25$22.05Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works... -
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle Jackie Sobon 9780760391549
RRP: $24.50$15.56Love the idea of meal prepping, but don't know where to begin? Vegan Yack Attack's Plant-Based Meal Prep solves your dilemma with more than 100 recipes and 13 weekly plans. If you're a vegan and frequently on the go, it can be hard to find plant-based... -
Deliciously Ella with Friends: Healthy Recipes to Love, Share and Enjoy Together Ella Mills (Woodward) 9781473619517
RRP: $32.25$21.97A much-anticipated cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm.In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food... -
NOSH Everyday Gluten-Free: go-to recipes for every day of the week. by Joy May 9780954317928
RRP: $12.89$9.91Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook "NOSH for Students", started writing for... -
French Brasserie Cookbook: The Heart of French Home Cooking by Daniel Galmiche
RRP: $21.92$10.53What is it that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps... -
The Forager's Kitchen Handbook: Foraging Tips and Over 100 Recipes Using What You Can Find for Free by Fiona Bird
RRP: $16.76$11.56In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and... -
Broke Vegan: Over 100 plant-based recipes that don't cost the earth Saskia Sidey 9780600636984
RRP: $16.76$11.39As seen on TV'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can... -
Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes by James Martin
RRP: $29.67$20.54Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty... -
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar by Emma MacDonald
RRP: $24.50$14.54Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you... -
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West by James Campbell
RRP: $24.50$18.61Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. The concept of... -
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
RRP: $24.50$16.62"As far as I'm concerned, this is a book of bliss!" - Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define... -
Georgia’s Cakes: A step-by-step masterclass to make every cake a showstopper by Georgia Green
RRP: $33.54$22.88The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no... -
The Home Bar: Over 50 cocktails to shake, muddle and stir at home by Andy Clarke
RRP: $19.34$11.31Over 60 recipes, with classic cocktails, batch ideas for parties, seasonal tipples and even some tasty snacks. Featuring advice on essential bar tools, home-made syrup recipes and suggestions on how to produce next-level drinks!In a corner of every home... -
Knead Peace: Bake for Ukraine Andrew Green 9781804190753
RRP: $32.25$21.65Gourmand World Cookbook Award Winner'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKAInspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to... -
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook by Alyssa Brantley
RRP: $16.76$11.36Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don't feel like cooking? Or maybe you don't know what... -
My Kitchen Table: 100 Easy Chinese Suppers by Ken Hom
RRP: $14.18$10.31A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.From stews and curries to easy stir fries and healthy steamed and braised dishes,... -
A Compendium of Irish Pints: The Culture, Customs and Craic by Ali Dunworth 9781739210588
RRP: $16.77$11.79In Ireland, a pint – having one, going for one, buying one – is a cultural institution. It’s about so much more than 568ml of beer in a glass. But how did a simple pint become such a phenomenon? In A Compendium of Irish Pints, Ali Dunworth delves into... -
Peter Sidwell's Kitchen: 100 delicious recipes to change the way you cook Peter Sidwell 9781915538260
RRP: $32.25$19.20Prepare to be inspired by Peter Sidwell’s Kitchen: a contemporary anthology of recipes that breathes new life into old favourites. Peter's return to the food writing industry has been eagerly awaited since the success of his online cookery series. In his... -
Julia's Kitchen Wisdom by Julia Child
RRP: $22.58$15.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375711855Author Julia ChildFormat PaperbackPage Count 160Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 261gDimensions(mm) 211mm... -
Good Food: Best-ever curries by Good Food Guides
RRP: $7.73$5.51Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave... -
In Minutes: Simple and delicious recipes to make in 10, 20 or 30 minutes Clodagh McKenna 9781914239083
RRP: $25.80$18.00How much time do you have to cook dinner tonight?Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes... -
Natural Baking: Healthier Recipes for a Guilt-Free Treat by Carolin Strothe
RRP: $19.34$13.04With Natural Baking you can now have your cake and eat it too!Described by Jamie Oliver as his 'favourite cooking book of the year', this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet... -
Booze for Free Andy Hamilton 9781909513167
RRP: $20.63$15.21Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage,can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the... -
The Medicinal Chef: Plant-based Diet - How to eat vegan & stay healthy Dale Pinnock 9780600636045
RRP: $25.80$18.00*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the... -
Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple Atsuko Ikeda 9781788790819
RRP: $24.50$16.31"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks... -
The Hand & Flowers Cookbook by Tom Kerridge
RRP: $51.60$35.54The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. _______ 'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love... -
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
RRP: $34.83$13.73Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150... -
Carpathia: Food from the heart of Romania by Irina Georgescu
RRP: $33.54$23.53"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSONCarpathia invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse... -
Amuse Bouche: How to Eat Your Way Around France by Carolyn Boyd 9781800810389
RRP: $24.50$17.83'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade niçoise?... -
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa by Alex Jackson 9781911663782
RRP: $38.70$26.48Shortlisted for Fortnum & Mason Cookery Book of the Year ---- 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee ... -
The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life David Flynn 9781844883523
RRP: $21.92$16.60The must-have bestseller from the Happy Pear twins!'These lovely boys always create incredibly tasty food' Jamie OliverLet's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not... -
Cook Clever: One Chop, No Waste, All Taste by Shivi Ramoutar
RRP: $25.80$17.21Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the faff using no-mess prep... -
Made at Home: The food I cook for the people I love by Giorgio Locatelli
RRP: $33.54$23.28Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake,... -
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks by Vicky Bennison
RRP: $28.38$20.81"Heartwarming and deliciously comforting." - Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have... -
Angela's Kitchen: 200 Quick and Easy Recipes by Angela Hartnett
RRP: $38.70$28.32The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible... -
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark 9781784886189
RRP: $38.70$26.42Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark... -
East by West: Simple Recipes for Ultimate Mind-Body Balance Jasmine Hemsley 9781509858125
RRP: $38.70$28.32Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around... -
We're Hungry!: Batch Cooking the Family Will Love by Ciara Attwell
RRP: $21.92$15.92___***PRE-ORDER CIARA'S NEW BOOK, THE FUSS-FREE FAMILY COOKBOOK, NOW!***EVERYTHING YOU NEED TO KNOW TO MAKE BATCH COOKING WORK FOR YOU AND YOUR FAMILYMeal planning and batch cooking save you time and money, so discover Ciara's simple and practical...