Cooking

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in...

Being veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940184555Author Colin McCulloughFormat PaperbackPage Count 314Imprint Vegan PublishersPublisher Vegan Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746317Author Emma ChristensenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 835gDimensions(mm) 236mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399535611Author Donna KleinFormat PaperbackPage Count 162Imprint Perigee Books,U.S.Publisher Penguin Putnam IncWeight(grams) 335g

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397784Author Staci GulbinFormat PaperbackPage Count 196Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 231mm * 188mm...

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all...

In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's...

Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena s hometown. Made...

In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with...

A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781368010689Author Christopher StylerFormat HardbackPage Count 192Imprint HyperionPublisher Hyperion

From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780394752754Author Rima CollinFormat PaperbackPage Count 272Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 425gDimensions(mm) 232mm * 155mm *...

An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.Whether you're looking to expand your wine vocabulary or just want to sound like you know what you're talking about, this...

Make the keto diet easy with this introduction to everything you need to know. Packed with FAQs and recipes, this book will be your guide to losing weight and discovering a host of potential health benefits within weeks. Everyone's heard about the...

Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinaire. Through her careful guidance, you'll learn how to build layers of sophisticated flavours to make show-stopping one-pan bakes that...

A follow up to The Complete Joy of Homebrewing, this companion guide is for homebrewers who have mastered the basics and want to take their beermaking to the next level. The Homebrewer's Companion is now completely revised and updated with more in-depth...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915410344Author Books by BoxerFormat HardbackImprint Bee Three BooksPublisher Books By Boxer

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780620955270Author Jo KennyFormat HardbackPage Count 144Imprint Kingsley PublishersPublisher Kingsley PublishersWeight(grams) 757g

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt...

Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting...

If you think that tequila can only be consumed as a slammer with salt and lime (with a chaser of the world's-worst-hangover), think again: Dan Jones is about to set the record straight. In Tequila: Shake, Muddle, Stir, Dan introduces readers to some...

Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more...

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book...

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The...

Overcome the stresses and strains of a complicated, anxiety-ridden life by rediscovering the ancient art of Pintfulness. More recent, fashionable but unproven ideas, such as Mindfulness, have pushed Pintfulness into an under-appreciated niche. The Little...

A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate;...

Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails-from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment...

An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance.You've got the grill--now get the skills. Learn how to grill, smoke,...

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904246152Author Eileen WolfeFormat PaperbackPage Count 128Imprint Steve Savage Publishers LimitedPublisher Steve Savage Publishers Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043156Author Susan MarqueFormat HardbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes with a twist in this one-of-a-kind cookbook for lucha libre fans and aspiring chefs.Lucha libre -- or, professional Mexican wrestling -- is the most popular sport in Mexico...

Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647221546Author Thibaud VillanovaFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 848gDimensions(mm) 291mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530813Author Anna OlsonFormat HardbackPage Count 344Imprint PlumePublisher Penguin Putnam Inc

"Genuinely touching, wonderfully revealing" NEW YORKERGarlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant...