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Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond by Richa Hingle
RRP: €26.18€19.78Welcome to Vegan Richa's kitchen, where hearty flavours and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot (TM) pro or newbie, you'll learn how to save time and maximize the potential... -
Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen by Emiko Davies 9781922754523
RRP: €30.94€21.40Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch -... -
Dinner Tonight: Simple meals, exciting flavours by Meliz Berg 9781529924893
RRP: €26.18€19.78Turkish-Cypriot Deliciousness Every Day.Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of... -
Kitchen Sanctuary Quick & Easy: Delicious 30-minute Dinners by Nicky Corbishley 9781804191002
RRP: €26.18€17.80Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All... -
Doctor Bowl by Dr. Divya Sharma
RRP: €23.80€14.34Doctor Bowl includes easy, nutritious recipes that are nourishing and delicious. The dishes are super simple, with short and budget-friendly ingredients lists and cooking times of less than 30 minutes (with just a little prep!). And most importantly, all... -
Christmas is Coming: A treasury of simple ways to celebrate festive days by Auriol Bishop 9781035406395
RRP: €20.22€13.73'Absolutely gorgeous' - Beth Kempton, author of Calm Christmas'Magnificent! As satisfying as kicking through Autumn leaves and as warming as a mug of spiced cider - an eye-opening guide to a beautiful time of year.' - Chris AddisonEvery page holds a... -
Eat to Beat Your Diet: Burn fat, heal your metabolism, live longer by Dr William Li
RRP: €23.79€17.47Lose weight by eating more of what you loveDr William Li's first book, Eat to Beat Disease, showed us how eating the right foods can reduce the risk of chronic diseases, while also extending our lifespan and improving our overall health. Building on this... -
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia
RRP: €35.70€25.56The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts... -
Metabolical: The truth about processed food and how it poisons people and the planet by Dr Robert Lustig
RRP: €20.22€13.73Did you know that 62% of the food in our supermarkets is not only processed but 'ultra-processed' (ingredients from other foods are combined to make something 'new', often in colours that do not exist in nature) and that data shows that by eating this... -
Mac & Cheese: 60 super tasty recipes by Carol Hilker 9780008652234
RRP: €20.22€13.89A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries,... -
Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes by Chris Wark
RRP: €20.22€12.94125+ recipes for prevention and healingSupply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris... -
A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between by Skye McAlpine
RRP: €30.94€21.11Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of... -
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones 9780008526658
RRP: €33.32€22.56#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple... -
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal by Marie Kacouchia
RRP: €23.79€16.36An authentically African and naturally vegan culinary journey across the continent . Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast,... -
Foraging: A practical guide to finding and preparing free wild food by John Lewis-Stempel
RRP: €13.08€8.81A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban... -
Nourishing Fats: Why We Need Animal Fats for Health and Happiness by Sally Fallon Morell
RRP: €23.80€15.89Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness... -
Diet for a Small Planet (Revised and Updated) by Frances Moore Lappe
RRP: €17.84€11.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593357774Author Frances Moore LappeFormat PaperbackPage Count 480Imprint Ballantine Books Inc.Publisher Random House USA Inc -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
RRP: €26.78€18.17The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have become manifestos and how-to manuals for a generation of... -
Build-A-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal by Nicki Sizemore
RRP: €17.84€11.66Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favorite such as brown rice or an ancient grain like farro. Add a... -
Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook by Nisha Melvani
RRP: €22.60€15.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233405Author Nisha MelvaniFormat PaperbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Supra: A feast of Georgian cooking by Tiko Tuskadze
RRP: €30.94€21.48Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and... -
Make Your Own Butter: Delicious recipes and flavourings for homemade butter by Simon Dawson
RRP: €13.08€8.81If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next... -
Peat and Whisky: The Unbreakable Bond by Mike Billett 9781913393908
RRP: €15.46€10.23"Outstanding ... among the most important books about whisky ever written." Charles MacLean BRINGING TOGETHER LANDSCAPES, geology, history, people and their whisky, and addressing the key role of peatlands in mitigating climate change, Peat and Whisky:... -
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility by Crystal Schmidt
RRP: €19.03€13.48Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares... -
Sprout & Co Saladology: Fresh Ideas for Delicious Salads by Theo Kirwan 9781784729158
RRP: €26.18€17.80'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring... -
Simply Raymond: 100 quick and easy recipes by Raymond Blanc
RRP: €29.75€17.43Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother,... -
Jane Austen's Table: Recipes Inspired by the Works of Jane Austen: Picnics, Feasts and Afternoon Teas by Robert Tuesley Anderson 9780753734704
RRP: €20.22€14.21From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in Pride and Prejudice, Jane Austen's novels are full of delicious food that you can recreate at home with... -
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
RRP: €26.18€19.06A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and... -
River Cottage Good Comfort: Best Loved Favourites, Made Better for You by Hugh Fearnley-Whittingstall
RRP: €32.13€21.46A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you The perception that the food we love can't also be good for us is swept away by this stunning collection of delicious, heart-warming... -
The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz
RRP: €45.22€30.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101905463Author Lior Lev SercarzFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1684gDimensions(mm) 261mm... -
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between by Max Tobias
RRP: €26.18€18.22'There's no match for the sliced and buttered loaves of The Dusty Knuckle.' - Yotam Ottolenghi'If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life.' - Ravneet Gill'A gorgeous book from... -
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
RRP: €24.98€18.52Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork... -
The Tucci Table: Cooking with Family and Friends by Stanley Tucci 9781399618700
RRP: €30.94€21.40Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood,... -
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss by Julene Stassou 9781623159405
RRP: €15.46€12.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159405Author Julene StassouFormat PaperbackPage Count 240Imprint Rockridge University PressPublisher Callisto Media Inc. -
Dishoom by Shamil Thakrar
RRP: €32.13€21.82THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll,... -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: €26.18€18.52It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the... -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
RRP: €29.75€19.97Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild... -
Hedgerow by John Wright 9781408801857
RRP: €20.22€13.41Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare... -
Build Your Own Still: Learn to Make Water, Fuel, Alcohol and More by Tristan Trubble 9781540346018
RRP: €10.70€8.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540346018Author Tristan TrubbleFormat PaperbackPage Count 46Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest by Stephane Reynaud 9781743369692
RRP: €23.80€20.75GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's...