Cooking

Reflect, pray, and cook with New York Times bestselling author Shauna Niequist. Savor is a 365-day devotional that helps you soak up the goodness all around you, be aware of holy fingerprints everywhere, and walk through each day cherishing those glints...

For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there’s nothing better than an indulgent brunch. This book is packed with fresh, tasty ideas for all sorts of treats – whether you’re...

Made For You: Summer is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a pork and...

Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars.Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788235563Author Suzanne SaundersFormat PaperbackPage Count 231Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous,...

This easy to follow guide-book shows you how to eat and cook vegan in 28 days - not by making extensive changes, but by simply doing one thing slightly differently every day, from dusting off the beans and long-forgotten tinned tomatoes at the back of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782857089353Author Pierre Paul ZeiherFormat HardbackPage Count 728Imprint BPIPublisher BPI

Tea: Wine's Sober Sibling is an in-depth guide into the myriad possibilities of pairing tea, and preparing tea, for connoisseurs and beginners alike. It is both a handbook and a cookbook with over 70 original recipes, each with mouthwatering pictures and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610519Author Ricardo LarriveeFormat HardbackPage Count 216Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582134Author Paula DisbroweFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press

"[Everyday Bento] is packed with ideas for fun, delicious lunches."-AlphaMom.comYour kids will look forward to what's in their lunchbox every single day with the delightful collection of recipes in Everyday Bento!The bento food movement teaches us that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789394407060Author Shivesh BhatiaFormat HardbackPage Count 192Imprint HarperCollins IndiaPublisher HarperCollins IndiaDimensions(mm) 200mm * 130mm * 20mm

An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781559391047Author Tsering WangmoFormat PaperbackPage Count 128Imprint Snow Lion PublicationsPublisher Shambhala Publications IncWeight(grams)...

Making tasty, unique dumplings has never been easier with celebrity chef, Lee Anne Wong's most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735239838Author Nickey MillerFormat PaperbackPage Count 296Imprint Prentice Hall PressPublisher Prentice Hall Press

In her follow-up cookbook to Salad for President, artist, chef, and social media star Julia Sherman explores how artists entertain, with recipes and ideas for inspired get-togethers Julia Sherman knows how to throw a party. She's hosted a 200-person book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814974882Author Wendy HuttonFormat PaperbackPage Count 112Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156510Author Naomi Imatome-YunFormat PaperbackPage Count 232Imprint Callisto Media Inc.Publisher Callisto Media Inc.

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisines and inspired by contemporary influences. We are what we eat, so the saying goes, and the way Mexicans eat...

Caitlin Shoemaker shares plant-based, recipes that maximize health and flavor and fit into any budget Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple,...

Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581328Author Sam JonesFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Ten Speed Press

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook ...

IACP AWARD FINALIST: The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991050185Author Jason LogsdonFormat PaperbackPage Count 304Imprint Primolicious LLCPublisher Primolicious LLCWeight(grams) 526gDimensions(mm) 235mm *...

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390327Author Sara MellasFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681885001Author Dana JacobiFormat HardbackPage Count 200Imprint Weldon OwenPublisher Weldon Owen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995592315Author Teya Nikolova-GoundryFormat PaperbackPage Count 128Imprint Baba Mika BakesPublisher Baba Mika BakesWeight(grams) 240g

Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423663614Author Lindsey JohnsonFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in the World" and Low Carb Cookbook with 4 Ingredients ISBN 9789401461481 was the best-selling book in...

In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307889201Author Erica SheaFormat PaperbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 329gDimensions(mm) 231mm *...

Cloelia, leaping over ditches and scrambling through bushes, is out to prove that she's brave and strong. When the city of Rome is threatened by invasion, can Cloelia, who is so often told she's just a girl, convince her fellow Romans that she's just the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486235608Author Ruth Graves WakefieldFormat PaperbackPage Count 376Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)...

Transitioning into following the Keto diet can feel confusing and overwhelming. Luckily, Kassey Cameron is a seasoned pro in the Keto lifestyle and is here to give you all the information you could possibly need to make going Keto easy and delicious. ...