Cooking

Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of preparation time needed for what sounded like a simple meal? The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425277867Author Julie HyzyFormat PaperbackPage Count 384Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams)...

Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)? The 7 Secrets of Raising Happy Eaters is a practical and engaging guide for...

This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398521Author Meme IngeFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 281gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525576440Author Chris TaylorFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603491Author Kristie SullivanFormat PaperbackPage Count 368Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781899470501Author Charlotte PopescuFormat PaperbackPage Count 160Imprint Cavalier PaperbacksPublisher Cavalier Paperbacks

When Karen Dudley closed her iconic restaurant, The Kitchen, in Woodstock, Cape Town, there were tears all over for the beloved establishment. Since then, Karen has found that connection does not necessarily reside only in bricks and mortar. She has...

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making...

This illuminating book has the power to transform your health and change your life. We are living longer than ever before, but our prolonged lives have come at a price: a rise in chronic diseases like digestive disorders, high blood pressure, heart...

Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she...

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of...

Made For You: Winter is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a warming...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805420Author Sarah OwensFormat HardbackPage Count 352Imprint Roost BooksPublisher Shambhala Publications Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462138418Author Georganne BellFormat PaperbackPage Count 142Imprint Front TablePublisher Front TableWeight(grams) 318gDimensions(mm) 224mm * 173mm * 15mm

Michelle Lopez-the wildly popular and critically acclaimed blogger behind Hummingbird High-teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.If anyone knows how to balance a baking obsession...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858955Author Jennifer McgrutherFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA Inc

Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more! The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee...

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019 WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018 'Wine is alive, ageing and changing, but it's also a triumph over death. These grapes...

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210578Author America's Test KitchenFormat HardbackPage Count 1072Imprint America's Test KitchenPublisher America's Test Kitchen

In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748854Author Talia BaiocchiFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 442gDimensions(mm) 210mm *...

Fifty creepy, crawly Halloween recipes inspired by the most popular wizard of all time!Spooky stories involving the preparation and devouring of so many crazy foods call for a spooky cookbook-a really spooky cookbook. A book full of hideous cooking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080248541Author Heloise BrionFormat HardbackPage Count 176Imprint FlammarionPublisher Editions FlammarionWeight(grams) 860g

Discover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593538654Author Amanda BankertFormat HardbackPage Count 256Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavours of the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a...

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143455165Author Luke CoutinhoFormat PaperbackPage Count 256Imprint PenguinPublisher Penguin Random House IndiaWeight(grams) 249gDimensions(mm) 230mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911364078Author Ryan PowellFormat PaperbackPage Count 190Imprint Lasselle PressPublisher Lasselle PressWeight(grams) 336gDimensions(mm) 235mm * 191mm *...

As a market town conveniently located on major transport routes, Loughborough historically has offered visitors and inhabitants a large number of drinking establishments - pubs, taverns, coaching inns, post houses, alehouses - and the town was once home...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623711030Author Joudie KallaFormat PaperbackPage Count 256Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, Germans have a long tradition of taking...

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award FinalistA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789876379731Author Laura CatenaFormat HardbackPage Count 192Imprint CatapultaPublisher Catapulta

Outreach to national food blogs and magazines, including Saveur, Martha Stewart Living, and Family Circle Introduction by Nobu Matsuhisa of Nobu restaurantsBook InformationISBN 9781945572050Author Bernard RadfarFormat HardbackPage Count 212Imprint Rare...

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple...

Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels-from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and...