Cooking

'A richly researched food history, gentle memoir and left-field recipe book.' i newspaper 'A dazzling, thorny new essay collection.' Samin Nosrat, New York Times 'A beautiful, fascinating read full of surprises - a real pleasure.' Claudia Roden...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581366Author Alana KysarFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press

Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat.Taste.Heal demystifies the ancient healing science of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143116325Author Tom GjeltenFormat PaperbackPage Count 464Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 452g

This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569757147Author Kris Holechek PetersFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 305g

Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic novel style, now...

ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine * ONE OF THE BEST COOKBOOKS OF SPRING 2024: Epicurious "Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery...

NATIONAL BESTSELLER Easy and gluten-free, grain-free, and dairy-free meals for every night of the week.Comfort food that is actually healthy and easy to make sounds almost too good to be true. But now, with The Real Food Dietitians: The Real Food Table,...

Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080280923Author Conseil des Grands Crus ClassesFormat PaperbackPage Count 256Imprint FlammarionPublisher Editions FlammarionWeight(grams) 740g

Enjoy this comprehensively updated, expanded, and redesigned paperback version of the original bestseller, which was one of the first primal/paleo cookbooks ever published back in 2010. The all-new design features stunning photography, an overview...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432165Author Robert GonzalezFormat HardbackPage Count 800Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 184g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995534582Author Elizabeth JaneFormat PaperbackPage Count 74Imprint Progressive PublishingPublisher Progressive PublishingWeight(grams) 254g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893096Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248694Author Sam BiltonFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 525gDimensions(mm) 234mm * 156mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612435596Author Peter JautaikisFormat HardbackPage Count 196Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 620g

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly...

Who can catch a memory thief? ' An unforgettable adventure ' THE TIMES BOOK OF THE WEEK. "Starting on All Fools Day, twelve years ago, I remember everything. EVERYTHING. That was a wet Saturday, and that was the day I was born." 12-year-old Piaf has...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062202635Author Roy ChoiFormat HardbackPage Count 344Imprint ECCO PressPublisher HarperCollins Publishers IncWeight(grams) 1067g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780142196960Author Todd WilburFormat PaperbackPage Count 304Imprint PlumePublisher Penguin Putnam IncWeight(grams) 705g

Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon...

***Lose up to 14lbs in just 28 days WHILST eating cheese and drinking wine!***From Kate Harrison, the bestselling author behind the 5:2 Diet Book series, comes the brand new 4-week plan that will have you losing weight for good - without cutting out the...

Join the revolution! From the fitness and nutrition guru who transformed the diets of Beyonce, Jay-Z and Pharrell Williams comes practical advice and tools for switching to a plant-based lifestyle. Includes more than 65 healthy and delicious vegan...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578261895Author M. Laurel CutlipFormat PaperbackPage Count 216Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.Weight(grams)...

Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking"Elevates salads from the quotidian to the thrilling." -The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268184Author Susi Gott SeguretFormat PaperbackPage Count 240Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.

Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern...

Good manners are simply codified kindness, and being in possession of them enhances the quality of your everyday life and that of the people around you. At home and abroad, Debora and Kay have done the fieldwork, made the mistakes, and committed enough...

Cook smarter and feel better with one hundred delicious recipes! Completely revised and updated from the author's previous Vegan Vitality, this is the ultimate guide to veganism for active lifestyles. More than eight million North Americans choose to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628601510Author Liz MacDowellFormat PaperbackPage Count 320Imprint Victory Belt PublishingPublisher Victory Belt Publishing

It was a century of war (mostly) and peace (occasionally), of extraordinary wealth and grinding poverty, gargantuan appetites and desperate famines, high ideals and hypocrisy, a century of intellectual, social and religious turmoil. In this fertile...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426715Author Stanley MarianskiFormat PaperbackPage Count 276Imprint BookmagicPublisher BookmagicWeight(grams) 374g

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and...

Made from distilled grape wine and produced in countries spanning the globe, brandy is a spirit loved by many, long associated with refined taste and sophisticated consumption. Yet it has recently welcomed a new surge in popularity thanks to exciting new...

It is well established that a Mediterranean style diet can reduce the risk of heart disease, stroke, cancer and diabetes. Now, new evidence suggests that this pattern of eating also reduces the risk of depression, substantially. Inspired by this...

The Almanac revives the tradition of the rural almanac, connecting you with the months and seasons via moon-gazing, foraging, feast days, seasonal eating, meteor-spotting and gardening. Award-winning gardener and food writer Lia Leendertz shares the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521390Author Andy de SantisFormat PaperbackPage Count 262Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 703gDimensions(mm) 234mm *...

In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an...