Cooking

Step aside, rose. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet,...

This book offers the latest findings on the power of food to treat and prevent health problems - from aging and diabetes to ulcers and yeast infections.Here readers will discover how to: cut the risk of heart attack in half by snacking on nuts; protect...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982405543Author R J ForbesFormat HardbackPage Count 414Imprint White Mule PressPublisher White Mule PressWeight(grams) 757g

The Anti-Inflammatory Cookbook lays the foundation for understanding the relationship between inflammation and diet.Diseases such as cancer, diabetes, arthritis, and heart disease might cause discomfort through inflammation; this book helps you reduce...

Host any size event with ease, whether it's a big holiday gathering or a picnic for two, with this fun, flexible cookbook featuring 100 recipes from charcuterie board guru Sandy Coughlin (@reluctantentertainer). As the original Big Board influencer,...

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From...

Clean is the new green! Sustainable. Organic. Minimalist. Natural. Now more than ever, people are looking to create a nontoxic home by using products that are not only effective, but good for the planet. Salt, Lemons, Vinegar, and Baking Soda puts...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781668005477Author Ginger MinjFormat HardbackPage Count 272Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 953gDimensions(mm) 239mm * 193mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781619491403Author Isabella BeetonFormat PaperbackPage Count 590Imprint Empire BooksPublisher Empire BooksWeight(grams) 1347gDimensions(mm) 279mm * 216mm *...

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food"-mouthwatering meals made with wholesome and familiar...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899556438Author GestaltenFormat PaperbackPage Count 192Imprint gestaltenPublisher Die Gestalten Verlag

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781785621741Author Lisa FearnFormat HardbackPage Count 250Imprint Gomer PressPublisher Gomer Press

The City of London, the fabled 'Square Mile', is the financial hub of world trade. It is also an area with a rich and almost tangible history, a history that is reflected in its colourful and varied selection of pubs and watering holes. The city can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525540052Author Seizan Dreux EllisFormat HardbackPage Count 336Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788792172Author Liz FranklinFormat HardbackPage Count 128Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 494g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781725870Author Sarah PhilpottFormat PaperbackPage Count 192Imprint SerenPublisher Poetry Wales PressDimensions(mm) 244mm * 188mm * 16mm

"This is food whose time has come," declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams-organic, local, made from unusual combinations of fruits,...

Delicious meals that will have you feeling anything but left out in the cold! Don't freeze up when your family asks what's for dinner - reach into the freezer instead. Seriously Good Freezer Meals provides home cooks with the tools they need to make...

The Flavour Academy is a unique cookbook for all the family, featuring over 160 easy and nutritious recipes that explore taste, texture and flavour. Much more than a recipe book, it's also packed with fascinating information about how our five senses...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739183004Author Inara LeighFormat PaperbackPage Count 137Imprint Inara LeighPublisher Inara Leigh

Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of...

Belgian culinary and lifestyle personality Pascale Naessens is known for her easy and healthy recipes, but with these 65 recipes made with 4 ingredients or less she has reached the apex of simplicity. She proves that even without a lot of time, you can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040360Author Aileen AblogFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

Whether you're lactose intolerant, have a milk allergy or are just trying a dairy-free diet, you'll be delighted with our selection of varied and delicious recipes. Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to...

Vital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118571Author Len BraultFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780807069172Author Alicia KennedyFormat HardbackPage Count 232Imprint Beacon PressPublisher Beacon Press

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Single Subject) 2013.Book InformationISBN 9781607740254Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed...

Look. Swirl. Sniff. Taste. Savour. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. How did wine surpass all other beverages to achieve global domination? In...

Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781684115174Author Richard MackarnessFormat PaperbackPage Count 162Imprint www.bnpublishing.comPublisher www.bnpublishing.comWeight(grams)...

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial...

Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638070306Author Yoko SegawaFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 331gDimensions(mm) 235mm * 191mm *...

'One of the 20 best food books of 2016' The GuardianSymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting...

This unique anthology of biblical and other sacred religious texts, sermons, essays, poems and hymns offers a rich collection of perspectives and beliefs on what lies beyond death, and is designed to bring encouragement, comfort and reassurance as well...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476795454Author Barbara LynchFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 249gDimensions(mm) 211mm * 137mm * 23mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018972Author Dorothy HartleyFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books

Learn how to de-stress, relax and connect with the wildness you can find on your doorstep even in urban and suburban settings. Increasing workload, nervous tension, trouble sleeping? Wondering whether there is more to life? You're not having a...

Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a...