Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570672385Author Brenda DavisFormat PaperbackPage Count 352Imprint Book Publishing CompanyPublisher Book Publishing Company

For the first time, this book tells the story of how naval air operations evolved into a vital element of the Royal Navy's ability to fight a three-dimensional war against both the Kriegsmarine and Luftwaffe. An integral part of RN, the Fleet Air Arm was...

Want to ditch meat, but not muscle? Commit to vegan values without sacrificing your strength? Balance optimal fitness with a plant-based diet using this lifestyle guide. Former firefighter Edric Kennedy-Macfoy didn't believe that was possible to go vegan...

Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460207Author Jenni FleetwoodFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte...

Quick & Easy, fast, fresh, no fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by Joy May, author of bestselling 'NOSH for Students', where speed and ease are key. ...

Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are...

Relax. Refresh. Restart. Amid the commotion of everyday life, finding a few precious moments of "me time" can be challenging. With so many demands on our attention, knowing how to get the most out of our limited downtime is more important than ever. ...

In "Warrior Cardio", world-renowned fitness expert Martin Rooney delivers the solution for what most people at the gym are seeking: an easy-to-follow workout and diet plan that burns fat and builds muscle in less time. This is a comprehensive...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857088Author Torie BorrelliFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc

Greek cooks make wonderful use of the abundance of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine. This sumptuous book, an updated and extended brand-new edition of Rena's bestselling classic, presents...

Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473495Author DorrigoFormat PaperbackImprint DorrigoPublisher Dorrigo

Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes. Discover...

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples...

Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748939Author Tess MastersFormat PaperbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 590gDimensions(mm) 215mm *...

Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial TimesChef Rodolfo Guzman...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147531308Author Anna PippusFormat PaperbackPage Count 248Imprint PlumePublisher Penguin Putnam Inc

Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992823245Author Quick Start GuidesFormat PaperbackPage Count 128Imprint Erin Rose PublishingPublisher Erin Rose PublishingWeight(grams) 240g

Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert...

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes -...

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788831403207Author Enrica MonzaniFormat HardbackPage Count 272Imprint Sime BooksPublisher Sime BooksWeight(grams) 998gDimensions(mm) 200mm * 238mm * 34mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578637737Author Jennie BlondeFormat PaperbackPage Count 240Imprint Red Wheel/WeiserPublisher Red Wheel/Weiser

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916329102Author Emma MarsdenFormat HardbackPage Count 192Imprint BrunchBooksPublisher BrunchBooks

Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381397Author Darryl RichmanFormat PaperbackPage Count 174Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 258g

An acidic lifestyle-consuming sugar, dairy, excess animal proteins, processed food, alcohol, preservatives, artificial sweeteners, refined grains - along with lack of exercise, food allergies, and food sensitivities-causes inflammation. And inflammation...

"I can't wait to cook my way through this amazing new book!" - Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." - Chef April Bloomfield (Owner of The Spotted Pig)This cookbook of more than 400 simple cooking recipes and variations...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780981175911Author Darcy S O'NeilFormat PaperbackPage Count 196Imprint Art of DrinkPublisher Art of DrinkWeight(grams) 240gDimensions(mm) 210mm * 148mm *...

SEE ISBN 9780754834519 FOR THE UPDATED NEW HARDBACK EDITION - WITH MANY NEW RECIPES. This delightful recipe book opens with a brief history of afternoon tea traditions and etiquette and provides a guide to classic and speciality teas of the world, as...

Have I told you I'm vegan yet?Who is this book for? It's for vegans, people who want to know about vegans, vegetarians who dabble in the dark arts of soya milk, meat-reducers and full carnivores looking to take the piss out of vegans. What's in this...

Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking,...

First published in 1996 (under the title Everyone Eats Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeeks wonderful compendium of Belgian recipes is now back by popular demand in a completely new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999659427Author Katie MosemanFormat PaperbackPage Count 106Imprint Fortunella PressPublisher Fortunella PressWeight(grams) 204g

Join Sophie on a magical adventure in this wonderfully fun and heart-warming picture book! There's a mysterious bookshop, tucked away from the world, with a rather unusual bookseller... Mr Leopard! Not only...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937715465Author Matthew KadeyFormat PaperbackPage Count 256Imprint VeloPressPublisher VeloPress