Cooking

Winner of the Guild of Food Writers Drinks Book Award 2021Shortlisted for the Andre Simon Food and Drink Book Awards 2020"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested...

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us...

Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides.FAILTE,...

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and...

**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella's Amsterdam Christmas Special**Let Nigella guide you through the winter with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063087781Author Miranda LambertFormat HardbackPage Count 288Imprint Dey Street BooksPublisher Dey Street BooksWeight(grams) 454g

"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." -Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes...

'Jose's recipes take us to the heart of the very best of Spanish cooking.' - Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, Jose Pizarro, takes readers on a journey around this magical place, taking...

*Shortlisted for An Post Irish Awards Cookbook of the Year 2023*Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.In his new book, Donal brings us into the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358124498Author Kent RollinsFormat HardbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 980gDimensions(mm) 254mm...

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These...

Over 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520904Author Diane Devereaux - The Canning DivaFormat PaperbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)...

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114351Author Azusa OdaFormat PaperbackPage Count 146Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 372gDimensions(mm) 235mm * 191mm *...

HEALTHY EATING WITHOUT ANY OF THE HASSLE. The Batch Lady's simple, freezable, portion-controlled recipes will save you time and money. By following the revolutionary guidance of Sunday Times best-selling author The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754646Author Karen L Swanson Jennifer KosloFormat PaperbackPage Count 220Imprint Rockridge PressPublisher Rockridge Press

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is...

Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over...

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their...

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.In Sea & Shore, Emily Scott...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to...

THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLADespite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating...

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. All recipes are vegetarian or vegan,...

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour...

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends...

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's...

Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022'Packed with vitamins, bursting with flavour' Sunday Times_________No matter how busy you are, eating...

'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes...

A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh...

Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can...

30-minute meals. Gluten free. No refined carbs. Maximum of 10 ingredients.Healthy eating has never been easier. 'We don't believe in meticulous calorie counting or following strict diets. We simply like good, wholesome food that benefits you and your...

Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the...

If you take the five basic flavour profiles - sweet, sour, salty, bitter, umami - then add the basic contrasts of a successful dish - smooth, crunchy, zingy, fatty, crispy - you soon realise that using pickles in your cooking can lay down some excellent...

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay RaynerEating vegetables doesn't...

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the...

WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOK ...

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Discover the answer with Wine Folly . . .A Fortnum & Mason Drink Book of the Year 2015Red or white? Cabernet or Merlot? Medium or full-bodied?Drinking...

How much time do you have to cook dinner tonight?Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes...

With over 200 recipes, Home Cocktail Bible tells you everything you need to know - from the essential spirits, mixers, syrups and kit that will open up the world of cocktails, to every recipe you could possibly ever want.Great cocktails should be simple...