Cooking

As seen in Grazia, the Guardian, and more...Recognised as one of the most beloved fruits of the Black diaspora, Plantain holds profound value within the cultures and communities it is part of.Compiled for the first time in one vibrant volume, A Quick...

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by...

Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on...

This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive...

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef,...

For Tatyana Nesteruk, who was born in Ukraine, baking has always been a huge passion. Her blog, Tatyana's Everyday Food, has gathered a large following of dedicated readers who especially love her extravagant and unique cakes. In her debut cookbook,...

A clever and whimsical illustrated history of the most iconic all-American foods from Ambrosia to Zucchini Bread American food is not quite a cuisine, but rather a ragtag inventory of dishes with native, national, and international influences. This...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767922036Author Colleen RushFormat PaperbackPage Count 224Imprint Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)Publisher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232163Author Harley PasternakFormat PaperbackPage Count 336Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525657743Author Michelle ZaunerFormat HardbackPage Count 256Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 425gDimensions(mm) 218mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529716Author Yaffi LvovaFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 467gDimensions(mm) 203mm * 203mm *...

'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery' Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her...

A history of one of the UK's most famous food products from well-known Melton Mowbray pork pie expert Trevor Hickman.About the AuthorTrevor Hickman is a well-known local historian, best-selling author and publisher. Some of his previous titles are...

Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than...

Sarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812982381Author Ruth ReichlFormat PaperbackPage Count 304Imprint Random House Trade PaperbacksPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781501130915Author Professor Stephanie ClarkeFormat PaperbackPage Count 224Imprint Atria BooksPublisher Atria BooksWeight(grams) 363gDimensions(mm) 196mm *...

This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more. Homebrewers around the world have turned to the...

Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State.From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100...

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Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas...

Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with fool proof recipes that will turn kids into confident...

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580611Author Bobby StuckeyFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602715Author Kyndra HolleyFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams)...

The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema's fourth cookbook, is a celebration of food and feasting,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743237666Author Joan HoodFormat PaperbackPage Count 196Imprint ScribnerPublisher Simon & SchusterWeight(grams) 256gDimensions(mm) 216mm * 140mm * 11mm

Author, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving healthy foods while creating cherished memories. The Jewish Food Hero Cookbook is Alfond's contribution to the Jewish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529105Author Saura MadaniFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 235mm * 191mm...

From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In...

Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one.Baking for one is harder than it may seem. It's tricky to make sure you have the right measurements...

50 mouthwatering recipes to enjoy around the campfire! Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit,...

Tokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital.With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world's most beguiling cities. On the surface, it appears to be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746898Author Ashley ChristensenFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

Theodora FitzGibbon's column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary...

As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580083652Author Madeleine KammanFormat PaperbackPage Count 384Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 414gDimensions(mm) 228mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781556431586Author Carol RobertsonFormat HardbackPage Count 192Imprint North Atlantic Books,U.S.Publisher North Atlantic Books,U.S.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679758181Author Alice WatersFormat PaperbackPage Count 336Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 576gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781557884947Author Donna KleinFormat PaperbackPage Count 192Imprint H.P.Books,U.S.Publisher Penguin Putnam IncWeight(grams) 353g