Cooking

Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602623Author Carolyn KetchumFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams)...

The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient times, Afghanistan's location in the heart of...

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing...

A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914325083Author Hafida LattaFormat HardbackPage Count 210Imprint Nomad PublishingPublisher Nomad PublishingWeight(grams) 800gDimensions(mm) 300mm * 250mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431802Author Mariza SnyderFormat PaperbackPage Count 208Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 235g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536116Author Uliks FehmiuFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846533488Author Rainbow RowellFormat PaperbackPage Count 144Imprint Panini BooksPublisher Panini Publishing Ltd

A beloved ingredient in Japan for generations, matcha is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. From smoothies to salads, main meals to munchies, there's more to matcha...

For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.This beautiful pocket book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018309Author Vivien WeiseFormat PaperbackPage Count 160Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440333538Author Angela PaskettFormat PaperbackPage Count 208Imprint Living ReadyPublisher F&W Publications Inc

Based on the critically acclaimed video series of the same name, Cocktails with a Curator presents a lively, relaxed, and informative mini-lecture on a single work in the Frick s collection. Most of the works discussed are paintings, but sculpture,...

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry...

This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish,...

Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet...

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted...

The Good Beer Year Book is a must-read for anyone interested in beer, brewing and more in the UK. With entries curated by leading beer writer Emma Inch, The Good Beer Year Book is a round-up of all of the current news, stories, events, awards,...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Andre Simon Memorial Fund Award: Food 2008.Book InformationISBN 9781903018514Author Sally ButcherFormat PaperbackPage Count 300Imprint Prospect...

With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from...

Pies and tarts are back in fashion. From fruit-filled delights to a rich chocolate filling encased in delicious sweet pastry, nothing beats a home-made pie or tart. And who better than the Women's Institute - a leading authority on home baking - to lead...

Featuring 100 muscle-building, fat-burning recipes with meal plans to sculpt your warrior body.Ever wonder how professional MMA fighters in the UFC prepare their bodies for fights?Well, you might be surprised to know it's as much about what happens in...

In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611807141Author Sarah Kate BenjaminFormat PaperbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

What if your next drink was written in the stars? With this handy guide, you'll be able to craft the perfect cocktail for your star sign. In this divine blend of astrology and mixology, you'll learn about your character traits and the cocktails...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085564Author Stephen SiegelmanFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 680gDimensions(mm) 211mm...

Includes recipes and a 28-day diet plan! Learn to heal depression, anxiety, brain fog, and other mental disorders without drugs. Every part of your body affects every other part of your body, and if any one area is not functioning properly, other...

The most ambitious book yet by America's bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out-again-on the barbecue trail four years ago, Steven Raichlen visited 60 countries-yes, 60...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061997181Author Ree DrummondFormat HardbackPage Count 293Imprint HarperCollins PublishersPublisher HarperCollins Publishers Inc

Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.   A classic cocktail relies on relatively few ingredients so every element has to be just...

Who else but the Irish can perform minor miracles with a prayer to St Anthony? Or truly appreciate the medicinal purposes of flat 7Up? Not to mention the front room, chipper chips and the 'bad pint'. From things you'll only hear and taste in Ireland to...

As featured in the Guardian.There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save...

FRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. FRESH AND LIGHt is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my...

Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapes to serve and share with family and friends. Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617658662Author Taste of HomeFormat PaperbackPage Count 256Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 590gDimensions(mm)...

Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Part vegetable gardening book and part healthy eating book, this is a practical and accessible...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115150Author Christa BieglerFormat PaperbackPage Count 198Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm *...

From almonds and pecans to pistachios, cashews and macadamias, nuts are as basic as food gets - just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially in confectionery and in all...