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Angelicious Plant-based: Recipes for a kinder world by Anastasia Eden 9781916159211
RRP: $41.90$31.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916159211Author Anastasia EdenFormat PaperbackPage Count 168Imprint Kind Earth PublishingPublisher Kind Earth PublishingWeight(grams) 399gDimensions(mm)... -
Olive: 100 of the Very Best Chicken Recipes by Olive Magazine
RRP: $18.88$6.41OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike... -
The Orchard Cook: Recipes from Tree to Table by Stuart Ovenden
RRP: $52.50$39.77From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more... -
Dinner at the Long Table: [A Cookbook] Andrew Tarlow 9781607748465
RRP: $69.30$47.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748465Author Andrew TarlowFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1660gDimensions(mm) 287mm * 211mm... -
The Daniel Fast by Annette Reeder 9780985396947
RRP: $41.90$36.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780985396947Author Annette ReederFormat PaperbackPage Count 124Imprint Designed PublishingPublisher Designed PublishingWeight(grams) 322gDimensions(mm)... -
Egg: A Dozen Ovatures by Lizzie Stark
RRP: $46.18$39.54Lizzie Stark takes readers on a witty, revealing and delightful journey through the natural and cultural history of the egg, exploring its deep symbolism, innumerable uses and metabolic importance in twelve dazzling specimens. From Mali to Finland, Stark... -
What's Gaby Cooking: Everyday California Food by Gaby Dalkin 9781419728945
RRP: $62.98$50.72In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious... -
Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery F. Paul Pacult 9781119599913
RRP: $44.10$29.76Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the... -
Gingerbread: A wonderland of houses, creative constructions and cookies; with 38 projects, gingerbread recipes and templates by Heather Whinney 9780754835417
RRP: $31.50$23.37The German fairytale 'Hansel and Gretel', in which the children discover a house made entirely of gingerbread, sweets and cake, inspired the trend for making beautiful constructions based on gingerbread. Today, we associate gingerbread with Christmas but... -
Cynan a'r Ser by Julia Rawlinson 9781802583137
RRP: $16.78$12.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802583137Author Julia RawlinsonFormat PaperbackPage Count 32Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 250mm * 200mm * 9mm -
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook] by Melina Hammer
RRP: $56.70$41.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859709Author Melina HammerFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor by Jocelyn Ramirez
RRP: $35.68$28.41An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few... -
In Memory's Kitchen: A Legacy from the Women of Terezin by Michael Berenbaum 9780742546462
RRP: $39.88$30.07The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written... -
Food and Cooking of Russia by Elena Makhonko 9781903141571
RRP: $33.58$30.83Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences. More than 300 stunning photographs, specially commissioned for this book, with... -
Lemons, Limes & Oranges by Coralie Dorman 9781780194875
RRP: $16.78$13.00Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates... -
The Pliable Plane: The Wall as Surface in Sculpture and Architecture, 1945-75 Penelope Curtis 9781913620844
RRP: $58.80$55.63In 'The Pliable Plane', curator and historian Penelope Curtis traces the ways sculpture infiltrated architectural thought over the post-war period. Her study identifies the wall as a particular locus of creative thinking - a surface which produces both... -
Madeira: The Islands and Their Wines by Richard Mayson 9781913141639
RRP: $73.50$47.84Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is... -
The Butterfly Book of Kentish Recipes by Susan Hibberd 9781999932114
$17.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781999932114Author Susan HibberdFormat PaperbackPage Count 142Imprint Butterfly Cottage PublishingPublisher Butterfly Cottage Publishing -
30 Days of Sugar-free by Catherine Kidd
RRP: $18.88$6.32***The easy, family-friendly and money-saving plan to make your first 30 sugar-free days a breeze.***- Do you want to give sugar-free a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to... -
Session Cocktails: Low-Alcohol Drinks for Any Occasion by Drew Lazor
RRP: $35.68$24.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580864Author Drew LazorFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA Inc -
Get Jiro by Anthony Bourdain
RRP: $31.48$21.55Don't miss this original graphic novel from Anthony Bourdain, renowned chef, New York Times bestselling author (Kitchen Confidential, Medium Raw), and star of the Emmy-winning hit travel show No Reservations and the brand-new series The Layover!... -
Black, White, and The Grey Mashama Bailey 9781984856203
RRP: $48.30$34.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856203Author Mashama BaileyFormat HardbackPage Count 304Imprint Lorena Jones BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Momofuku Milk Bar by Christina Tosi
RRP: $73.50$46.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307720498Author Christina TosiFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA IncWeight(grams) 1117gDimensions(mm) 261mm... -
Polish Sausages, Authentic Recipes and Instructions by Stanley Marianski 9780982426722
RRP: $31.40$23.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426722Author Stanley MarianskiFormat PaperbackPage Count 286Imprint BookmagicPublisher BookmagicWeight(grams) 386g -
The Tuscan Year: Life And Food In An Italian Valley Elizabeth Romer 9781474610124
RRP: $20.98$14.49In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one... -
The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks-100 Gluten-Free, Vegan Recipes! by Tess Masters
RRP: $35.68$30.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746430Author Tess MastersFormat PaperbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 694gDimensions(mm) 242mm *... -
The Waldorf Astoria Bar Book by Frank Caiafa
RRP: $50.38$33.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143124801Author Frank CaiafaFormat HardbackPage Count 416Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 522g -
Distilled: From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed Neil Ridley 9781784724467
RRP: $31.48$20.79Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.Annual Spirited Awards - Nominated for Best New Spirits Book 2015.Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's... -
The Country Life Cookery Book by Ambrose Heath 9781903155998
RRP: $35.70$32.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903155998Author Ambrose HeathFormat PaperbackPage Count 256Imprint Persephone Books LtdPublisher Persephone Books LtdWeight(grams) 200gDimensions(mm)... -
The 5:2 Good Food Kitchen: More Healthy and Delicious Recipes for Everyone, Everyday Kate Harrison 9781409152613
RRP: $20.98$14.49More delicious calorie counted recipes for your fast and non-fast days from bestselling author Kate Harrison.Bestselling 5:2 author Kate Harrison shares more of her favourite easy, healthy recipes with inspiring tips, life-changing stories from 5:2... -
The New Pressure Cooker Cookbook: 150 Delicious, Fast, and Nutritious Dishes by Ellen Brown 9781454921752
RRP: $46.18$32.68In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today's fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet... -
Vegan Baking: More Than 50 Recipes for Vegan-Friendly Cakes, Cookies & Other Baked Treats by Dunja Gulin 9781788795975
RRP: $35.68$24.51Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what... -
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons
RRP: $46.18$31.92A love letter to author Andrea Pons's native Mexico, this beautiful cookbook weaves stories of her family's immigration to the U.S. with 75 delicious recipes from three generations of women in her family. Author and food stylist Andrea Pons started... -
Pressure Cookers For Dummies Tom Lacalamita 9781118356456
RRP: $33.58$23.29The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made... -
Lemon, Olive Oil, Salt by Mina Stone
RRP: $84.00$49.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062973269Author Mina StoneFormat HardbackPage Count 272Imprint Harper WavePublisher Harper WaveWeight(grams) 646g -
The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon by Eve Marleau
RRP: $42.00$14.51Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner; what Barack Obama... -
Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine Clifford Wright 9780760375204
RRP: $46.20$31.42Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love... -
The Martini Field Guide: Martini Culture for the Cocktail Renaissance by Cider Mill Press 9781604337969
RRP: $27.28$18.02The heavily illustrated Martini Field Guide tells you everything you need to know about Martini culture.The Martini Field Guide is as potent as the gin used to make the iconic drink. Both cocktail connoisseurs and Happy Hour newbies will lose themselves... -
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now Chloe Godot 9781250281678
RRP: $29.38$19.03Send Noods is the hilarious and decidedly delicious cookbook that will raise appetites rather than send them crashing to the ground. When the dating game is just too cringeworthy or when a bowl of ramen sounds like a better way to keep warm at night,... -
The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes by Celine Steen 9781592336432
$35.74"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa...