Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015047Author Bettina MalleFormat HardbackPage Count 160Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 726g

Steve Gee takes the reader on a delightful tour of the most interesting pubs, inns and taverns of Halifax and provides a fascinating insight into the changing history of Halifax's pubs over the last 200 years. Illustrated with over 100 images, this book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789386021601Author Chand SurFormat PaperbackPage Count 252Imprint Aleph Book CompanyPublisher Aleph Book Company

For centuries, France has been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of...

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and...

Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and...

For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed...

When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course...

African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her...

This title presents traditional food and cooking in 25 authentic dishes. You can discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can explore the wide range of fresh and vibrant ingredients in more...

"These recipes make me smile and laugh out loud with joy, memory, and awe at their total culinary genius. All born from a bond of pure hunger?"-Samuel L. Jackson, from the Foreword When you're in prison, a little money in the commissary can mean the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210677Author America's Test KitchenFormat PaperbackPage Count 528Imprint America's Test KitchenPublisher America's Test Kitchen

Australia's bestselling slow cooking series.'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing better than creating amazing and delicious recipes that are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914377051Author Dimitry RyabushkinFormat PaperbackPage Count 76Imprint Helion & CompanyPublisher Helion & Company

With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET - Shoshanna in Girls - this is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570670725Author Miyoko Mishimoto SchinnerFormat PaperbackPage Count 144Imprint Book Publishing CompanyPublisher Book Publishing Company

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957655348Author Ingvar RondeFormat PaperbackPage Count 300Imprint MagDig Media LtdPublisher MagDig Media Ltd

"A standout among the drink books published this year, which ought to be on the Christmas list of every wine lover, even if they don't think they have much interest in American wine." -Victoria Moore, The Telegraph "This is a book for novices and geeks...

First published in 1920, How to Dine in Style opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual. Starched linens,...

From the wild open spaces of the north to the industrial cities of the south, Yorkshire's distillers are creating some of the finest gins in the country. Taking strength from the glorious countryside, rich history and that indefinable Yorkshire grit,...

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and...

Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Crystal Whisk Award (General) 2005.Book InformationISBN 9780618393121Author Jacques P pinFormat HardbackPage Count 240Imprint Harvest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018958Author Phia SingFormat PaperbackPage Count 320Imprint Prospect BooksPublisher Prospect Books

Combining his love of vintage Volkswagens and good food, Dave Richards has produced a book which will enable campers to improve their experience. Packed with nearly 120 recipes, tips and tales to make even the most devoted city dweller want to camp...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802119476Author Roberta PianaroFormat HardbackPage Count 288Imprint Black CatPublisher Black Cat

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089456Author Mary KarlinFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 907gDimensions(mm) 234mm *...

This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that...

Take the hassles out of the festive season with this stunning gift-format book, SIMPLE ESSENTIALS CHRISTMAS. Donna Hay, whose bestselling books, MARIE CLAIRE COOKING, DINING, FAST FOOD AND FLAVOURS and OFF THE SHELF, made food simple, fresh and modern,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527347Author Taylor EllingsonFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982176761Author Alice FeiringFormat PaperbackPage Count 272Imprint Free PressPublisher Simon & Schuster LtdWeight(grams) 259gDimensions(mm) 211mm * 142mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635651270Author Neal BarnardFormat PaperbackPage Count 224Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527873Author Kristen YarkerFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 231mm *...

This is the ultimate gin guide. This is the essential guide to the wonderful world of gin. Written by one of the country's leading experts, it's ideal for novice and connoisseur alike. As well as tasting notes and tips on the must-try latest brands and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788683Author Lauren O'ConnorFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612436081Author Kris Holechek PetersFormat PaperbackPage Count 208Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 196g

If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at...

How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and...

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of...

'LOVE this new barbecue book. The recipes are inspired - perfect for experienced or novice barbecuers alike' Rukmini Iyer, author of The Roasting Tin A brand-new approach to barbecuing with over 80 creative,...