Cooking

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking-how to blend flavors, textures, aromas and colors-to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954220188Author Tamika HallFormat HardbackPage Count 144Imprint Kingston ImperialPublisher Kingston Imperial

With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options...

Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a meal on its head as with her Naan Tacos with Amarinth & Pea Koftas & Spicy Cilantro Avocado Chutney or by expertly infusing unexpected...

A simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE...

A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a...

London and tea go together like jam and scones, and this lovely book takes a stylish look at the afternoon tea scene. London's Afternoon Teas is the hippest and most up-to-date source of information for both London residents and tourists alike. Featuring...

Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails, and Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail...

This title presents traditional food and cooking in 25 authentic dishes. You can discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions. It includes traditional recipes for irresistible...

Prep, plan, shop and $ave ... and solve the daily dinner dilemma15 weeks of inspiring meal plans, invaluable shopping lists and over 100 delicious recipes Never worry about what's for dinner again, and save your precious time - and money! - with Paulene...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908531834Author Michael KaramFormat HardbackPage Count 256Imprint Nomad PublishingPublisher Nomad Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248595Author Bavarchi BaqdadiFormat PaperbackPage Count 180Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 350gDimensions(mm) 246mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060936525Author Patricia WellsFormat HardbackPage Count 338Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 650gDimensions(mm)...

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn and winter all claim their place at this table, but a true Vermonter...

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their...

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. Rohan Marley kicks off each chapter of The Marley Coffee...

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world's greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you'll discover how unique flavors are...

Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest.The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats,...

"Your gift giv ing prob lems are now over-just stock up on The 100Most Jew ish Foods. . . . The appro pri ate gift for any occa sion."-Jewish Book Council "[A] love letter-to food, family, faith and identity, and the deliciously tangled way they come...

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865477124Author Lawrence OsborneFormat PaperbackPage Count 272Imprint Farrar, Strauss & Giroux-3plPublisher Farrar, Strauss & Giroux-3plWeight(grams)...

Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious...

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year's worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638079019Author Sara UpshawFormat PaperbackPage Count 104Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 318gDimensions(mm) 229mm * 183mm *...

The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops...

Prep ahead and save time all week long! With over 125 time-saving recipes, you can transform your schedule with make-ahead breakfasts, salads-on-the-go, and easy-to-fix charcuterie dinner boards! With simple prep each week, you can stock your fridge and...

An exploration into the psychology of eating in today's unprecedented first world pantry of abundance, access and excess, Why You Eat What You Eat examines the sensory, psychological, neuroscientific and physiological factors that influence our eating...

Love is in the air...fryer! Discover the HEALTHIER CRUNCH by frying with air instead of oil! All of the fun with MUCH less of the guilt.Chef Eric Theiss will help you get more out of your Air Fryer! Try over 110 new and easy recipes all "pounded with...

The Jenni Kayne design line embodies a natural, earthy and effortless aesthetic one that is intentional and where beauty and authenticity exist in every detail. A natural extension of this ethos, Jenni Kayne Entertaining illustrates Jenni s conscious way...

Brooklyn Borough president and Democratic nominee for New York City mayor Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community.African Americans are heavier and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582981Author Coco MoranteFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed Press

Cookbook buyers who are counting calories will love the newest offering from Gooseberry Patch! Our Favorite Under-400-Calorie Recipes offers 60 delicious dishes with just 400 calories (or less!) per serving. Southwestern Vegetable Soup, Spicy Glazed...

Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks...

From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to...

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.In a...

HOMAGE is a first-of-its-kind cookbook that celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. Via comforting recipes and vivid narrative, renowned chef Chris Scott tells the remarkable story of his family over seven...

Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan...

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780757004117Author Victoria L. HulettFormat PaperbackPage Count 240Imprint Square One PublishersPublisher Square One PublishersWeight(grams) 1g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580147Author Lauren ToyotaFormat PaperbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press