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I LOVE FOOD 3 Clare Macpherson-Grant Russell 9780851016436
RRP: $52.50$48.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780851016436Author Clare Macpherson-Grant RussellFormat HardbackPage Count 252Imprint Jarrold PublishingPublisher Jarrold Publishing -
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking Linda Ly 9781558329973
RRP: $39.88$28.01Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs... -
Australian Women's Weekly One Pot: Wholesome, time-saving everyday recipes by DK
RRP: $31.48$21.38Make quick, one-pot meals any time of the day - it's that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that -... -
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés 9780063327900
RRP: $94.50$54.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063327900Author José AndrésFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 644g -
Fish: updated edition Sophie Grigson 9781472299666
RRP: $27.28$18.54'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly... -
Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars by Tony Lip 9780425211779
RRP: $39.59$31.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425211779Author Tony LipFormat PaperbackPage Count 320Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams) 539g -
How Many Ways Can You Cook An Egg?: ...and Other Things to Try for Big and Little Eaters by Lizzie Mabbott 9781800781160
RRP: $35.68$24.51From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients,... -
Welcoming Food, Book 2: Recipes and Kitchen Practice: Diet as Medicine for Home Cooks and Other Healers by Andrew Sterman 9780983772057
$67.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983772057Author Andrew StermanFormat PaperbackPage Count 258Imprint Ann Cecil-Sterman, PllcPublisher Ann Cecil-Sterman, PllcWeight(grams) 626g -
Spritz and Fizz: 60 cocktail recipes to pop the bubbles Orange Hippo! 9781035419142
RRP: $31.48$21.11Whether giving as a gift or buying for your home bar, here are 60 stunning illustrated recipes for sparkling drinks..In Spritz and Fizz, the cocktails are all about the bubbles - classy but easy to assemble and even easier to drink. Whether a Gin Fizz or... -
The Street Food Cook Book: Celebrating the Best Northern Street Food by Kate Eddison 9781910863060
RRP: $42.00$40.13The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that's never more evident than in the array of flavours available on... -
Rum: The Complete Guide Isabel Boons 9789401450072
RRP: $52.40$35.70The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model... -
The Little Book of Sheffield: A celebration of the amazing independents on your doorstep by Meze Publishing
RRP: $31.50$30.60The Little Book of Sheffield comes at a time when local indies need all the support they can get. An in-depth guide to best independent businesses in the Steel City, this book casts a gaze over the makers, producers, retailers, cafes, bars and... -
Australian Women's Weekly Baking: Breads, cakes, biscuits and bakes by DK
RRP: $31.48$21.38The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion!Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and... -
DC Comics: The Official Gotham City Cocktail Book by Andre Darlington
RRP: $44.10$34.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647221812Author Andre DarlingtonFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight Editions -
Gin: Distilled: The Essential Guide for Gin Lovers The Gin Foundry, founders of Junipalooza, The Ginsmith Award and the Gin Kiosk 9781529102857
RRP: $27.28$19.61Everything you need to know about gin in 128 pages, by the Gin Foundry.The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look... -
Mouthfeel: How Texture Makes Taste by Ole Mouritsen
RRP: $88.20$71.48Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and... -
Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine by Sonal Ved
RRP: $63.00$49.04There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here. Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to... -
Miracle Brew: Adventures in the Nature of Beer Pete Brown 9781783525461
RRP: $20.98$13.90Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients - hops, malted barley, water and yeast - miraculously combine.From the birth of brewing in the Middle East, through the surreal madness... -
A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) by Muhammad Ibn Al-H Al-Baghdadi 9781903018422
RRP: $37.78$25.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018422Author Muhammad Ibn Al-H Al-BaghdadiFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books -
Caketopia: Your Guide to Decorating Buttercream Cakes with Flair by Sheri Wilson
RRP: $37.78$26.17How to Decorate the Most Stylish Cakes in the World Don't just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her... -
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire Richard Miscovich 9781603583282
RRP: $84.00$57.44"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."-Peter Reinhart, author of The... -
Diasporican: A Puerto Rican Cookbook Illyanna Maisonet 9781984859761
RRP: $56.70$37.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859761Author Illyanna MaisonetFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee
RRP: $52.50$39.69Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true... -
Vegucated Family Table: Irresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers, and Kids by Marisa Miller Wolfson
RRP: $44.10$32.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857170Author Marisa Miller WolfsonFormat PaperbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc -
Salmon Favourite Fish and Seafood Recipes Dorrigo 9781906473594
RRP: $5.25$5.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473594Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo -
The Grammar of Spice by Caz Hildebrand
RRP: $35.60$25.01Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few... -
Feeding Your Vegan Child by Sandra Hood 9781781611968
RRP: $33.58$26.06Whether you are vegan and planning a pregnancy or a health professional needing further information on nutritional guidelines for a vegan infant, this is an essential practical guide. It takes you through all nutritional aspects of pregnancy up to early... -
The Daly Dish Rides Again: 100 fast and easy slimming recipes by Gina Daly
RRP: $50.38$36.98Instagram sensations and debut cookbook authors Gina and Karol Daly had a massive hit in 2020 with their first cookbook, The Daly Dish. Now they are back with more food that looks so decadent, you will find it hard to believe it will help you to achieve... -
Ice Cream: A Global History by Laura B. Weiss
RRP: $27.28$19.61@font-face { font-family: Times New Roman ; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: Times New Roman ; }table.MsoNormalTable { font-size: 10pt; font-family: Times New Roman ; }div.Section1 {... -
How to Make Cider, Mead, Perry and Fruit Wines Craig Hughes 9781905862825
RRP: $27.28$18.54There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of... -
The Best of Croatian Cooking by Liliana Pavicic
RRP: $27.28$20.92Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American... -
Macrobiotic Way: The Definitive Guide to Macrobiotic Living by Michio Kushi
RRP: $31.48$28.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583331804Author Michio KushiFormat PaperbackPage Count 272Imprint Avery Publishing Group Inc.,U.S.Publisher Avery Publishing Group Inc.,U.S. -
Yalla, Let's Eat!: Delicious, Authentic Arab Meals Made Easy Maha Kailani 9781645678854
RRP: $41.98$30.45Making your favourite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These show-stopping recipes honour all the vibrant flavours of traditional Arab... -
Bourke Street Bakery by Paul Allam 9781741964332
RRP: $52.50$45.95Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the... -
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
RRP: $29.38$25.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569242735Author Isa MoskowitzFormat PaperbackPage Count 176Imprint Marlowe & CoPublisher Marlowe & CoWeight(grams) 360gDimensions(mm) 177mm * 166mm * 10mm -
Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker or Multi-cooker by Jenna Helwig
RRP: $27.28$19.13Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or... -
Fermented Foods: The History and Science of a Microbiological Wonder by Christine Baumgarthuber 9781789143751
RRP: $37.80$27.22Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often whimsical histories of fermented breads, dairy, vegetables and... -
Diablo: The Official Cookbook Andy Lunique 9781803367095
RRP: $54.58$31.02Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard Entertainment's iconic series. Journey through Sanctuary and prepare to feast on over 60... -
Self-Sufficiency: Preserving by Carol Wilson
RRP: $20.98$11.55Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of... -
Oz Clarke Wine A-Z: The world's favourite wine writer by Oz Clarke
RRP: $25.18$17.83Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes, countries and...