Cooking

100 delicious healthy recipes featuring Joe Wicks (aka The Body Coach) and your favourite high street restaurants, from Nando's to Pizza Express. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Student Beans are back! Packed with even more...

Get hoppin' with this guide to microbrewing your own beer Thinking of brewing your own beer or want to know how it's done? Homebrewing For Dummies is for you. If you're ready to take a crack at making your own brew, you'll need this guide to the...

Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story - and it is full of surprises. The...

WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the Andre Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be...

"With over 3,000 years of history behind it, the future of Sherry lies in its past. Sommeliers admire it for its many varieties and Ben Howkins' book will tell you why." - Steven Spurrier "Here Ben Howkins approaches his subject with passion and flair,...

"Ice cream perfection in a word: Jeni's." -Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's...

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian...

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes...

The beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique...

Master chef Jacques Pepin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pepin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort-and for master...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018804Author Tom JaineFormat PaperbackPage Count 136Imprint Prospect BooksPublisher Prospect Books

The simple way to lose weight, look younger and feel healthier - without restricting calories or excessive exercisingThe New Evolution Diet is Professor Arthur De Vany's astonishing lifestyle programme. Based on his decades-long study of weight loss,...

Cake decorating is creative, fun and easy to learn, and this book proves that you shouldn't save your cake decorating ideas just for christenings and weddings! Cake Decoration at Home has a recipe for every occasion, whether it s a tea party, a...

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French LaundryAbout the AuthorPer-Anders Jorgensen is the editor in chief of the food magazine...

The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a...

Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578281Author Gonzalo GuzmanFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 260mm *...

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of...

Britain's first Prime Minister, Robert Walpole, smuggled wine up the Thames with the help of the Navy. Tony Blair confessed that a stiff drink and half a bottle of wine a night had become a helpful crutch while in office. Joseph Stalin flushed out...

Written by the Fortnum & Mason Drinks Writer of the Year 2020.Updated with more than 80 new gins.With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781683835424Author Liliana BattleFormat HardbackPage Count 208Imprint Insight EditionsPublisher Insight Editions

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true...

'This book is a love letter to the Mediterranean - full of flavours and the kind of wisdom that only a woman who travels with her own set of knives can impart. It is cooking with love.' Gwyneth Paltrow Eating healthily has never been easier with Susie...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611802382Author Sarah OwensFormat HardbackPage Count 320Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams) 1032gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsLong-listed for ABIA Illustrated Book of the Year 2021 (Australia).Book InformationISBN 9781760784362Author Julia Busuttil NishimuraFormat PaperbackPage Count 256Imprint...

The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780979409042Author Brian Hart HoffmanFormat HardbackPage Count 256Imprint 83 PressPublisher 83 PressWeight(grams) 1270gDimensions(mm) 257mm * 221mm * 28mm

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!Derived from the incredibly popular (and totally addictive) website,...

The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford, author of the highly successful The Kew Gardens Cookbook weaves together history, folklore, botany and stories about...

Most people care about animals, but only a tiny fraction are vegan. The rest often think of veganism as an extreme position. They certainly do not believe that they have a moral obligation to become vegan.Gary L. Francione-the leading and most...

A Library Journal Best Cookbook of the YearIACP Award Finalist "SHUK shouts 'Cook me!" from every vibrant page." -Boston Globe "Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and...

The DASH diet has been a staple of the dieting world, recommended by doctors, nutritionists, and crowned the US News and World Report's #1 best diet for 8 years in a row. But popular tastes and medical guidelines have evolved, and THE DASH DIET...

It is the summer of 1669 and England is in dire straits. The treasury's coffers are bare and tensions with the powerful Dutch Republic are boiling over. And now, an investigator sent by the King to look into corruption at the Royal Navy has been brutally...

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648765032Author Shelby Law RuttanFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

"A must-have book for anyone who is serious about Italian wines."-Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine."-Piero Antinori, President, Antinori Wines "Bravo to Ed and...

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at...

'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will Lyons'Buxton has done it again: a cracking read. A novel and invaluable addition to any whisky...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580088428Author Helen WillinskyFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 539gDimensions(mm) 207mm...

Demystifying the revolutionary appliance one function at a time-now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith-or an expert guide...