Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101982860Author Abel JamesFormat PaperbackPage Count 384Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam IncWeight(grams) 702g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780770433253Author Andie MitchellFormat PaperbackPage Count 256Imprint Bantam Dell Publishing Group, Div of Random House, IncPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530943Author Angus AnFormat HardbackPage Count 288Imprint PlumePublisher Penguin Putnam Inc

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the countrys premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from...

Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781743537145Author Pete EvansFormat PaperbackPage Count 272Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 977gDimensions(mm) 255mm * 207mm * 18mm

Food is magical, not just because of the amazing tastes, flavours and aromas but also for the magical properties it holds. The magic starts with the choice of food to use, be added in whilst you are preparing and cooking then the magic unfolds as people...

Sorry no description is available for this book at this time.

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Sally Schmitt opened The French Laundry in Yountville...

Good health begins in the kitchen, and great recipes make switching to - or maintaining - a plant-based diet easy. In PlantPure Comfort Food, Kim Campbell - Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358461203Author Gemma StaffordFormat HardbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1089gDimensions(mm)...

Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of...

Olives are at once a mythical food - bringing to mind scenes from Ancient Rome and the Bible - and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive's...

Succesfully identifying a group of fermentable, poorlyabsorbed short-chain carbohydrates, known collectively as FODMAPs, has revolutionized the treatment of Irritable Bowel Syndrome (IBS). This book clearly explains the theory and offers help and advice...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073024Author Marie RaynerFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 327gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159467Author Naomi Imatome-YunFormat HardbackPage Count 232Imprint CallistoPublisher CallistoWeight(grams) 753gDimensions(mm) 235mm * 191mm * 19mm

The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends,...

An entertaining cooking book in a lively style which will appeal to teenagers. Scan the QR code to join Mr Henry and follow his ideas to serve nourishing, tasty dishes!Book InformationISBN 9781801062923Author Lloyd HenryFormat HardbackPage Count...

A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you...

Go vegan in a bowl - that's what happiness tastes like! Really tasty and so healthy: Buddha bowls are fun and easy to prepare - and all without animal products. In Vegan Buddha Bowls the author has put together over 50 recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822390Author Mark SissonFormat PaperbackPage Count 192Imprint Harmony BooksPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423630623Author Matthew KenneyFormat PaperbackPage Count 160Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith IncWeight(grams) 680g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654833Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 5mm

This witty and diverting book, from musician and whisky expert Robin Laing, captivates the reader with folklore and history reflecting aspects of Islay life, all relating back to whisky. Simultaneously entertaining, comforting and informative, Laing uses...

The perfect season-led book to help you grow the best organic vegetables, fruit and herbs in a small urban space Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735217782Author Heather ChristoFormat PaperbackPage Count 352Imprint Pam Krauss BooksPublisher Random House USA IncWeight(grams) 1021gDimensions(mm)...

Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration. Learning about wine should be fun and is easy to do, if you have a few key things:...

Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centrepiece of a two-course meal, a formula that Susan Loomis cleverly...

'This is the BEST book you could buy for your daughters/sons/teenagers (all sexes). And it's a more subtle way of getting them to eat for health and wellbeing.' PROF JENNIE BRAND-MILLERSupport your skin to improve acne, psoriasis, dermatitis, eczema and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080206954Author Guendalina LittaFormat HardbackPage Count 240Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1820g

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme,...

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913134273Author Jane ReynoldsFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg Limited

The Rotation Diet's unique and simple plan varies the daily calorie intake over a three-week period, leading to an average weight loss of 13 pounds. Users who have a great deal of weight to lose may drop up to a pound per day in week one. When The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766206Author Amy GonzalezFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 201mm * 201mm...

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science,...

A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.Highlighting wines from old...

Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking"Elevates salads from the quotidian to the thrilling." -The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide...

'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ... Part Nigel Slater, part Bill Bryson, and wholly delicious' Michael...

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life...