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The Little Burger Bible by Florence Eppinger
RRP: $14.68$12.71The Little Burger Bible, by Zella Eppinger redefines and revitalizes America s favorite food. The author brings the burger up-to-date with a collection of new and exciting recipes for the next century. From traditional and regional, to light and healthy,... -
Aquafaba: Vegan cooking without eggs using the magic of chickpea water by Sebastien Kardinal
RRP: $27.28$19.30From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes... -
Cooking in Marfa: Welcome, We've Been Expecting You by Virginia Lebermann
RRP: $73.50$56.74A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely... -
Freekeh, Wild Wheat & Ancient Grains by Ruth Nieman
RRP: $35.68$29.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248687Author Ruth NiemanFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books -
Wine Reads: A Literary Anthology of Wine Writing by Jay McInerney
RRP: $20.98$14.49Country & Townhouse's Best Book for Christmas, 2018 A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country, the Wall... -
Vegetables by Laura Sorkin
RRP: $52.50$37.86Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you'll learn about where specific vegetables originated, which countries produce the largest number of radishes,... -
How Hard Can It Be? by Nick Wharton 9781838428105 [USED COPY]
RRP: $35.60$18.63How hard can it be? Not a bad question for anyone to ask when faced with a challenging situation whether that is at work, in the home, or in a chosen pursuit. This book describes that positive, self-confident approach by Nick Wharton during his many and... -
Healthy Vegan Breakfasts & Lunches: 60 Delicious Low-Calorie Plant-Based Meals To Power You Through The Day Jillian Glenn 9781645676737
RRP: $41.98$27.49If sticking to your health goals throughout the day seems daunting, this mouthwatering collection of vegan breakfasts and lunches is the solution you need. Every recipe cuts out the extra calories and uses easy-to-find ingredients and simple techniques,... -
Healing Slow Cooker: Lower Stress * Improve Gut Health * Decrease Inflammation by Jennifer Iserloh
RRP: $37.78$36.81This collection of 60 set-it and forget-it recipes aims to support a variety of wellness goals for optimal health. From Detox and Calm to Rebuild and Strengthen and more, each chapter's recipes utilize specific ingredients that help lower stress,... -
Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them by Jennifer McGruther
RRP: $27.28$25.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749318Author Jennifer McGrutherFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 550gDimensions(mm)... -
Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life by Gordon Ramsay
RRP: $67.20$46.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781538714669Author Gordon RamsayFormat HardbackPage Count 288Imprint Grand Central PublishingPublisher Grand Central PublishingWeight(grams)... -
Egg of the Universe: Seasonal eating, movement and meditation, nourishing meals, probiotic ferments, delicious treats from the wholefoods cafe and yoga studio by Harry Lancaster
RRP: $42.00$36.62Perfect for fans of Cornersmith, Ferment and Community by Hetty McKinnon. A joyful celebration of seasonal eating and wellbeing from the popular cafe and yoga studio, Egg Of The Universe. Embracing our philosophy of better living through... -
A Natural History of Beer by Rob DeSalle 9780300233674
RRP: $47.25$33.01A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths... -
The New Enchanted Broccoli Forest: [A Cookbook] Mollie Katzen 9781580081269
RRP: $47.25$35.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081269Author Mollie KatzenFormat PaperbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 641gDimensions(mm) 277mm *... -
Eat a Peach: A Memoir by David Chang
RRP: $58.80$33.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759216Author David ChangFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 561gDimensions(mm)... -
The Faculty Lounge: A Cocktail Guide for Academics by Philipp Stelzel 9780253067050
RRP: $33.58$29.90The life of a scholar is stressful. The best way to muddle through is with a stiff drink.Balancing teaching, research, and service more than merits a cocktail at the end of a long day. So, sit back, relax, and infuse some intoxicating humor into... -
1000 Ideas for Decorating Cupcakes, Cookies & Cakes by Sandra Salamony
$38.66This exciting 1000 collection presents glorious full-color photographs of delicious, decorated desserts. From extravagant wedding cakes and clever birthday cakes to cupcakes and cookies that are miniature works of art, these delightful delectables will... -
German Meals at Oma'S: Traditional Dishes for the Modern Home Cook by Gerhild Fulson
RRP: $35.68$34.23Oma Gerhild's recreated the recipes to taste the same, but often with faster and easier with her special steps and techniques, and with local foods so there is no need to hunt down hard-to-find ingredients. It's no secret, grandmas make the best food... -
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money by Jennifer Reese
RRP: $39.88$25.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451605884Author Jennifer ReeseFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 363gDimensions(mm) 203mm * 183mm * 23mm -
Chic & Unique Vintage Cakes: 30 modern cake designs from vintage inspirations by Zoe Clark 9781446302842
RRP: $41.98$27.85Chic & Unique Vintage Cakes: Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and... -
More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources by Doris Janzen Longacre 9780836192636
RRP: $31.48$24.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780836192636Author Doris Janzen LongacreFormat PaperbackPage Count 328Imprint Herald Press (VA)Publisher Herald Press (VA)Weight(grams) 454gDimensions(mm)... -
Super Baby Food: Your Complete Guide to What, When & How to Feed Your Baby & Toddler by Ruth Yaron 9780965260329
RRP: $35.68$24.00Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Benjamin Franklin Award (Most Improved Redesign) 2014.Book InformationISBN 9780965260329Author Ruth YaronFormat PaperbackPage Count 672Imprint F. J. Roberts... -
Tapas with Liam Tomlin Liam Tomlin 9781432310752
RRP: $56.68$36.94Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal... -
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last by Wright Thompson 9780735221277
RRP: $35.68$24.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735221277Author Wright ThompsonFormat PaperbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press -
Delicious Wintertime: The Cookbook for Cold Weather Adventures by Markus Saemmer 9783899556506
RRP: $63.00$46.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899556506Author Markus SaemmerFormat HardbackPage Count 272Imprint gestaltenPublisher Die Gestalten Verlag -
Italy by Ingredient: Artisanal Foods, Modern Recipes by Viola Buitoni 9780847873647
RRP: $62.90$44.63A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains... -
Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco by Yasmine Elgharably
RRP: $62.98$52.84Middle Eastern cuisine is renowned all over the world for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appetit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the... -
Study Guide for Essentials of Nursing Research: Appraising Evidence for Nursing Practice by Polit & Beck 9781975146399
$110.96The perfect learning companion to Essentials of Nursing Research, Tenth Edition, this Study Guide helps you bridge the gap between students' passive reading of abstract concepts and their active development of the skills needed to critically appraise... -
The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines by WineMaker 9780760385043
RRP: $46.20$31.42This comprehensive guide from WineMaker magazine-packed with recipes, expert advice, step-by-step photos, and more-is the resource you need to make your own great wine at home. Home winemakers around the world have turned to the experts at WineMaker... -
Trim Healthy Mama Cookbook: Eat Well and Lose Weight with More Than 250 Healthy Recipes by Pearl Barrett
RRP: $52.50$50.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101902660Author Pearl BarrettFormat PaperbackPage Count 512Imprint Harmony BooksPublisher Random House USA IncWeight(grams) 1457gDimensions(mm) 232mm *... -
Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer by Jose Souto 9781510762619
RRP: $41.98$33.39Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this... -
Bean by Bean: a Cookbook by Crescent Dragonwagon 9780761132417
$37.38From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus... -
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon
RRP: $63.00$48.03"Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue"If you've ever wondered what your favorite chef eats at home, now's your... -
Delish Insane Sweets: Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats by Editors of Delish
RRP: $42.00$34.38The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader... -
A Bartender's Guide to the World: Cocktails and Stories from 75 Places by Lauren Mote
RRP: $44.08$29.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611295Author Lauren MoteFormat HardbackPage Count 256Imprint Appetite by Random HousePublisher Random House USA Inc -
Portuguese Home Cooking by Ana Patuleia Ortins
RRP: $71.38$47.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718800Author Ana Patuleia OrtinsFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, Inc -
Build a Smokehouse: Storey's Country Wisdom Bulletin A.81 by Ed Epstein 9780882662954
$6.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780882662954Author Ed EpsteinFormat PaperbackPage Count 32Imprint Storey BooksPublisher Storey BooksWeight(grams) 0g -
The Fundamentals of Smoking: Pitmaster Secrets to Making Incredible BBQ at Home by Chris Sussman
RRP: $39.88$27.34BBQ beginners and enthusiasts alike will learn the fundamental principles and key techniques to make outstanding BBQ every time using the most popular smokers on the market. For those curious about what's going on under the surface of great BBQ, this... -
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving by Saura Kline
RRP: $27.28$18.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766855Author Saura KlineFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 235mm * 191mm *... -
Australian Women's Weekly Quick & Easy: Simple, Everyday Recipes in 30 Minutes or Fewer by DK
RRP: $35.68$26.63Make simple recipes in 30 minutes without compromising on flavour! Whether you're looking for quick and easy weeknight meals or effortless dinner party dishes, this is the cookbook for you! This curated collection of all-new healthy meals comes from The...