Cooking

All-purpose guide to utilising your deer after the kill; detailed instructions on field dressing and butchering; varied recipes for venison plus tips on do-it-yourself taxidermy. You've braved the elements, spent hours lying in wait, and had your share...

True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers...

Discover your new favourite tipple with this beautifully illustrated collection of 50 no-alcohol cocktails. Easy to make and delicious to drink, these cocktails are perfect for anyone looking to cut back on alcohol not enjoyment. From sweet and fruity...

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens...

It's said there's no such thing as the 'perfect' gin, but The Little Book of Gin Tips offers fun and practical advice for gin-lovers everywhere. From choosing the best tonic to finding the perfect glass, let Juniper Berry take you on a gin adventure and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379639Author Elizabeth LaBauFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 454g

Cultures and cuisines have many differences, but one thing they all have in common is cookies. But there's more to this book than just a sweet treat. The authors worked with refugees and immigrants who have made Ireland their home to collect and share...

'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891105692Author Pierre ThiamFormat HardbackPage Count 192Imprint Lake Isle PressPublisher Lake Isle Press

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of...

Made For You: Autumn is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a hearty venison...

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781804322505Author Anja JardineFormat PaperbackPage Count 168Imprint Wild Goose PublicationsPublisher Wild Goose PublicationsWeight(grams)...

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from...

'... generous, bright and warm, exactly the type of food I want to cook again and again.' Hetty McKinnon'Sophie invites us into a special place where food nourishes, comforts and brings joy. Beautifully photographed and full of practical and seasonal...

Accidental Olympian is the uplifting story of a judo athlete who wasn't afraid to dream big. Colin Oates trained in the wilds of Norfolk, at a village hall club run by his father. Entering the Olympics seemed an impossible dream, but Oates defied the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419764394Author Palak PatelFormat HardbackPage Count 272Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1134gDimensions(mm) 257mm * 208mm *...

A grinding celebration of the metal gods Judas Priest in all their sumptuous glory. A photo-stuffed coffee table book with the entire fifty plus year history in meticulous timeline order - a rock-hard reference book, with the facts presented mostly...

It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307987228Author Giada De LaurentiisFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080280923Author Conseil des Grands Crus ClassesFormat PaperbackPage Count 256Imprint FlammarionPublisher Editions FlammarionWeight(grams) 740g

The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study...

Brothels and taverns, alehouses and inns, Portsmouth has seen it all. Many of the old port's drinking establishments have historic and literary associations, as well as stories of their own to tell. Most of the older ones can be found in and around Old...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553459524Author Kerry DiamondFormat HardbackPage Count 256Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565914940Author Okhee YoonFormat PaperbackPage Count 200Imprint Hollym International Corp.,U.S.Publisher Hollym International Corp.,U.S.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760788872Author Khanh OngFormat PaperbackPage Count 240Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 745gDimensions(mm) 250mm * 192mm * 20mm

The 'genre-defying' sequel to the multi-award-winning, best-selling EARTHLINGS trilogy, readers have proclaimed 'life-changing', DOMINION is a magick-fuelled coming-of-age YA fantasy exploring family dynamics, true friendship, and the desire to do what...

A passionate, compelling, and scientific argument for plant-based nutrition Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out. With The Plant-Based...

Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and...

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen...

Protein powder can help individuals lose weight, build muscle, have more energy and perform their very best. The Ultimate Protein Powder Cookbook shares delicious ways to add protein to anyone's diet, using protein powders to make a variety of healthy...

In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings...

One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended...

"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had...

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's...

Stick to your keto diet without giving up your favorite foods with these 100 easy-to-make high fat, low-carb snacks. Starting a ketogenic diet-high in fat, low in carbs-doesn't mean giving up on all your favorite snacks! Instead of eating foods that...

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that...

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever-with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more.When we're...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111411Author Sharon GlascoeFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 376gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856500Author Brandon JewFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc