Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524421Author Julie AndrewsFormat PaperbackPage Count 238Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 553gDimensions(mm) 235mm * 191mm...

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food...

Have you ever wondered what life was like for domestic servants, the etiquette involved during upper class banquets, or simply wished for a glimpse of day-to-day life in the Victorian kitchen? During the nineteenth century,the kitchen was a place where...

A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration. Hot chocolate or 'cocoa' bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means...

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780963085016Author Ron L. EngelandFormat PaperbackPage Count 228Imprint Filaree ProductionsPublisher Filaree ProductionsWeight(grams) 318gDimensions(mm)...

Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender.Making drinks at home has never been easier for the busy mixologist, and you don't...

Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647399665Author Kristen WoodFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy...

Sorry no description is available for this book at this time.

From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them at the table. Whether you're hosting a cookbook club night in, or offering a housewarming gift...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157739Author Sarah KentFormat PaperbackPage Count 198Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 234mm * 188mm *...

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781684423262Author Kenden AlfondFormat PaperbackPage Count 288Imprint Turner Publishing CompanyPublisher Turner Publishing Company

Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment. This cookbook is not about denial; its approach to cooking and eating simply swaps ingredients...

Coming up with an imaginative and inexpensive meal or buffet for twenty, thirty, fifty people or more is something that church cooks are always being asked to do, but you won't find instructions in your latest Nigella Lawson or Jamie Oliver volumes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615190805Author Peter GibsonFormat PaperbackPage Count 288Imprint ExperimentPublisher ExperimentWeight(grams) 839gDimensions(mm) 231mm * 191mm * 20mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570670244Author Alan GoldhamerFormat PaperbackPage Count 192Imprint Book Publishing CompanyPublisher Book Publishing CompanyWeight(grams)...

With a 14-day meal plan, 75 delicious recipes, food lists, and gut-healing strategies, The Paleo Gut Healing Cookbook is your comprehensive gut-reset guide.Restoring gut health is one of the key tenets of the Paleo diet. By removing allergy-provoking,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780620955263Author Jo KennyFormat PaperbackPage Count 144Imprint Kingsley PublishersPublisher Kingsley PublishersWeight(grams) 463g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857238559Author Banbery SarahFormat HardbackPage Count 512Imprint Hermes HousePublisher Anness PublishingDimensions(mm) 224mm * 178mm * 38mm

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with...

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this...

'This book is a stunningly beautiful and passionate evocation of Nell's final season - do not skip a word of it - it's a work of art and an ace cookbook as well!' Emma Bridgewater CBEWinner of the Guild of Food Writers General Cookbook Award 2021...

"Veteran wine books are by modern standards short on facts." - Decanter Magazine "This is an inspirational book well worth your time." - Eric Asimov on Instagram "If you want to learn about wine, switch off your phone, buy these two books and enjoy...

Cello Time Joggers is a landmark book in the popular Cello Time series, which is enjoyed by students and teachers all over the world. It contains Kathy and David Blackwell's trademark attractive and engaging compositions that appeal to learners of all...

All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to lunches at station buffets to foods purchased...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards: Best Local Cuisine Book - UK 2014.Book InformationISBN 9780906720875Author Liz WoodsFormat PaperbackPage Count 128Imprint Alison...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858504Author David KinchFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive, Lauren McNeill knows that nutritionally balanced food sustains daily wellness...

In just 30 minutes, you can have a delicious balanced meal that boosts your energy and your physical and mental health - and tastes amazing to boot! Caitlin Greene, creator of Star Infinite Food with 200k followers on Instagram, shows you just how tasty...

Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to...

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623152079Author Rockridge PressFormat HardbackPage Count 364Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 1057gDimensions(mm) 235mm *...

Fresh ingredients, fresh pasta, innovative dishes. What's not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857232267Author Elizabeth YoungFormat PaperbackPage Count 224Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1275gDimensions(mm) 278mm *...

We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger helps rein in all that chaos, showing readers how to create a meal in a single...

Healthy eaters have long tried to find ways to satisfy a sweet tooth but many Paleo-style desserts are complicated and include hard-to-find ingredients. Arman Lew discovered a way to have his cake and eat it too-in creations that indulge the appetite and...

This witty, erudite and often lyrical toast to uisgebeatha, the Celts' 'water of life', takes us back into the mists of time when some happy man chanced upon the technique of producing a distillation from barley that rivalled the mead of the gods. But it...