Cooking

This is a guide to ingredients, techniques and 100 traditional recipes, handed down from mothers to daughters for generations. It is a complete guide to Italian cooking, illustrated throughout with 765 photographs. It features a fully illustrated guide...

Discover the recipes for Mrs Rooke's Very Good Plum Cake and Lady Harbord's Marigold Cheese. Learn how to preserve gooseberries as green as they grow' and make Sir Theodore Colladon's Peace Flower Syrup. Feast on Lady St Quintin's Dutch Pudding and Mrs...

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. Clear and easily accessible content has been written with the needs of the Level 1 learner...

The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members...

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece,...

Drinking with Dickens is a light-hearted sketch by Cedric Dickens, the great-grandson of Charles Dickens. There are vivid and memorable drinking scenes in Dickens' books, and Drinking with Dickens abounds in recipes, many based on the drinks of...

"Joyce Toomre . . . has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books"Classic Russian...

A collection of super-flexible recipes that encourage confident, intuitive cooking, minimize food waste and show how you can create delicious home-cooked food day-to-day. Want to save time, money and energy by using up your existing food stocks rather...

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about...

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056024Author Rebecca DunleaFormat PaperbackPage Count 232Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 404gDimensions(mm) 235mm *...

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118670Author Karissa LongFormat PaperbackPage Count 218Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich,...

Seasonal, thoughtful, and strikingly original.’ – Yotam OttolenghiOn Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859969Author Toriano GordonFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

In the Western world, coffee consumption is around one-third that of tap water. After petroleum, coffee is the second-most traded commodity in the world. Over 7 million metric tons are produced annually. By the end of 2015, Great Britain had more than...

Explore the artistry of Japanese tea from buds to brew in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, design,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592406975Author Grant AchatzFormat PaperbackPage Count 448Imprint Gotham BooksPublisher Gotham BooksWeight(grams) 697gDimensions(mm) 229mm * 152mm * 28mm

The Diary of Sport brings together the most memorable moments and characters in sports history, in one enthralling diary. It's not just about football, rugby and cricket - there are highlights from lesser-known sports such as icosathlon, camogie and...

Between 1940 and 1945 London suffered 101 daylight and 253 night-time air raids from the Luftwaffe and V1 and V2's. There were 80,000 fatalities or serious injuries and appalling devastation. Well documented as these horrific events are, there was...

"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781399903165Author Mrs Bun the Baker Mrs Bun the BakerFormat PaperbackPage Count 84Imprint Mrs Bun the BakerPublisher Mrs Bun the Baker

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232828Author Tia MowryFormat HardbackPage Count 288Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815250Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster

Delicious and inspiring flexitarian food for every season This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most...

'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to...

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry...

The Great Indian Food Trip is an entertaining, erudite adventure of eating, drinking and travelling. This is how Zac O'Yeah has come to understand the Indian subcontinent, his home of thirty years. O'Yeah's fast-paced yet profound account charts a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804188203Author Amanda Chantal BaconFormat HardbackPage Count 256Imprint Pam Krauss BooksPublisher Random House USA IncWeight(grams) 1032gDimensions(mm)...

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages,...

From Pascale Naessens' keto-friendly kitchen, she shares her vision of the ketogenic diet cure and explains what it is and for whom it works best. There are contributions from two healthcare experts: Dr. Hanno Pijl examines the pros and cons of the keto...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815243Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and surprise! a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the...

This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spatburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced...

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780778805106Author Judi KingryFormat HardbackPage Count 448Imprint Robert RosePublisher Robert RoseWeight(grams) 1225gDimensions(mm) 262mm * 218mm * 43mm

Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as demand...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781629639925Author Wren AwryFormat PaperbackPage Count 224Imprint PM PressPublisher PM Press