Cooking

More than 45 lip-smacking recipes for Margarita cocktails that capture the spirit of the fiesta. People everywhere are drinking tequila – from the best-known brands to the rarer tequilas and mescals revered by connoisseurs. The Margarita, has survived...

"To be fortunate enough to visit Thailand-to eat in Thailand-is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." -Anthony BourdainThailand is known for its incredible street food...

Karen Tack and Alan Richardson show how to create funny, scary, and sophisticated masterpieces, using common sweets and snack items. With these easy-to-follow techniques, even the most kitchen challenged cooks can: Raise a big-top circus cupcake tier...

'A thrilling, deeply emotional and authentic bird-lover's travelogue.' James Lowen, author of Much Ado About Mothing 'One spring morning, as the cuckoos were arriving in England, we departed. At Tilbury Docks we slowly edged our Toyota camper into a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248786Author Marc MeltonvilleFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books

In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's...

Green juices and smoothies are the go-to drink of the moment. They are fantastically healthy, packed with vitamins, minerals and phytonutrients. And they're also much better for you in terms of sugar content and balanced energy levels. Christine Bailey...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781784618971Author Nerys HowellFormat HardbackPage Count 168Imprint Y LolfaPublisher Y Lolfa

'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest...

Air Fryer Instant Pot Cookbook presents over 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts-complete with an introduction to the appliances' convenient features and solutions to rookie mistakes. Cooking at...

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach...

Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. "Making Artisan Gelato" offers 45 plus...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781456404840Author Ian MansellFormat PaperbackPage Count 90Imprint CreateSpacePublisher CreateSpaceWeight(grams) 195gDimensions(mm) 254mm * 203mm * 5mm

125 easy and delicious recipes for low-carb blended drinks-including coffee, juices, milkshakes, smoothies, and more- perfect for any keto craving! The search for the perfect keto drink has ended with these 125 recipes for drinks you can enjoy while...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681884356Author Caroline HwangFormat HardbackPage Count 192Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 798gDimensions(mm) 244mm * 188mm * 20mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893010Author Tim WilsonFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden,...

Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on...

'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia...

Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Wine/Beer/Spirits) 2015.Book InformationISBN 9780544538542Author Adam RogersFormat PaperbackPage Count 288Imprint Harvest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570674075Author Monica AggarwalFormat PaperbackPage Count 184Imprint Book Publishing CompanyPublisher Book Publishing Company

The Great Atlas of Italian Wines is a journey through Italy as a country of wine. It tells of and illustrates the main denominations, region by region, with a description of the most widespread international grape varieties and the most important native...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking From Butcher To Table, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners...

In The Baby-Friendly Family Cookbook, Aileen Cox Blundell, mother of three and the creative force behind the popular Baby-Led Feeding blog, has created over 150 fuss-free recipes everyone in the family will love - from the smallest to the biggest and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843094906Author Farroe JoannaFormat PaperbackPage Count 256Imprint Ultimate EditionsPublisher Anness Publishing

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old...

Poison, knives and bullets riddle the stories of Agatha Christie but so does food, which she uses to invoke settings, to develop characters and, of course, to commit murder. This to-die-for cookbook offers one accessible, easy-to-make dish or drink for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824684Author Grant ReynoldsFormat HardbackPage Count 160Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking read' - Daily Telegraph 'Personal, enlightening,...

Learn how to make 20 cute kitties using easy techniques and inexpensive materials. The techniques are explained with easy-to-follow instructions, and no previous experience of sugar crafting is needed. The materials used are widely available from major...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780142181645Author Robert H. LustigFormat PaperbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam IncWeight(grams)...

From clamping to dark room storage, drying to bottling, shelving to curing, discover how to keep as much of your crop as you wantIf you grow your own food you will be aware that the job's not done when the harvest is gathered in. You have to make this...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed...

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea...

This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and...

Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have the recipe for the most popular show of our times. When The Great...

The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipesFounded in 2009 by Darin and Greg Bresnitz, the podcast Snacky...

Say goodbye to squashed sandwiches and hard-boiled eggs with the mouthwatering recipes in The Picnic Book. These meals-on-the-move range from simple ideas you can sling in your backpack to a feast for a big family gathering. With suggestions for perfect...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781077127784Author Linda CookFormat PaperbackPage Count 94Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 204gDimensions(mm)...