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Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence by Kristin "Baker Bettie" Hoffman
RRP: $38.64$26.90Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger... -
Taste of Scotland Carol Wilson 9780754818014
RRP: $9.02$6.84The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested... -
Ghostbusters: The Official Cookbook by Jenn Fujikawa 9781803363097
RRP: $32.24$15.42From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook! Who you gonna call... to eat?! Featuring more than 50 recipes... -
Quick and Easy Electric Pressure Cooker Cookbook: Delicious and Foolproof Recipes for Beginners Barbara Schieving 9780760383483
RRP: $14.18$9.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760383483Author Barbara SchievingFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
Happy Days with the Naked Chef by Jamie Oliver 9780141042985
RRP: $21.92$17.13Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who... -
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy Carmela Sophia Sereno 9781472137555
RRP: $28.38$20.07Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning... -
The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz
RRP: $32.25$32.21Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World... -
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out by Giada de Laurentiis
RRP: $32.25$25.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138434Author Giada De LaurentiisFormat HardbackPage Count 256Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your 1000 Days Survival Food Storage by Sarah Roslin 9781915331373
RRP: $25.79$16.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915331373Author Sarah RoslinFormat PaperbackPage Count 110Imprint Top Notch InternationalPublisher Top Notch InternationalWeight(grams)... -
The One-Pot Diabetic Cookbook: Effortless Meals for Your Dutch Oven, Pressure Cooker, Sheet Pan, Skillet, and More by Kathy Birkett, Rdn 9781641529488
RRP: $20.63$12.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529488Format PaperbackPage Count 180Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm -
Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes Ruby Le Bois 9781844765317
RRP: $10.31$7.60From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs. It includes two deliciously distinctive cuisines - elegant and sophisticated Creole cooking ideas are... -
The Food of Taiwan by Cathy Erway
RRP: $29.66$20.87While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of... -
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diane Devereaux - The Canning Diva
RRP: $38.69$24.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788041Author Diane Devereaux - The Canning DivaFormat HardbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)... -
The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer by Linda Larsen
RRP: $19.34$14.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157432Author Larsen LFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 231mm * 191mm *... -
Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza Jonathon Schuhrke 9780760384855
RRP: $24.50$16.96Become your neighborhood's master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes... -
Champagne For Dummies by Ed McCarthy
RRP: $20.63$14.82Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term "Champagne" appearing on labels of sparkling wines that come from places other than the province of Champagne in... -
The Little Book of Prosecco: Sparkling perfection Orange Hippo! 9781800690196
RRP: $7.73$5.81Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or... -
The Little Book of Cocktails: Shaken to Perfection by Orange Hippo! 9781800696259
RRP: $9.02$6.67"Why limit happy to an hour?"It's cocktail o'clock!Cocktails are more popular now than ever before in the history of drinking. It's boom time for cocktails, whether it's a wild night in with friends or charming a bartender with witty cocktail jokes. From... -
The Official Bright Line Eating Cookbook: Weight Loss Made Simple by Susan Peirce Thompson
RRP: $20.63$12.76New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free!Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book... -
Food for Thought: Fabulous Food That Won't Kill You by Phillip Day 9781904015048
RRP: $16.13$15.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904015048Author Phillip DayFormat PaperbackPage Count 273Imprint Credence PublicationsPublisher Credence Publications -
Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners Laura Agar Wilson 9780241329290
RRP: $19.34$12.77Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked... -
Salmagundi: salads from the middle east and beyond by Sally Butcher
RRP: $38.70$26.48Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed... -
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian Robb Walsh 9781607747956
RRP: $20.63$17.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747956Author Robb WalshFormat HardbackPage Count 200Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 646gDimensions(mm) 210mm *... -
A Sweet Mess: A delicious romantic comedy to devour! by Jayci Lee
RRP: $14.18$9.82If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedy to devour, above love, misunderstandings - and cake!Is it time to bake a chance on love?Aubrey Choi has been content running her highly... -
Mexico: The World Vegetarian by Jane Mason
RRP: $25.80$18.95Vibrant, bright and utterly alive - no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the... -
Running a Pub (How to...and What's it Like?) by Mick Brown 9780993427602
$19.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993427602Author Mick BrownFormat PaperbackPage Count 314Imprint Howtoandwhatsitlike.com PublishingPublisher Howtoandwhatsitlike.com... -
Food Babies Love by Emily Dupuche
RRP: $21.92$16.09Are you about to introduce your new baby to solids? Is your toddler a fussy eater? Are you simply stuck for ideas in the kitchen - for simple, quick meals the whole family can enjoy? Food Babies Love is the book thousands of parents have been waiting... -
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes Katie Parla 9781524760465
RRP: $32.25$24.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524760465Author Katie ParlaFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc -
Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets by Ryland Peters & Small
RRP: $19.34$14.36Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon... -
Kid Chef Every Day: The Easy Cookbook for Foodie Kids by Colleen Kennedy
RRP: $21.92$17.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522229Author Colleen KennedyFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm *... -
The Sioux Chef's Indigenous Kitchen by Sean Sherman 9780816699797
RRP: $36.11$29.612018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food-our... -
Classic Recipes of Wales by Annette Yates 9780754830207
RRP: $7.74$5.99Sorry no description is available for this book at this time. -
The Low-FODMAP Cookbook: 100 Delicious, Gut-Friendly Recipes for IBS and other Digestive Disorders by Diane Benjamin
RRP: $24.50$22.63Learn to soothe your digestive difficulties with 100 delicious recipes from The Low-FODMAP Cookbook! FODMAPs are carbohydrates that are not properly absorbed in the small intestine by people with digestive difficulties such as IBS, Crohn's... -
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis Peggy Layton 9780761563679
RRP: $18.05$12.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780761563679Author Peggy LaytonFormat PaperbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 420gDimensions(mm)... -
The Guilt-free Gourmet: Indulgent Recipes without Wheat, Dairy or Cane Sugar by Jordan Bourke
RRP: $19.34$12.94The Guilt-free Gourmet is for anyone who's trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn't willing to compromise on the flavour and enjoyment of their food. This cookbook is not about... -
Boiled Sweets & Hard Candy by Claire Ptak 9780754828860
RRP: $6.44$5.11Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Irresistible morsels include... -
Bottomless Brunch: A Dazzling Collection of Brunch Recipes Paired with the Perfect Cocktail by Ryland Peters & Small 9781788795753
RRP: $21.92$15.05Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun. Enjoy a bottomless brunch in the comfort of your own home with this delicious collection of brunch recipes paired with irresistible... -
Neris and India's Idiot-Proof Diet Cookbook by Bee Rawlinson
RRP: $20.63$14.98In Neris and India's Idiot-Proof Diet Cookbook India Knight and Neris Thomas enlist the help of Bee Rawlinson to create over a hundred low-carb recipes to help you get 'from pig to twig'.Low-carb cooking: a lot of meat with a side order of cream, right?... -
Beautifully Real Food: VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In by Sam Murphy
RRP: $24.50$18.09Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods.When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more... -
Lichfield Pubs by Neil Coley
RRP: $20.63$14.00'As smooth as oil, sweet as milk, clear as amber and strong as brandy.' Boniface, in George Farquhar's play The Beaux Stratagem, describing Lichfield ale. Farquhar was one of the visitors to Lichfield in the eighteenth century when the city was...