Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789171493873Author C. StammersFormat HardbackPage Count 256Imprint Bhaktivedanta Book TrustPublisher Bhaktivedanta Book TrustDimensions(mm) 220mm * 170mm *...

Henry Henderson blended the first batch of our famous relish in Sheffield in 1885. 130 years later, much has changed but Henderson's has not: we're still a family business, still blending in Sheffield to Henry's original recipe, a secret known only to...

As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yoghurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new...

Scotland's gin scene is thriving: a clan of distillers are creating passionately conceived and beautifully crafted gins, using the finest of locally sourced ingredients. We tell the stories of the spirits, where Scotland's gin industry has come from and...

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who...

Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow'...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580291Author Drew LazorFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 618gDimensions(mm) 236mm *...

Bestselling author Stephanie Laska explains her flexible and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you're a beginner or experienced keto veteran.The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908970497Author Michael Rakowitz and friendsFormat HardbackPage Count 224Imprint Art / BooksPublisher Art / BooksWeight(grams) 730g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056321Author Renee DufourFormat PaperbackPage Count 426Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 726gDimensions(mm) 235mm *...

This title features over 50 delicious and nutritious recipes, specially developed for coeliacs. It offers essential information on eating a balanced diet and staying healthy without wheat, barley, rye or oats. It includes: special menus for entertaining,...

Disease-Fighting Healthy Foods"This is not a fad diet. This is for real! And it works....I recommend this book to anyone who wants to live a long and healthful life." Sylvia Dolson, author, aspiring centenarian and animal welfare advocate#1 Best Seller...

"[A] tour de force of global history...Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live."-Los Angeles Review of BooksThe definitive 2,500-year history of sugar and...

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided...

Written for food aficionados everywhere, this book provides an entertaining look at the history and development of the key foods we eat every day. Mike Gibney, Professor Emeritus of Food and Health at University College Dublin, traces the story of food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903872413Author Ted BruningFormat PaperbackPage Count 256Imprint Posthouse PublishingPublisher Posthouse Publishing

Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious.Clean cooking is a growing...

Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754066Author Jennifer OlveraFormat PaperbackPage Count 228Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 562gDimensions(mm) 236mm *...

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appetit to the New York Times, she's...

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender: In Pursuit of Liquid Perfection is the sixth...

A new approach to foragingRoger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom,...

A collection of recipes for the world's suavest classic cocktails, inspired by the debonair persona and personal choices of Mr 007 himself. Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781556439308Author Victoria BoutenkoFormat PaperbackPage Count 224Imprint North Atlantic Books,U.S.Publisher North Atlantic Books,U.S.Weight(grams)...

Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking,...

No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is...

Do you feel overweight? Tired? Stressed-out? The remedy could be in a simple glass of juice. Jam-packed with nutrients, juices and smoothies possess amazing therapeutic properties, which help with detoxifying, energizing, immunity-boosting and...

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038690375Author Andie PilotFormat HardbackPage Count 96Imprint Bergli Books LtdPublisher Bergli Books Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187138Author Laura VitaleFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 839gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789071351Author Murdo Alex MacritchieFormat HardbackPage Count 300Imprint AcairPublisher Acair

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781538747308Author Jonathan BennettFormat HardbackPage Count 192Imprint Grand Central PublishingPublisher Grand Central PublishingWeight(grams)...

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438726Author Mennlay Golokeh AggreyFormat PaperbackPage Count 96Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 246g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859488Author Gena HamshawFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women's Weekly.Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of...

A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648554905Author Chris Graeme John StaffertonFormat HardbackPage Count 212Imprint MiliaceumPublisher MiliaceumWeight(grams) 953g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018422Author Muhammad Ibn Al-H Al-BaghdadiFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books

Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup;...