Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Steven Spurrier: A Life in Wine Steven Spurrier 9781913141073
RRP: $73.50$48.68The moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew he would make wine his career. He travelled Europe in his red sports car (fitted with a compact wine fridge in the boot), working the... -
Sex & Drugs & Sausage Rolls by Garrett Graham 9780955893049
RRP: $73.50$55.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955893049Author Garrett GrahamFormat HardbackPage Count 288Imprint FacePublisher Face -
Love Italian Food: Recipes for Friends and Family from a Home in Asolo by Maddalena Caruso 9781906417758
$19.66Maddalena Caruso's stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the year from spring to winter, with each season... -
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home by Charmaine Ferrara 9781623158989
RRP: $37.78$24.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158989Author Charmaine FerraraFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm *... -
Favourite Kentish Recipes by Pat Smith 9781912893225
RRP: $5.25$5.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893225Author Pat SmithFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo -
Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love by Phoebe Lapine 9780306830907
RRP: $52.50$48.11Put Carbs Back on the Table Diet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more than 50 percent of their nutrients from carbs, and yet the... -
The Just Bento Cookbook 2: Make-Ahead, Easy, Healthy Lunches To Go by Makiko Itoh
RRP: $41.98$29.30Successor to the massively popular The Just Bento Cookbook - Everyday Lunches To Go, the emphasis in Makiko Itoh's new book is on healthier options and speedier prep. It will appeal to newcomers seeking practical guidance; busy adults and college... -
Michel Roux: A Life In The Kitchen by Michel Roux
RRP: $63.00$42.84The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering... -
My Thali: A Simple Indian Kitchen by Joe Thottungal
RRP: $50.30$33.73The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.Awarded a 2023 Gourmand World Cookbook AwardLike a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of... -
The Eternal City: Recipes + stories from Rome by Maria Pasquale
RRP: $54.60$38.30Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and... -
A Kind of Love Story by Tom Sellers
RRP: $73.50$49.20The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey... -
Sally Clarke: 30 Ingredients by Sally Clarke
$22.60'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally... -
wd~50: The Cookbook by Wylie Dufresne 9780062318534
RRP: $105.00$73.88The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative,... -
Lunch Box: 70+ Healthy Meals, Snacks and Treats for on the Go by Pete Evans
RRP: $20.98$15.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760554804Author Pete EvansFormat PaperbackPage Count 192Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 583gDimensions(mm) 229mm * 168mm * 16mm -
National Trust Complete Pies, Stews and One-pot Meals by Laura Mason
RRP: $39.88$28.79A hearty collection of the nation's favourite pies, stews and one-pot wonders. This mouth-watering collection features easy to follow instructions on everything from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage and Lentil stew... -
Flowers by Cedric Grolet 9782379450822
RRP: $94.50$91.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450822Author Cedric GroletFormat HardbackPage Count 356Imprint Ducasse BooksPublisher Ducasse Books -
Cooking for the Sensitive Gut: Delicious, soothing, healthy recipes for every day by Dr Joan Ransley
RRP: $27.28$19.13About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or... -
Testicles: Balls in Cooking and Culture by Blandine Vie
RRP: $39.88$33.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018835Author Blandine VieFormat PaperbackPage Count 288Imprint Prospect BooksPublisher Prospect Books -
Around Britain: Dairy Cookbook:A collection of fascinating and delicious recipes from every corner of Britain by Emily Davenport 9781911388319
$23.16One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the... -
Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine! by Chris Maynard 9781416596233
RRP: $37.78$24.02Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you... -
Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains by Karen Anderson 9781771514026
RRP: $84.00$61.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781771514026Author Karen AndersonFormat PaperbackPage Count 384Imprint Touchwood EditionsPublisher Touchwood Editions -
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds America's Test Kitchen 9781948703321
RRP: $86.10$63.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703321Author America's Test KitchenFormat HardbackPage Count 432Imprint America's Test KitchenPublisher America's Test Kitchen -
Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk Koyu Iinuma 9784805316610
RRP: $31.48$21.95In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty,... -
The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle by Amy Ramos
RRP: $25.18$18.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158088Author Amy RamosFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm * 188mm *... -
Food Through the Ages: A Popular History by Mike Gibney
RRP: $37.70$27.55Written for food aficionados everywhere, this book provides an entertaining look at the history and development of the key foods we eat every day. Mike Gibney, Professor Emeritus of Food and Health at University College Dublin, traces the story of food... -
Margaret Costa's Four Seasons Cookery Book by Margaret Costa
RRP: $35.68$26.19Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia... -
Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach
RRP: $62.98$49.18Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Children/Youth & Family) 2013.Book InformationISBN 9780062080905Author Jenny RosenstrachFormat HardbackPage Count 336Imprint... -
Cook Real Hawai'i: A Cookbook Sheldon Simeon 9781984825834
RRP: $63.00$43.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984825834Author Sheldon SimeonFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA Inc -
The World at Your Table: Inspiring Tabletop Designs by Stephanie Stokes
RRP: $89.25$63.71The World at Your Table features transporting tablescapes set with evocative, eye-catching, and exotic items this adventurous spirit has gathered over the years. To enliven her tabletops, Stokes creates experiences in miniature using china, glassware,... -
The Basic Basics Kitchen Hacks and Hints Handbook by Glynn Christian
RRP: $18.88$13.97TV chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn's... -
Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power Jackie Sobon 9781592337217
RRP: $31.48$23.21Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!Bowl food. It's a hash tag. It's a buffet for one. It's a way of life.Simple and nourishing,... -
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic Vanessa Mota 9781631068874
RRP: $39.88$27.17Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes... -
N'ice Cream: 80+ Recipes for Healthy, Homemade Vegan Ice Creams by Virpi Mikkonen
RRP: $48.28$33.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735210455Author Virpi MikkonenFormat PaperbackPage Count 224Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 593g -
The Low Carb High Fat Diet: A Quick Start Guide to the Low Carb High Fat Diet. Lose Weight and Feel Great, Plus 100 Delicious Easy Low Carb Recipes for Weight Loss by Quick Start Guides 9780993320415
RRP: $12.58$11.84Sorry no description is available for this book at this time. -
Coffee: A Book of Recipes Helen Sudell 9780754827207
RRP: $10.48$8.32This is a book of recipes. It is a delightful introduction to the versatility of coffee with 30 mouthwatering recipes. You can choose from classic teatime treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice or delight your... -
Not Just Milk Stout: The Mackeson Family and their Hythe Brewery by Anne Petrie 9781803994574
RRP: $31.48$24.26This is the story of how the Mackeson brothers of Deal bought a brewery in the small Kent town of Hythe and transformed it into a producer of one of the biggest brewing success stories of the twentieth century - milk stout. The drink was a favourite in... -
Speakeasy: 200 Underground Cocktails by Benny Roff
RRP: $31.48$21.48Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to `clean up' the sins of those `evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to... -
The Healthy Lebanese Family Cookbook: Using authentic Lebanese superfoods in your everyday cooking Mona Hamadeh 9781472138712
RRP: $39.88$27.62'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving... -
English Orchards: A Landscape History by Gerry Barnes 9781914427190
RRP: $73.48$70.85Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection... -
Food & Drink Infographics. A Visual Guide to Culinary Pleasures by Simone Klabin 9783836568487
RRP: $126.00$93.70Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and...