Cooking

Real food without the fuss - every time. When Paulene Christie started Slow Cooker Central in 2012, she wanted to share her passion for slow-cooking with like-minded people online. Fast forward 7 years, and she has more than half a million followers,...

Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062225221Author Ree DrummondFormat HardbackPage Count 400Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1474gDimensions(mm) 257mm *...

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. This is where James Ramsden's 'do-ahead'...

From bestselling diet author Jacqueline Whitehart comes the only recipe book you'll ever need for your 2-Day Diet. With the 2-Day Diet you'll lose weight FAST, and with these deliciously simple recipes, tailored to suit your lifestyle...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781880954256Author An Comunn GaidhealachFormat PaperbackPage Count 252Imprint Kalevala BooksPublisher Kalevala BooksWeight(grams) 277gDimensions(mm) 203mm *...

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art...

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912009978Author Laura KrippnerFormat PaperbackPage Count 84Imprint Compass PublishingPublisher Compass PublishingWeight(grams) 249gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909657298Author Jeannie ChestertonFormat HardbackPage Count 224Imprint Bene Factum Publishing LtdPublisher Bene Factum Publishing Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781528998864Author Andy SaundersonFormat HardbackPage Count 212Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2021.Book InformationISBN 9780525610953Author Anna OlsonFormat HardbackPage Count 328Imprint Appetite by Random...

Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602623Author Carolyn KetchumFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams)...

The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient times, Afghanistan's location in the heart of...

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing...

A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914325083Author Hafida LattaFormat HardbackPage Count 210Imprint Nomad PublishingPublisher Nomad PublishingWeight(grams) 800gDimensions(mm) 300mm * 250mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431802Author Mariza SnyderFormat PaperbackPage Count 208Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 235g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536116Author Uliks FehmiuFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846533488Author Rainbow RowellFormat PaperbackPage Count 144Imprint Panini BooksPublisher Panini Publishing Ltd

A beloved ingredient in Japan for generations, matcha is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. From smoothies to salads, main meals to munchies, there's more to matcha...

For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.This beautiful pocket book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018309Author Vivien WeiseFormat PaperbackPage Count 160Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440333538Author Angela PaskettFormat PaperbackPage Count 208Imprint Living ReadyPublisher F&W Publications Inc

Based on the critically acclaimed video series of the same name, Cocktails with a Curator presents a lively, relaxed, and informative mini-lecture on a single work in the Frick s collection. Most of the works discussed are paintings, but sculpture,...

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry...

This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish,...

Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet...

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted...

The Good Beer Year Book is a must-read for anyone interested in beer, brewing and more in the UK. With entries curated by leading beer writer Emma Inch, The Good Beer Year Book is a round-up of all of the current news, stories, events, awards,...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Andre Simon Memorial Fund Award: Food 2008.Book InformationISBN 9781903018514Author Sally ButcherFormat PaperbackPage Count 300Imprint Prospect...

Pies and tarts are back in fashion. From fruit-filled delights to a rich chocolate filling encased in delicious sweet pastry, nothing beats a home-made pie or tart. And who better than the Women's Institute - a leading authority on home baking - to lead...

Featuring 100 muscle-building, fat-burning recipes with meal plans to sculpt your warrior body.Ever wonder how professional MMA fighters in the UFC prepare their bodies for fights?Well, you might be surprised to know it's as much about what happens in...

In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611807141Author Sarah Kate BenjaminFormat PaperbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

What if your next drink was written in the stars? With this handy guide, you'll be able to craft the perfect cocktail for your star sign. In this divine blend of astrology and mixology, you'll learn about your character traits and the cocktails...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085564Author Stephen SiegelmanFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 680gDimensions(mm) 211mm...