Cooking

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by...

An updated and upgraded edition of the market leader on fondue, with over 200 recipes. Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. The Fondue Bible has been a market...

**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040995Author Jaren SoloffFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846815683Author Valerie FergusonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

#1 Wall Street Journal BestsellerNew York Times BestsellerIt's comfort food-redefined! Here are healthy meals the whole family can enjoy, night after night . . .What does comfort mean in The Comfortable Kitchen? For Alex Snodgrass, New York Times...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451625592Author Homaro CantuFormat PaperbackPage Count 304Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 590gDimensions(mm) 224mm * 178mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018729Author Helen SaberiFormat PaperbackPage Count 136Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611776Author Janice TiefenbachFormat HardbackPage Count 304Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143129752Author Witold SzablowskiFormat PaperbackPage Count 272Imprint PlumePublisher Penguin Putnam Inc

Take back your power with easy, fact-based lifestyle changes and delicious, nutrient-dense recipes. Nichole Andrews, a practicing oncology dietitian, specialises in helping cancer survivors heal during and after treatment. With this life-changing book,...

Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won't find long,...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Gourmand World Cookbook Award 2019 and Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2019.Book InformationISBN 9780147530776Author Mardi...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781684930753Author Pellegrino ArtusiFormat HardbackPage Count 186Imprint Mockingbird PressPublisher Mockingbird PressWeight(grams) 445gDimensions(mm) 229mm...

Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more...

This is a practical, jargon-free guide to making your first bottle of perfect homemade wine. It includes a wide selection of seasonal winemaking recipes with new twists on traditional favourites. It also includes mouth-watering colour photography...

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a typical Western diet. Returning home for the holidays, she found that the weight melted off as she reverted to the healthy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846817281Author Catherine AtkinsonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654932Author Gilli DaviesFormat HardbackPage Count 80Imprint Graffeg LimitedPublisher Graffeg Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781619616363Author Darren ScottFormat PaperbackPage Count 172Imprint Lioncrest PublishingPublisher Lioncrest PublishingWeight(grams) 204gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648763953Author Janet DockeryFormat PaperbackPage Count 140Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 235mm * 191mm...

Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.More than 100...

In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over...

Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're hangover food, and they're deeply American, despite having no basis whatsoever in...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (General) 2013 and Books for a Better Life (Cookbook) 2012.Book InformationISBN 9780316129411Author Andrew WeilFormat HardbackPage...

Reese Witherspoon, Oprah and Roxane Gay LOVE her! Readers love her!Have you discovered New York Times bestseller and Reese's Book Club pick Jasmine Guillory yet?'The queen of contemporary romance' OprahMag'She writes the sexiest and smartest romances'...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432394Author The Coastal KitchenFormat HardbackPage Count 160Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 165g

'I wanted to go on reading it forever' Nigella LawsonTwo strangers. One recipe. A friendship for the ages. Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604641714Author Sahil MakhijaFormat PaperbackPage Count 242Imprint Appleseed PressPublisher Appleseed PressWeight(grams) 655gDimensions(mm) 254mm * 203mm...

What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159184Author Manuela ZangaraFormat PaperbackPage Count 246Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 231mm *...

Who said a vegan diet has to be boring-these healthy and satisfying twists on your favorite junk food let you have the best of both worlds! Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried...

Richard Juhlin, the world s foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting. Superbly photographed by Pal Allan, this book depicts breathtaking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781792720666Author Erika RobinsonFormat PaperbackPage Count 38Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Nothing is more ordinary than the kitchen, and yet it is the perfect place to explore who we are and what we are capable of. In Finding Yourself in the Kitchen, Dana Velden asks readers to seek deeper meaning in this space: What are we hungry for and how...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159320Author Rachel GregoryFormat PaperbackPage Count 294Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 726gDimensions(mm) 234mm *...

'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture...