Cooking

'James Crowden is Britain's best cider writer ... Cider Country is the book we've all been waiting for.' Oz Clarke Join James Crowden as he embarks on a journey to distil the ancient origins of cider,...

The Great Indian Food Trip is an entertaining, erudite adventure of eating, drinking and travelling. This is how Zac O'Yeah has come to understand the Indian subcontinent, his home of thirty years. O'Yeah's fast-paced yet profound account charts a...

This book will help you save money, buy less and do your bit for the environment - just through loving your leftovers! It's your essential guide to shopping smarter and making meals that go the extra mile.Trying to be more sustainable and eco-friendly in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840388565Author Linda FraserFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

"On Champagne is the wine book that every lover of the world's most famous bubbles has been waiting for - whether they realised it or not." - Club O Enologique "...if you love champagne, this is another must-buy. And apologies for the terrible pun, but...

**Winner Gourmand World Cookbook Award 2019**"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529808Author Sharisse DalbyFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 417gDimensions(mm) 235mm *...

NATIONAL BESTSELLERTV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real foodChicken nuggets. Hot dogs. Macaroni and cheese...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781805381396Author Alicia D EliasFormat HardbackPage Count 82Imprint Roland HollerPublisher Roland HollerWeight(grams) 485gDimensions(mm) 279mm * 216mm * 6mm

This cookbook features more than 70 delicious recipes and dozens of helpful tips to help combat migraine symptoms by eating a Mediterranean-style diet.This unique cookbook and lifestyle guide provides migraine patients with a dietary roadmap to control...

This title contains plenty of delicious, healthy and wholesome exploitation-free recipes. It provides solution-based approaches to nurturing personal effectiveness and health. It discusses eco-friendly living, home and garden design, veganic food growing...

Trying to cut carbs? Want to enjoy fresh, filling lunches on the go? Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle...

Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You'll never use a store-bought instant BBQ tray again as James guides...

'Deserves to sell like hot cakes' - Allan Massie, The Scotsman Shortlisted for the Saltire Society History Book of the Year From the Indian Mutiny to the London Blitz, offering a 'nice cup of tea' has been a stock British response to a crisis. But...

Bestselling author returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning...

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'. Growing up, his mother and father...

Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.What sets the northern and central regions of Italy apart from the...

From the delicious trend that took the internet by storm comes Butter Boards, featuring over 100 savory spreads and complementary recipes to take your entertaining to the next level.Whether it’s a gorgeous board for a formal dinner party or a simple...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398485563Author Jackie WeightFormat PaperbackPage Count 124Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569246009Author Heather Van VorousFormat PaperbackPage Count 304Imprint Marlowe & CoPublisher Marlowe & CoWeight(grams) 513gDimensions(mm) 225mm * 184mm...

'Some fantastic tips for those who have got stuck in a lunchbox rut and need genuinely inspiring, healthy recipe ideas' - Amelia Freer, nutritional therapist and bestselling authorAre you tired of the same old sandwich, crisps and yoghurt combination? Do...

Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notes-strawberry jam, milk chocolate, hazelnut-only to find none of it in your...

Described as a 'shining example' by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.About the AuthorIn 1989 Bill Sewell...

Jane Plant's breast cancer recurred five times before she learned of the relationship between diet and the disease. In her international bestselling book, Your Life in Your Hands, she describes how her training and knowledge as a natural scientist...

The International Bestseller, as featured in The Times Fat is a vital yet hugely under-rated organ. Fat has become a dirty word, but we know so little about how it really works. In Fat, expert doctors and obesity researchers Dr Mariette Boon and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781368049191Author Joy HowardFormat HardbackPage Count 320Imprint Disney EditionsPublisher Disney Book Publishing Inc.

Discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science.Satisfy your tastebuds, appetite, and soul with this inspiring collection of easy-to-make, flavorful...

Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788307017Author Danielle MaupertuisFormat PaperbackPage Count 201Imprint Olympia PublishersPublisher Olympia Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473693Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

"I can't wait to cook my way through this amazing new book!" - Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." - Chef April Bloomfield (Owner of The Spotted Pig)This cookbook of more than 400 simple cooking recipes and variations...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580925Author Ori MenasheFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

The benefits of the keto diet are well established: It's proven to lower insulin levels, increase metabolism, and control hunger. For many of us, though, it can be intimidating to start - and extremely difficult to stay on plan. Author Jennifer...

Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration with romantic...

Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111237Author Danielle MartinFormat PaperbackPage Count 224Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 526gDimensions(mm) 235mm *...

'One of the 20 Best Food Books of the Year' - The Observer 'If you love to run and you love to eat, this is a book for you!' - Dean Karnazes 'This book inspires me inside and out, I want to run, leap, cook and eat. An all-round appetite a rouser.'...

Ignite your culinary curiosity with Amma Sidra's Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609807507Author Bradley J. WillcoxFormat PaperbackPage Count 496Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 561gDimensions(mm)...

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly...