Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018675Author Ivan P. DayFormat HardbackPage Count 208Imprint Prospect BooksPublisher Prospect Books

"Heavenly Bites" is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, served up by Karimah Bint Dawood, the TV presenter and cook and convert to Islam. With the ever-growing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392826Author Jennifer MaengFormat PaperbackPage Count 194Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 354gDimensions(mm) 229mm *...

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 31st edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel...

A New York Times bestseller!Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling...

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his...

Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide! As affordable sous vide machines become widely available, an appliance once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks'...

Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781902910475Author Jenny LinfordFormat PaperbackPage Count 360Imprint Metro Publications LtdPublisher Metro Publications LtdWeight(grams) 400gDimensions(mm)...

Make Every Meal a Masterpiece with Elegant Gluten- and Grain-Free Recipes With this collection of exquisite Paleo-friendly recipes focused on clean ingredients and minimal steps, it's all about feeling healthy while finding the art in the every...

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.About the AuthorBorn in Brazil, illustrator Adriano Rampazzo is a recent graduate of London's Central Saint Martin's college. A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781634943710Author Ted ColemanFormat PaperbackPage Count 24Imprint Press Room EditionsPublisher Press Room EditionsWeight(grams) 76g

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157869Author Kenzie SwanhartFormat PaperbackPage Count 160Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 246mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392086Author Karen StephensonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make!...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735240780Author Jillian HarrisFormat HardbackPage Count 368Imprint Prentice Hall PressPublisher Prentice Hall Press

Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other gourmands. This book, a best-seller in France, presents dozens of recipes,...

In his second book for the connoisseur of whiskies and spirits, whisky expert and enthusiast Fernand Daquin has gathered 43 amusing, surprising, and memorable anecdotes about the most beautiful and luxurious bottles of whiskey he has encountered. For...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922577597Author Elizabeth MonroeFormat HardbackPage Count 112Imprint Elizabeth MonroePublisher Elizabeth MonroeWeight(grams) 476gDimensions(mm) 254mm *...

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646116652Author Emily KyleFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593196847Author Nicole HendizadehFormat PaperbackPage Count 182Imprint ZeitgeistPublisher Random House USA IncWeight(grams) 1g

Most vegetarian and vegan choices contain some protein but it's critical to eat them in the correct combination in order to get the full complement of the nine essential amino acides that make up a complete protein. This is made easy with Whole Protein...

As veganism continues to grow in popularity the world over, many people are curious about going vegan. And others who are already vegan may be looking for simple ways to explain to friends and family why they have decided to make the change.In The Little...

Most of us think of cooking with gingerbread spice when the leaves begin to fall and on through the holiday season. Yet ginger, cinnamon, allspice and nutmeg can be so flavorful when used in recipes throughout the year!For Our Favorite Gingerbread...

Award-winning celebrity chef, and former food editor at House Beautiful, Alex Hitz shares a spectacular array of seasonal classic-yet-contemporary comfort dishes hors d oeuvres, soups, salads, sauces, main dishes, sides, and desserts. Hitz has a penchant...

A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine. A bestseller when it was first published in 1984, much of David's finest writing featured in magazines and newspapers such as the Spectator,...

At the end of a street, in a little village, is Peter's old house. Peter helps everyone: mending clocks, building toy boats, and telling stories. But he is too poor to fix his falling down house. Who will help Peter when he needs them most? This is a...

Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that...

Get empowered to safely keep the weight off after surgery If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to you-it's no small feat and could very well have...

Freshly updated and expanded, the third edition of The New Tea Companion offers students of tea the most up-to-date details and images of over a hundred teas from the world's most famous tea-producing regions, including China, India, Sri Lanka, Kenya and...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for National Jewish Book Award (Sephardic Culture) 2012 and Independent Publisher Book Awards (Cookbook) 2013.Book InformationISBN 9781919939674Author Stella...

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your lifeThe movements of the heavens have the power to rule our lives-from who we date or how we express...

You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family...

A collection of the finest sandwich recipes from around the world. From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904104926Author Sarah FreemanFormat HardbackPage Count 335Imprint Civic BooksPublisher Can of Worms PressWeight(grams) 998gDimensions(mm) 241mm * 170mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256561Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398479203Author Janice MurfittFormat PaperbackPage Count 66Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients,...