Cooking

It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft...

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For...

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every...

Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavours and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523868Author Lisa GrantFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm * 188mm *...

Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table. Where is taking your feelings out with heavy mallets and sharp knives not just allowed --...

N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans...

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603712Author Suzanne RyanFormat PaperbackPage Count 320Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648466161Author Kate DownhamFormat PaperbackPage Count 222Imprint MarkensgrodePublisher MarkensgrodeWeight(grams) 210g

Lose weight around the clock! Myth: You are what you eat. Fact: You are when you eat. It's time to forget everything you've learned about dieting and discover how to lose weight-and get healthier - faster than ever. The revolutionary 8-Hour Diet lets...

The fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies-and their lives-with the help of the recipes and guidelines developed to eliminate body fat. Flat Belly Cookbook For Dummies includes an overview of...

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that...

Step aside, rose. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet,...

This book offers the latest findings on the power of food to treat and prevent health problems - from aging and diabetes to ulcers and yeast infections.Here readers will discover how to: cut the risk of heart attack in half by snacking on nuts; protect...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982405543Author R J ForbesFormat HardbackPage Count 414Imprint White Mule PressPublisher White Mule PressWeight(grams) 757g

The Anti-Inflammatory Cookbook lays the foundation for understanding the relationship between inflammation and diet.Diseases such as cancer, diabetes, arthritis, and heart disease might cause discomfort through inflammation; this book helps you reduce...

Host any size event with ease, whether it's a big holiday gathering or a picnic for two, with this fun, flexible cookbook featuring 100 recipes from charcuterie board guru Sandy Coughlin (@reluctantentertainer). As the original Big Board influencer,...

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From...

Clean is the new green! Sustainable. Organic. Minimalist. Natural. Now more than ever, people are looking to create a nontoxic home by using products that are not only effective, but good for the planet. Salt, Lemons, Vinegar, and Baking Soda puts...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781668005477Author Ginger MinjFormat HardbackPage Count 272Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 953gDimensions(mm) 239mm * 193mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781619491403Author Isabella BeetonFormat PaperbackPage Count 590Imprint Empire BooksPublisher Empire BooksWeight(grams) 1347gDimensions(mm) 279mm * 216mm *...

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food"-mouthwatering meals made with wholesome and familiar...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899556438Author GestaltenFormat PaperbackPage Count 192Imprint gestaltenPublisher Die Gestalten Verlag

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781785621741Author Lisa FearnFormat HardbackPage Count 250Imprint Gomer PressPublisher Gomer Press

The City of London, the fabled 'Square Mile', is the financial hub of world trade. It is also an area with a rich and almost tangible history, a history that is reflected in its colourful and varied selection of pubs and watering holes. The city can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525540052Author Seizan Dreux EllisFormat HardbackPage Count 336Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788792172Author Liz FranklinFormat HardbackPage Count 128Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 494g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781725870Author Sarah PhilpottFormat PaperbackPage Count 192Imprint SerenPublisher Poetry Wales PressDimensions(mm) 244mm * 188mm * 16mm

"This is food whose time has come," declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams-organic, local, made from unusual combinations of fruits,...

Delicious meals that will have you feeling anything but left out in the cold! Don't freeze up when your family asks what's for dinner - reach into the freezer instead. Seriously Good Freezer Meals provides home cooks with the tools they need to make...

The Flavour Academy is a unique cookbook for all the family, featuring over 160 easy and nutritious recipes that explore taste, texture and flavour. Much more than a recipe book, it's also packed with fascinating information about how our five senses...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739183004Author Inara LeighFormat PaperbackPage Count 137Imprint Inara LeighPublisher Inara Leigh

Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of...

Belgian culinary and lifestyle personality Pascale Naessens is known for her easy and healthy recipes, but with these 65 recipes made with 4 ingredients or less she has reached the apex of simplicity. She proves that even without a lot of time, you can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040360Author Aileen AblogFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

Whether you're lactose intolerant, have a milk allergy or are just trying a dairy-free diet, you'll be delighted with our selection of varied and delicious recipes. Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to...

Vital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118571Author Len BraultFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780807069172Author Alicia KennedyFormat HardbackPage Count 232Imprint Beacon PressPublisher Beacon Press