Cooking

Pasta, pizza, parmesan cheese - we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to...

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936787791Author Natalie Eve GarrettFormat HardbackPage Count 208Imprint CatapultPublisher Catapult

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593236512Author Crystal WilkinsonFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts-the most common food allergens. The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare,...

If it seems like Nashville is everywhere these days-that's because it is. It's on TV, GQ recently declared it "Nowville," and it's become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In...

A Week of Delicious Keto Meals in One Hour of Meal Prep with This FlavCity Cookbook#1 Best Seller in Heart Healthy; Health, Fitness, & Dieting; Macrobiotic Nutrition; Food Allergies; and Individual Chefs & Restaurants With over 1,000,000 fans, FlavCity...

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of...

Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth...

"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell,...

From Merlin to Harry Potter to Mary Poppins, Aurelia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook. The Wizard's Cookbook includes magical dishes that are both quick and easy to...

Knowing how to execute a perfect napkin fold is not a skill everyone has, but it's one you can easily and quickly teach yourself. Napkin folds bring a touch of elegance, whimsy or retro style to your table. And napkin folds take your table setting to the...

In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind...

Welcome to the first Instant Pot(R) cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot(R)! Jewish food and the...

'Sprinkled with humour and warmth' Cathy Bramley'Hilariously funny . . . an utterly fabulous book' Heat'Feisty, fun and fierce!' Ali McNamaraLisa's new book - My Sisters And Me - is available to pre-order NOWElle and Laurie are the last ones standing:...

Get excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! Baking on the AIP is tough. Really tough. What's a baker to do when...

A celebration of multigenerational Latin cooking for the plant-based home cook-guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but...

If you want exciting, tasty and authentic Indian dishes, but without any fuss, this is the book for you! Monisha Bharadwaj has made Indian food easy, fun to cook and absolutely delicious. Making dishes using 6 ingredients or less, plus vegetable oil,...

Among the cuisines of Europe, Britain's has traditionally been regarded as the black sheep kippers, jellied eels and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Yet despite these unfortunate stereotypes,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934620823Author Joshua PloegFormat PaperbackPage Count 64Imprint Microcosm PublishingPublisher Microcosm PublishingWeight(grams) 68g

There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781925481464Author Pete EvansFormat PaperbackPage Count 312Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 1194gDimensions(mm) 255mm * 208mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718572Author Simon J. WoolfFormat HardbackPage Count 320Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!There's no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903155356Author Ambrose HeathFormat PaperbackPage Count 248Imprint Persephone Books LtdPublisher Persephone Books LtdDimensions(mm) 194mm * 141mm * 21mm

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions...

This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 non-boring vegetable dishes that your meat-loving family...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648768651Author Mellanie de LeonFormat PaperbackPage Count 286Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 658gDimensions(mm) 252mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781468316742Author Tony KitousFormat PaperbackPage Count 280Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1179gDimensions(mm) 235mm * 184mm...

Bring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips.Bring the thrill of Universal straight to your kitchen with The Unofficial Universal Theme Parks Cookbook! From...

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419772511Author Editors of Southern LivingFormat HardbackPage Count 192Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 898gDimensions(mm)...

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the...

Wineries of the World celebrates the architecture and design of contemporary viniculture. From a vineyard in Napa Valley in the U.S., to an Italian winery estate in the hills of Tuscany, to an Australian enterprise at the cutting edge of organic...

Its farming and fishing industries yield an impressive harvest of ingredients, so it is no surprise to discover that Sussex also boasts a rich culinary heritage. At one point in the past it was said that 'to venture into the county was to risk being...

Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an...

Increase your overall wellness by decreasing inflammation in your body with over 100 delicious recipes featuring anti-inflammatory foods. You've probably heard the term "inflammation" before, but you may not understand how it affects the way you feel...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598480Author Lorna ReevesFormat HardbackPage Count 128Imprint 83 PressPublisher 83 PressWeight(grams) 640gDimensions(mm) 231mm * 185mm * 15mm

"A mouth-watering culinary tour of southeast Asia's most scrumptious food." -Travelife Magazine Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062993335Author Julia TurshenFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1134gDimensions(mm) 254mm *...