Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117505Author Daphne Olivier LDN, RD, CDCES, IFNCPFormat PaperbackPage Count 222Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams)...

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646041442Author Loic HannoFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781800991927Author Peredur GlynFormat PaperbackPage Count 224Imprint Y LolfaPublisher Y Lolfa

This ingredient-focused cookbook delves deep into the healing powers of key Ayurvedic ingredients by empowering readers to develop a deeper relationship with whole plant-based foods in a way that is informative, exciting and delicious, through...

Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and...

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159634Author Laura PlumbFormat PaperbackPage Count 234Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 635gDimensions(mm) 251mm * 201mm *...

'Kay can cook - but she can shake a damn fine cocktail too.' - Heston BlumenthalKay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250071019Author Meera SodhaFormat HardbackPage Count 320Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 1157gDimensions(mm) 246mm * 196mm *...

Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes. Moving away from home, buying endless amounts of books and making new friends are just some of the things to think about when becoming...

Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995142398Author Angela RedfernFormat HardbackPage Count 264Imprint Beatnik PublishingPublisher Beatnik Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679457497Author Frank PellegrinoFormat HardbackPage Count 208Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)...

'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for our...

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.? On the Curry Trail is an...

Here are the feasts that really are fit for a king - or queen. This delightful book explores the history of royal dining from the bustling kitchens of the Middle Ages to the informal dinner parties of today. Susanne Groom, a former curator at Historic...

What links Fidel Castro, pirates from the Caribbean and George Washington? Rum. A Rum Tale: Spirit of the New World is a look at the history of one of the Caribbean's most famous and favourite drinks. From its start as a by-product of a mysterious plant...

Get delicious dinners on the table every single night with Adam Liaw's 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over easy 80...

Learn the rules, traditions and customs of table setting and entertaining and how to incorporate principles of bohemian design. The Modern Bohemian Table teaches you how to: Build an heirloom tabletop collection; Design a welcoming and beautiful...

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was...

Now in its 10th edition, 'Whisky in Your Pocket', has been thoroughly revised. It contains details for 130 malt and grain whiskies, and 26 blended whiskies. The book contains handy regional reference maps and up-to-date bottle shots, and guides on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579592Author Dana FrankFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA Inc

This cookbook features more than 70 delicious recipes and dozens of helpful tips to help combat migraine symptoms by eating a Mediterranean-style diet.This unique cookbook and lifestyle guide provides migraine patients with a dietary roadmap to control...

Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue "floaties,"...

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.When these eight Native American plants crossed the...

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A...

The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235065Author Maya KaimalFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

The Idea Book. The How-to Book. The Everything Book. It's the ultimate wedding planning bible from the ultimate wedding planner. From getting engaged to getting to the altar to taking off for your honeymoon to preserving the memories forever, this is the...

Cook-Up in a Trini Kitchen not only contains over 150 mouthwatering, Caribbean-flavoured recipes, but also beautiful watercolour paintings, drawings, poems, stories and anecdotes recounting experiences with food and cooking by the author, painter and...

Jamie Oliver has stated that up to 50% of our household food will get thrown away every week, untouched. In a world where we have more food choices at our fingertips than ever before, the amount we throw away is at an all-time high. Are we really being...

"Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format." -Charlie Trotter, Acclaimed Chef and Award-Winning Author "This book is an invitation to discover the bountiful wine regions, each...

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and...

For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780956732514Author Linda DangoorFormat PaperbackPage Count 272Imprint Waterpoint PressPublisher Waterpoint Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781956493153Author Ava GreenFormat HardbackPage Count 128Imprint Green HopexPublisher Green HopexWeight(grams) 345gDimensions(mm) 229mm * 152mm * 10mm

Updated & Revised! Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118250Author Jan WithingtonFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 236mm *...