Cooking

Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary...

Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on...

Stotty 'n' Spice Cake brings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the...

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Re-create childhood and fireside teatime with drop scones, raspberry muffins and banana and ginger teabread, or make refreshments to enjoy on a long summer afternoon, such as Roquefort and pear brioche slices and lavender cake. Clear step-by-step...

From a rising food star, a toast to the art of the dinner partyHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914377051Author Dimitry RyabushkinFormat PaperbackPage Count 76Imprint Helion & CompanyPublisher Helion & Company

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623360948Author Christine HaFormat HardbackPage Count 224Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 703gDimensions(mm)...

Thin crust, Chicago deep-dish or Sicilian; there are countless ways to create the dish called pizza, and the debate over the best way to cook it never ends. Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760761417Author Erin Lovell VerinderFormat PaperbackPage Count 312Imprint Thames and Hudson (Australia) Pty LtdPublisher Thames and Hudson (Australia)...

"The best recent all-around lavender book with something for gardeners, crafters, and cooks alike." -Library Journal Lavender is beloved for its and culinary and medicinal uses. In The Lavender Lover's Handbook, Sarah Berringer Bader provides a complete...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647391805Author Wendy PolisiFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

A ground-breaking diet plan that helps eliminate the surprising 'healthy' foods that are making you fat - and lose weight fast.In this revolutionary, NEW YORK TIMES bestselling book, cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579912Author Emma FrischFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA Inc

Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781958862063Author Tom GrimmFormat HardbackPage Count 160Imprint Insight ComicsPublisher Insight Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158576Author Pamela EllgenFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 458gDimensions(mm) 163mm * 163mm...

A new edition of the second book in Michael Bond's classic series about the unstoppable and much-loved guinea-pig, Olga da Polga. From the author of Paddington Bear, Michael Bond's little guinea-pig with a big imagination has been charming readers for...

Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple – ancestor of today’s domesticated apple – has made from the foothills of Central Asia’s Tien Shan mountains, to the...

Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592408993Author Madeline PucketteFormat PaperbackPage Count 240Imprint Avery Publishing GroupPublisher Avery Publishing GroupWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473914Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525533450Author Adeena SussmanFormat HardbackPage Count 368Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam IncWeight(grams)...

Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the...

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet - drawn from his varied cooking...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Kirkus Prize (Nonfiction) 2017.Book InformationISBN 9780062379276Author Michael W TwittyFormat PaperbackPage Count 480Imprint CollinsPublisher HarperCollins...

A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast...

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. We...

Pascale Naessens is a bestselling culinary author. With her books, she created a new vibe where people can enjoy food and lose weight at the same time. Her recipes are recommended by doctors and osteopaths and are the proof that tasty food can also be...

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of...

Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites!Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq...

If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!Early readers are loving The Dating Dare!'I loved how realistic the main characters were . . . I could honestly see this being made into...

These no-fuss lunches take kid-friendly foods and fill them with wholesome ingredients for satisfying, delicious meals that everyone can feel good about! Renee Kohley, author of Nourished Beginnings Baby Food, is a mum of three and a master of whipping...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250809100Author Jj JohnsonFormat HardbackPage Count 352Imprint St Martin's PressPublisher St Martin's PressWeight(grams) 454g

A "deliciously unique" love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes)There's nothing quite so American as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780738772356Author Linda RaedischFormat PaperbackPage Count 320Imprint Llewellyn Publications,U.S.Publisher Llewellyn Publications,U.S.Weight(grams)...

A trip to the supermarket while vacationing in a foreign country can be a frustrating ordeal. How to choose the best seafood (what is the deal with the tiny packages of fish?) proper farmers' market etiquette (is it okay to touch the veggies?) and...

Man cannot live by bread alone. Women, neither. They need toast...and steak, and tacos, wings and burgers, beef stew and pizza. They need to eat well but also to watch what they eat for the benefit of body and mind. Guy Gourmet provides home cooks with...

Everything you need to know about gin in 128 pages, by the Gin Foundry.The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look...