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Healing Spices by Kirsten Hartvik
RRP: $27.28$19.11Cloves from the Moluccas; cinnamon from Sri Lanka; pepper from the Malabar coast; chillis from Peru - for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. They have... -
Japan Eats!: An Explorer's Guide to Japanese Food by Betty Reynolds
RRP: $20.98$15.04For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding... -
Creating Sculpted Cakes by Victoria White 9780719843303
RRP: $31.48$26.36The thought of creating a sculpted cake can be a daunting one. However, when broken down, the skills and processes needed are not as intimidating as might be thought. Whether you are a professional cake decorator or a hobby baker, this book will guide... -
Giada At Home by Giada De Laurentiis
RRP: $63.00$50.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307451019Author Giada De LaurentiisFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 924gDimensions(mm)... -
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites by Kwoklyn Wan 9781787134195
RRP: $52.48$36.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781787134195Author Kwoklyn WanFormat HardbackPage Count 160Imprint Quadrille PublishingPublisher Quadrille PublishingWeight(grams) 680gDimensions(mm) 234mm... -
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More by Becky Selengut 9781682688038
RRP: $41.98$34.69Maybe you just discovered celeriac, at the grocery. Or perhaps you received watermelon radishes in an Abel & Cole package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or Brussels sprouts, will... -
Freedom is a Land I Cannot See by Peter Cunningham 9781913207205
RRP: $18.88$14.57Blinded in an attack in the aftermath of Irish independence, Rose Raven is living quietly with her brother. When she discovers he's involved in anti-government propaganda, she tells no one, even her lover Rudy. When Ultan dies, Rose is the only person... -
Nachos for Dinner: The Joy of Not Giving a Chip by Dan Whalen
RRP: $37.78$28.98Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It's like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of... -
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks: A Cookbook by Todd Wilbur 9780452283183
RRP: $50.40$34.61#1 bestselling Top Secret Recipes series!Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's... -
Cassey Ho's Hot Body Year-Round by Cassey Ho
RRP: $31.48$23.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804139045Author Cassey HoFormat PaperbackPage Count 256Imprint Harmony BooksPublisher Random House USA IncWeight(grams) 676gDimensions(mm) 231mm * 187mm... -
The Wines of South Africa by Jim Clarke 9781913141585
RRP: $73.50$47.10South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has... -
Backyard Homestead by Carleen Madigan
RRP: $33.58$26.57This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow... -
The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero 9780226067346
RRP: $48.30$46.47In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos,... -
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines by Georgeanne Brennan 9781949480313
RRP: $46.18$31.92From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World... -
Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer--The 16:8 Way--With Over 100 Plant-Powered Recipes to Keep You Fuller Longer by Petra Bracht
RRP: $41.90$32.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615197286Author Petra BrachtFormat PaperbackPage Count 288Imprint ExperimentPublisher ExperimentWeight(grams) 862gDimensions(mm) 239mm * 188mm * 23mm -
Southwark Pubs by Johnny Homer
RRP: $33.58$24.38Southwark is one of London's oldest and most intriguing neighbourhoods; a hotbed of culture and commerce that has played a major part in the development of the capital. Its streets were familiar to Shakespeare and Dickens, both of whom surely drank,... -
Mrs. Beeton's Book of Household Management by Isabella Beeton 9781849025676
$81.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849025676Author Isabella BeetonFormat HardbackPage Count 1198Imprint Benediction ClassicsPublisher Benediction ClassicsWeight(grams) 1836gDimensions(mm)... -
Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell 9781761450013
RRP: $52.50$35.97Andrew McConnell's Supernormal is one of Australia's most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne's Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first... -
Westcountry Cakes and Assorted Fancies by Geraldene Holt 9780957256033
RRP: $33.58$10.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957256033Author Geraldene HoltFormat HardbackPage Count 170Imprint Mabecron Books LtdPublisher Mabecron Books LtdDimensions(mm) 205mm * 205mm * 20mm -
The Leftovers Handbook: A-Z of Every Ingredient In Your Kitchen with Inspirational Ideas For Using Them by Suzy Bowler 9781908974082
RRP: $8.38$6.95The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more... -
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Steven Raichlen
RRP: $39.88$35.36The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable... -
My Life in Baking: Fifty Years on by Clive Mellum 9780993540509
$31.02Sorry no description is available for this book at this time. -
The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites by Priya Lakshminarayan
RRP: $31.48$22.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638072010Author Priya LakshminarayanFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm... -
Cake Pops! by Hannah Miles 9780754830412
RRP: $10.48$8.32This title features 25 bite-sized sweet treats. You can celebrate the irresistible world of cake pops with this delightful collection of little sweet creations on sticks - from cakes and cookies to tarts and pies. Recipes range from fun and frivolous,... -
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
RRP: $67.18$59.07Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the... -
Good Housekeeping the Best-Ever Cookie Book: 100 Tested-'til-Perfect Recipes for Crispy, Chewy, Ooey-Gooey Treats by Good Housekeeping
RRP: $50.38$41.96A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a... -
Vegan for Life (Revised): Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet by Jack Norris
RRP: $29.38$25.70Are you considering going vegan, but not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition... -
The Cannabinoid Cookbook: Energize Your Endocannabinoid System with Food! by Daniel Green
RRP: $62.90$42.53Take Care of Yourself With the Power of Herbs and Spices!#1 New Release in Herbs, Spices & Condiments"...health-conscious recipes that don't skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well-anyone can cook with cannabinoids!"... -
Eat Something by Evan Bloom 9781452178745
RRP: $46.18$32.76"Actually funny!"- Eater (named one of the Best New Cookbooks Spring 2020) "Wonderful... personal and funny"-San Francisco Chronicle "Something special...What I like so much about this book is its heart, both that it's in the right place, and... -
First Time Cake Decorating: The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects by Autumn Carpenter
$27.95Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Are you an... -
Modern French Pastry: Innovative Technique, Tools and Design by Cheryl Wakerhauser
RRP: $39.88$36.86Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you... -
The Big Green Egg Bible: The Ultimate Guide to Grilling on Your Ceramic Smoker by Craig Tabor
RRP: $35.68$29.61Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified "Egg-head" knows the Big Green Egg(R) like the back of his hand--not only from winning multiple grilling competitions around the... -
400 Best-Ever Soup: A Fabulous Collection of Delicious Soups from All Over the World - With Every Recipe Shown Step by Step in More Than 1600 Photographs by Anne Sheasby 9781780194363
RRP: $25.18$19.59This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant... -
The Little Book of Rose: Summer Perfection Orange Hippo! 9781800690516
RRP: $12.58$9.45Anything is possible with sunshine and a glass of rose.Pale and delicate or robust and ruby red, rose has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and discover the fascinating history of the pink drink, along with... -
Essential Home-Ground Flour Book by Sue Becker 9780778805342
$38.62The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those... -
Recipes from the Woods: The Book of Game and Forage Jean-Francois Mallet 9780714872223
RRP: $62.90$42.38100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as... -
A Celebration of English Wine by Liz Sagues
RRP: $35.68$30.07English wine has greatly changed in recent years. Royalty and heads of government drink it and pour it for foreign dignitaries, and it is sold to some thirty wine-drinking nations and even beats champagne in blind tasting challenges. Its main grape... -
Sheffield Pubs, Landlord's and Landladies by Peter Tuffrey 9781781550588
RRP: $35.68$27.17As can be imagined there are countless Sheffield pubs - past and present. Therefore, finding a unique, manageable angle on the subject to produce a book is difficult. Yet Peter Tuffrey has done just that featuring endless unique tales about the pubs... -
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Evi Aki
RRP: $35.68$30.58Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favourites as well as dishes that will be... -
Scandinavian Cookbook by Anna Mosesson 9781780193007
RRP: $25.18$19.59Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual...