Cooking

This title comes with 200 low-fat and no-fat authentic and delicious recipes from a region famous for long life and active health. It features 200 delicious and authentic dishes, adapted to make them low in fat where necessary, from Spain, France,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781771513029Author Emily LycopolusFormat HardbackPage Count 368Imprint TouchWood EditionsPublisher TouchWood Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621068259Author Anna BronesFormat PaperbackPage Count 96Imprint Microcosm PublishingPublisher Microcosm PublishingWeight(grams) 106g

A combination of noodles, broth and topping, ramen is loved for its wonderful depths of umami flavour. In its simplest form, ramen combines wheat noodles, a tasty base broth, a salt or soy 'tare', and carefully selected toppings. This enticing book shows...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565237834Author Peter DuncanFormat PaperbackPage Count 64Imprint Fox Chapel PublishingPublisher Fox Chapel PublishingWeight(grams) 168gDimensions(mm)...

Like your grandmother's beloved recipe file, Hope's Table helps you prepare enticing home-cooked meals for your family. From the kitchen of Mennonite cook Hope Helmuth comes this mix of 150 delectable recipes, stunning food photography, and stories of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358086765Author Pati JinichFormat HardbackPage Count 416Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1588gDimensions(mm) 257mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210189Author America's Test KitchenFormat PaperbackPage Count 424Imprint America's Test KitchenPublisher America's Test Kitchen

Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you've been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking...

Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history-how wine acquired...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397371Author Pavani NandulaFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 490gDimensions(mm) 235mm *...

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juans daughter Elena, who cooks with him, was...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522175Author Bill WestFormat PaperbackPage Count 220Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 191mm *...

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of...

There has never been a better time to drink quality beer. The number and variety of excellent beers in general circulation has never been greater, both in the pub (where guest ales and beer festivals are regular features) and in the supermarket. More...

Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy's Cote de Beaune, suddenly besotted. Peter's first foray into wine took him to the Cape (via a quick turn...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award 2010.Book InformationISBN 9781580082846Author David ThompsonFormat HardbackPage Count 372Imprint Ten Speed PressPublisher Potter/Ten...

The Zodiac Cooks is more than a cookery book. It brings the ancient world of astrology into the modern kitchen and gives you a whole new take on why you eat what you eat. In 130 recipes and a host of tips on cooking, table decor and health,...

The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right...

A captivating cultural history of the bagel and its journey through the centuries If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's...

Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails-a companion to the bestselling listening party guide, Booze & Vinyl.Whether you're planning your finest Ugly Christmas Sweater Party or...

This title features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. It includes 50 delicious classic puddings from the creamy to the glorious. All the traditional puddings are included, from family favourites,...

Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952832505Author Jamie MandelFormat HardbackPage Count 104Imprint Jamie MandelPublisher Jamie MandelWeight(grams) 458gDimensions(mm) 254mm * 203mm * 8mm

Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes.Whatever your age, it is beyond doubt that an active lifestyle and eating a balanced diet is an important part...

Tasty dietitian-approved recipes for anyone with gut health issues. If you have been prescribed a low-FODMAP diet, it can be really difficult to work out what you can eat. That's what Alana Scott found when she was diagnosed with allergies, coeliac...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392062Author Aneesha GuptaFormat PaperbackPage Count 202Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm * 191mm...

The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner...

The crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook. Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than they ...

In this incredible resource, diabetics will learn to manage their blood-sugar levels with healthy recipes that are low in sugars and balanced in carbs, fiber, fats and proteins. Mary Ellen Phipps, a registered dietician nutritionist who has had Type 1...

From Patricia Altschul, breakout star of Bravo's hit reality show Southern Charm, comes a lifestyle guide as refreshing and fun as a gin martini. "Patricia on #SouthernCharm, like lookin' in the damn mirror. Cheers queen." -Lady Gaga Fan-favorite...

A large and growing segment of the market wants ideas that elevate their home cooking when it comes to nutrients, and wants their food to look great and taste fabulous, too. They're not as concerned with eliminating food groups, and more interested in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846819216Author Christine FranceFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114726Author Nikki BehnkeFormat PaperbackPage Count 194Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804189989Author Pearl BarrettFormat PaperbackPage Count 480Imprint Harmony BooksPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2021.Book InformationISBN 9780735236943Author Michael HunterFormat HardbackPage Count 304Imprint Prentice Hall...

Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easierto make. The air fryer's...

For most of the first two volumes of this series, Emiya has been in the kitchen. Now his rivals and friends decide to step up to the stove and start cooking. What is on the menu this volume: Onigiri sandwiches New Year's Soba Rolled Omelets Cherry...

Achieving your best body ever requires that two elements merge as one: solid training and good nutrition. This book provides the nutritional component of that muscle-building equation, offering the Men's Health take on food for fitness. "Men's Health...

Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. The funky recipes offer a wide variety of fresh herbs and greens, refreshing tastes...