Cooking

Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.The Full Plate...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780764819513Author Jany Fournier-RossetFormat PaperbackPage Count 224Imprint Liguori Publications,U.S.Publisher Liguori Publications,U.S.Weight(grams)...

This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - as well as more modern recipes for quick dinners and lunch on the...

"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona,...

Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring over 70 recipes inspired by Joss Whedon's cult TV show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. ...

Laura Thompson's grandmother Violet was one of the great landladies. Born in a London pub, she became the first woman to be given a publican's license in her own name and, just as pubs defined her life, she seemed to embody their essence. Laura spent...

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet...

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS (R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984825698Author Joshua BoissyFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859747Author Claudia RodenFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234440Author Maya-Camille BroussardFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

"If you're looking for a dose of wonder in your reading life, I recommend this beautiful book about the magic of fig trees."-Book Riot Over millions of years, fig trees have shaped our world, influenced our evolution, nourished our bodies and fed our...

A no-nonsense, at times humorous, guide to gut health and disease, backed by the most recent science and drawing on lived examples from the author's professional practice and personal health history and including gut health basics, the building blocks of...

Slow cookers are the answer to all your kitchen problems - save money, time and energy with over 65 delicious recipes for affordable family food. Slow cookers are an invaluable kitchen gadget when it comes to saving money and time in a busy family...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915331281Author Sarah RoslinFormat PaperbackPage Count 76Imprint Top Notch InternationalPublisher Top Notch InternationalWeight(grams) 200gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307954688Author Editors of Martha Stewart LivingFormat PaperbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536673Author Susan SpungenFormat HardbackPage Count 368Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781737133414Author Nava AtlasFormat PaperbackPage Count 208Imprint Amberwood PressPublisher Amberwood Press

There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only...

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant Thomas Twining, Gloucestershire's culinary history is...

Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last! Now vegans and vegetarians, plus the millions of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210844Author America's Test KitchenFormat PaperbackPage Count 296Imprint America's Test KitchenPublisher America's Test Kitchen

The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright.After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade...

Effortless Plant-Based Meals that Taste Downright Indulgent Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in...

Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this...

Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness...

Sarah Michelle Gellar wanted her kids to love different types of food and spend time with them, too. She realized if they were involved with the process of making food, they'd eat it more readily. Why stop with making healthy brownies when you could...

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for...

Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. In Elegant Lace Cakes, Zoe takes you...

International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu...

TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS - the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only ten books you need'. The book features unique new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390372Author Paola Anna MigetFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565914599Author Korean Food FoundationFormat PaperbackPage Count 230Imprint Hollym International Corp.,U.S.Publisher Hollym International Corp.,U.S...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570673122Author Laura DakinFormat PaperbackPage Count 192Imprint Book Publishing CompanyPublisher Book Publishing Company

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018736Author Patience GrayFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal...

Writing scientific publications is a fundamental step in the research process. Furthermore, as science becomes more interdisciplinary and the number of journals continues to expand, individual papers increasingly need to stand out to be read and have any...

The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day sees an array of mouth-watering dishes prepared by a team of remarkable and dedicated chefs whose...

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for...