Cooking

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese...

Unless you aspire to perfection-to be, in short, a Cordon Bleu-you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose...

From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite piece of paper: the menu.On the Menu is a stunning collection of menus, from those at the...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Cookbook Award 2008 and James Beard Award 2008.Book InformationISBN 9781580087452Author Mary Lou HeissFormat HardbackPage Count 432Imprint Ten Speed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580390Author Darra GoldsteinFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Ten Speed Press

Wine may be one of the world s oldest beverages, but it s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you ll find lots to drink in in this pocket-sized guide packed with information, how-tos, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1488gDimensions(mm) 262mm *...

ALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL Wholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods to build a bowl of flavour, comfort and nourishment. All the recipes are designed to fit your lifestyle...

Our attention has been hijacked by the tsunami of devices, games and social media which now dominate our lives. This new technology brings efficiency, cost-savings and instantaneous information. But when our attention is the currency being traded by big...

Very Short Introductions: Brilliant, Sharp, Inspiring This lively Very Short Introduction reviews the central events, machines, and people that feature in established accounts of the history of computing, critically examining received perceptions and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495761Author Marte Marie ForsbergFormat HardbackPage Count 288Imprint Crown PublicationsPublisher Random House USA Inc

The revolutionary, research-based programme for preventing, diagnosing and reversing food allergies The problem of food allergy is exploding around us: an estimated 2 million people are living with a diagnosed food allergy in the UK alone. This book...

Love sausages, burgers and mince but bored with cooking the same things every week?The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578823Author Elisabeth PrueittFormat HardbackPage Count 384Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1463gDimensions(mm)...

From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa...

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of...

A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609808396Author Howard MitchamFormat PaperbackPage Count 288Imprint Seven Stories Press,U.S.Publisher Seven Stories Press,U.S.

'Veganism is not just a diet. Not just an opinion, nor a trend. It is a 21st-century revolution which began 20 centuries ago.' From the activist, scientist and animal welfare consultant whose employment tribunal changed the law forever comes a timely,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741183Author James FreemanFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1032gDimensions(mm) 222mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855168Author CooknationFormat PaperbackPage Count 126Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years.A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond...

Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue "floaties,"...

Combining her experience as scientist, researcher, and clinician, internationally recognized health expert Deanna Minich offers a comprehensive, integrative, and personalized approach to detox that helps you heal your unique physical challenges and...

Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to...

Prepare to treat yo self!Parks and Recreation: The Official Cookbook is the ultimate way for fans to visit the kitchens, restaurants, and Harvest Festivals of Pawnee, IN, without ever leaving their homes. And though "there has never been a sadness that...

Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593419243Author Ali MaffucciFormat PaperbackPage Count 320Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

The Botanical Bible tells the story of plants and flowers, beginning with an overview of the plant kingdom and the basics of botany, then offering strategies for gardening with purpose. Later chapters introduce seasonal eating, the healing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761104695Author Jake GriggFormat PaperbackPage Count 240Imprint Simon & Schuster AustraliaPublisher Simon & Schuster Australia

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113514Author Carlos LischettiFormat HardbackPage Count 264Imprint B Dutton PublishingPublisher Squires Kitchen Publishing

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good...

Learn how to make magical window stars from coloured tissue paper using special paper-folding techniques. This book includes step-by-step instructions, easy-to-follow diagrams and inspiring colour photographs for making twenty-five beautiful window...

Weeknight Gourmet Dinners debunks the myth that cooking thought-out, exquisite meals is only reserved for the weekends, when you have hours of prep time. Meseidy Rivera, founder of The Noshery, shows readers how making gourmet-level meals with unique...

One roasting tray, one complete meal - no fuss, and minimal washing up! With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make...

The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook is a one-of-a-kind cookbook that captures the flavour and feel of the hit movie Beetlejuice, with 75 delightfully dark recipes, from Deetz dinner party shrimp cocktail to delicious Harry...

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2009 and received the unique 'Chef's Choice'...

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476749860Author Mimi SpencerFormat PaperbackPage Count 272Imprint Atria BooksPublisher Atria BooksWeight(grams) 726gDimensions(mm) 231mm * 188mm * 20mm

For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now...