Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113514Author Carlos LischettiFormat HardbackPage Count 264Imprint B Dutton PublishingPublisher Squires Kitchen Publishing

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good...

Learn how to make magical window stars from coloured tissue paper using special paper-folding techniques. This book includes step-by-step instructions, easy-to-follow diagrams and inspiring colour photographs for making twenty-five beautiful window...

Weeknight Gourmet Dinners debunks the myth that cooking thought-out, exquisite meals is only reserved for the weekends, when you have hours of prep time. Meseidy Rivera, founder of The Noshery, shows readers how making gourmet-level meals with unique...

One roasting tray, one complete meal - no fuss, and minimal washing up! With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make...

The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook is a one-of-a-kind cookbook that captures the flavour and feel of the hit movie Beetlejuice, with 75 delightfully dark recipes, from Deetz dinner party shrimp cocktail to delicious Harry...

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476749860Author Mimi SpencerFormat PaperbackPage Count 272Imprint Atria BooksPublisher Atria BooksWeight(grams) 726gDimensions(mm) 231mm * 188mm * 20mm

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients...

For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now...

This irresistible book offers accessible and delicious food without fuss - perfect for the modern cook. Every recipe is easy to follow, quick to make, but yet still tastes sensational. Whether you are a first time cook, a cook in a hurry or your fridge...

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as...

Scottish gin has never been more on trend. It's currently undergoing a massive revival, fuelled in part by the boom in small craft distilleries which have reinvigorated and transformed the gin market. Gin can be relatively simply produced - which enables...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780851016436Author Clare Macpherson-Grant RussellFormat HardbackPage Count 252Imprint Jarrold PublishingPublisher Jarrold Publishing

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs...

Make quick, one-pot meals any time of the day - it's that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063327900Author José AndrésFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 644g

'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425211779Author Tony LipFormat PaperbackPage Count 320Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams) 539g

From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983772057Author Andrew StermanFormat PaperbackPage Count 258Imprint Ann Cecil-Sterman, PllcPublisher Ann Cecil-Sterman, PllcWeight(grams) 626g

Whether giving as a gift or buying for your home bar, here are 60 stunning illustrated recipes for sparkling drinks..In Spritz and Fizz, the cocktails are all about the bubbles - classy but easy to assemble and even easier to drink. Whether a Gin Fizz or...

The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that's never more evident than in the array of flavours available on...

The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model...

The Little Book of Sheffield comes at a time when local indies need all the support they can get. An in-depth guide to best independent businesses in the Steel City, this book casts a gaze over the makers, producers, retailers, cafes, bars and...

The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion!Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647221812Author Andre DarlingtonFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846817281Author Catherine AtkinsonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Everything you need to know about gin in 128 pages, by the Gin Foundry.The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look...

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and...

There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here. Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018422Author Muhammad Ibn Al-H Al-BaghdadiFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books

How to Decorate the Most Stylish Cakes in the World Don't just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her...

"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."-Peter Reinhart, author of The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859761Author Illyanna MaisonetFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857170Author Marisa Miller WolfsonFormat PaperbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc

What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473594Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few...