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Leiths How to Cook by Leith's School of Food and Wine
RRP: $84.00$68.40Leith's How to Cook comprehensively takes takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.Here you will... -
Spice: A Cook's Companion by Mark Diacono
RRP: $52.50$35.97"Mark Diacono... has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry's Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on... -
River Cafe 30: Simple Italian recipes from an iconic restaurant by Ruth Rogers
RRP: $84.00$63.44From the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening StandardAn iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth... -
Mary Berry Everyday by Mary Berry
RRP: $54.60$37.82'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking... -
Tender: Volume I, A cook and his vegetable patch by Nigel Slater
RRP: $63.00$44.37With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. 'I would like... -
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
$25.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760563Author Robert Farrar CaponFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 232gDimensions(mm)... -
More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
RRP: $39.88$23.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063046429Author Laurie ColwinFormat PaperbackPage Count 240Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 172gDimensions(mm) 205mm *... -
Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet Ryland Peters & Small 9781788796194
RRP: $20.98$14.49Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more. A blustery autumnal evening calls for a large helping of something hearty, nourishing and warming – and pumpkin... -
The Skinny Slow Cooker Recipe Book: Delicious Recipes Under 300, 400 and 500 Calories by CookNation 9780957644786
$13.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957644786Author CookNationFormat PaperbackPage Count 108Imprint Bell & Mackenzie PublishingPublisher Bell & Mackenzie PublishingWeight(grams)... -
The Oxford Companion to Wine by Julia Harding MW 9780198871316
RRP: $105.00$72.37Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from... -
Complete Cat Care: How to Keep Your Cat Healthy and Happy DK 9781409346388
RRP: $20.98$15.37Introducing Complete Cat Care - a one-stop guide combining everything you need to know about cats in one practical manual.It's no secret that a happy cat is a healthy cat, and this guide offers everything you need to keep your cat in peak mental and... -
The Elements Of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish
RRP: $52.50$37.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748380Author Ken ForkishFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1145gDimensions(mm) 259mm *... -
MED by Claudia Roden
RRP: $63.00$46.81THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should... -
Thali: A Joyful Celebration of Indian Home Cooking by Maunika Gowardhan
RRP: $46.20$33.87'I would pretty much cook anything @cookinacurry told me to.' - Mindy KalingSelected for Jamie Oliver's Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple... -
Delia's Cakes Delia Smith 9781444734812
RRP: $63.00$43.47Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the... -
What Did You Eat Yesterday? Volume 4 by Fumi Yoshinaga
RRP: $27.28$19.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939130792Author Fumi YoshinagaFormat PaperbackPage Count 152Imprint Vertical Inc.Publisher Vertical Inc.Weight(grams) 215g -
Salt of the Earth: Secrets and Stories From a Greek Kitchen by Carolina Doriti
RRP: $56.70$37.86"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." - Diane... -
Pasta by Theo Randall
RRP: $63.00$44.84PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Cafe Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially... -
The IBS Elimination Diet And Cookbook by Patsy Catsos LD
RRP: $33.58$22.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451497727Author Patsy CatsosFormat PaperbackPage Count 304Imprint Harmony BooksPublisher Random House USA IncWeight(grams) 488gDimensions(mm) 233mm *... -
Big Green Egg Basics from a Master Barbecuer by Ray Sheehan
RRP: $35.68$29.13Mouthwatering Barbecue Made Easy-Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg (R). This book has everything you ever wanted to know about using your grill to its... -
Baby-led Weaning: Helping Your Baby to Love Good Food by Gill Rapley
RRP: $35.68$25.79The fully updated and revised edition of Baby-led Weaning is a practical and authoritative guide to introducing solid food, enabling your child to grow up a happy and confident eater. It shows parents why baby-led weaning makes sense and gives them the... -
Ayla: A Feast of Nepalese Dishes from Terai, Hills and Himalayas by Santosh Shah
RRP: $42.00$28.85Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration... -
Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms by Alexander Schwab 9781620871959
RRP: $23.08$22.01Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking... -
The Van Life Cookbook: Delicious, Practical Recipes for Life in Small Spaces by Danny Jack
RRP: $31.48$20.92The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It's about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment. ... -
Marcus' Kitchen: My favourite recipes to inspire your home-cooking by Marcus Wareing
RRP: $46.20$32.72The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book of the Year Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's... -
Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically by Josh Scherer 9780063323964
RRP: $46.20$32.72From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food-the... -
Higgidy: The Cookbook: 100 recipes for pies and more by Camilla Stephens
$23.81Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of... -
Chetna's Healthy Indian: Vegetarian Chetna Makan 9781784726621
RRP: $42.00$29.30'Her food is a joy, and a true celebration of eating' - Nigella LawsonHealthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists... -
The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith 9781761500077
RRP: $39.88$29.86DINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can... -
Supertato Carnival Catastro-Pea! by Sue Hendra 9781471171727
RRP: $14.68$11.13Join Supertato and the gang in this hilarious, colourful caper from bestselling picture dream team, Sue Hendra and Paul Linnet! It's carnival time in the supermarket and the veggies are feeling festive! But someone is out to spoil the fun - with a... -
Leon: Fast Vegetarian Henry Dimbleby 9781840916102
RRP: $56.70$39.04'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating... -
Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life Ella Mills (Woodward) 9781473619487
RRP: $52.50$35.76The second book by the record-breaking bestselling author of Deliciously Ella!The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that... -
Good Food: Gluten-free recipes Good Food Guides 9781849905305
RRP: $14.68$11.13In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer... -
Greenfeast: Autumn, Winter (Cloth-covered, flexible binding) by Nigel Slater
RRP: $46.20$31.46The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the... -
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Ecole Ferrandi 9782080203182
RRP: $94.50$68.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080203182Author Ecole FerrandiFormat HardbackPage Count 656Imprint FlammarionPublisher Editions FlammarionWeight(grams) 4300g -
Dinner for Dogs by Henrietta Morrison
RRP: $27.28$19.6150 tasty recipes, tips and advice from Henrietta Morrison - founder of Lily's Kitchen, the UK's number one ethical pet food company. Perfect for anyone who wants to keep their dog happy and healthy (and reduce vet and food bills into the bargain!)'For... -
The Princess Bride: The Official Cookbook by Jenn Fujikawa
RRP: $63.00$43.55Few films have captured the hearts and imaginations like The Princess Bride. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane,... -
Let's Make Ramen!: A Comic Book Cookbook by Hugh Amano
RRP: $33.58$24.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581991Author Hugh AmanoFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Ten Speed Press -
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett
RRP: $71.40$65.67Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by... -
Gin Made Me Do It: 60 Beautifully Botanical Cocktails by Jassy Davis
RRP: $27.28$18.292016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully...