Cooking

Freedom, simplicity and togetherness: that's what life is all about according to happy campers Els Sirejacob and Bram Debaenst. Those values are the reason why they love the camper van life so much; they're also qualities you'll recognise in Els and...

Gourmet Grazing for the Great Outdoors-Picnic Ideas For Your Picnic Basket"Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic." -Elizabeth Minchilli, author of The...

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine,...

The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie...

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957254053Author Jocasta InnesFormat HardbackPage Count 288Imprint Argonaut BooksPublisher Argonaut Books

Jimmy Garcia is not a man who does things by halves. From cooking elaborate five-course meals for his university friends to expanding his culinary knowledge by catering for Arabic royalty on yachts for three summers, his enthusiasm and zest for life are...

This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780882898704Author Howard MitchamFormat PaperbackPage Count 288Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 534g

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of...

The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals.Milk Street has spent years learning from cooks all...

Following the publication of her first book, The Migraine Relief Plan, a step-by-step plan to achieve a healthier lifestyle for those who suffer severe migraines and chronic illnesses, and those who care for them, Stephanie Weaver received a flood of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248458Author Jane McMorland-HunterFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 300gDimensions(mm) 187mm *...

Sweet and Simple Party Cakes Want to know how to make your own wedding cake? Or do you need to make a celebration cake for a child's birthday party or a special event? May Clee-Cadman's Sweet and Simple Party Cakes shows you how with easy-to-follow cake...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611803570Author Sarah OwensFormat HardbackPage Count 256Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)...

This title features over 400 tasty and nutritious recipes for every occasion. It includes more than 400 recipes for all occasions and budgets, from Lemon Chicken Stir-fry for a light midweek lunch and Pot-roast Chicken with Sausage Stuffing to feed a...

This book deals with traditional food and cooking in 25 authentic dishes. It is a glorious collection of enticing, healthy and delicious recipes to delight and inspire every cook. It features dishes from around the Greek Isles including skewered meats...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647391720Author Maria-Paula CarrilloFormat PaperbackPage Count 220Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210141Author America's Test KitchenFormat HardbackPage Count 344Imprint America's Test KitchenPublisher America's Test Kitchen

Dublin has had a long association with its pubs. The city grew rapidly in the seventeenth and eighteenth centuries, becoming a major port for trade around the world, and the city boasted a wealth of taverns, inns, alehouses and public houses. An...

The avocado is the iconic food of the twenty-first century. It has gone from a little-known regional food to a social media darling in less than a hundred years. This is an astounding trajectory for a fruit that isn't sweet, becomes bitter when it is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250199256Author Michael GregerFormat HardbackPage Count 256Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 953gDimensions(mm) 234mm * 193mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611486Author Karlynn JohnstonFormat HardbackPage Count 288Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604339000Author Derek BissonnetteFormat PaperbackPage Count 272Imprint Cider Mills PressPublisher Sterling Publishing Co Inc

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear, best known for her TV appearances on This Morning. A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062669858Author Candice KumaiFormat HardbackPage Count 336Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 998gDimensions(mm) 231mm *...

New York Times Bestselling series! New York Times Bestselling author. Did you know that you can bake with your slow cooker. Darn right you can, and these 150 fully-tested recipes are the best around!You knew that slow cookers make delicious soups and...

2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee An updated and redesigned edition of Charcuteria: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America...

Craft beer is the new seasonal ingredient. From Jacquelyn Dodd-the woman behind the award-winning website The Beeroness-comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come...

"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." -Publishers Weekly Jewish food's "greatest hits" receive a makeover in the newest recipe collection...

The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.The Paris Tasting of 1976...

Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table,...

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food...

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780470287453Author Weight WatchersFormat HardbackPage Count 336Imprint John Wiley & Sons IncPublisher John Wiley & Sons IncWeight(grams) 1070gDimensions(mm)...

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611479Author Tamara GreenFormat PaperbackPage Count 280Imprint Appetite by Random HousePublisher Random House USA IncWeight(grams) 941gDimensions(mm)...

Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting...

Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all...

Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America's kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought...