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A Taste of My Life by Raymond Blanc
RRP: $19.34$14.13Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for... -
Bake Anime: 75 Sweet Recipes Spotted In-and Inspired by-Your Favorite Anime (A Cookbook) by Emily J Bushman
RRP: $16.76$12.38Recreate the tasty desserts you've seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any age.Embark on a sweet journey through the world of anime! Not only does... -
POK POK The Drinking Food of Thailand: A Cookbook Andy Ricker 9781607747734
RRP: $32.25$22.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747734Author Andy RickerFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1143gDimensions(mm) 274mm * 183mm *... -
Monet Cookbook: Recipes from Giverny by Florence Gentner 9783791382883
RRP: $35.48$34.09It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this... -
The Oxford Companion to Italian Food by Gillian Riley 9780198606178
RRP: $47.72$45.14The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations,... -
Superherbs: The best adaptogens to reduce stress and improve health, beauty and wellness by Rachel Landon
RRP: $19.34$12.96'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.' Anabel Kindersley, co-founder of Neal's Yard RemediesTurmeric, matcha,... -
The Sommelier's Cookbook: Recipes and Wine Pairings for Discerning Palates by Joanie Metivier 9781647398095
RRP: $32.24$19.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398095Author Joanie M tivierFormat PaperbackPage Count 254Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 594gDimensions(mm) 235mm *... -
The Essential Bar Book for Home Mixologists: Tools, Techniques, and Spirits to Master Cocktails by Amy Traynor
RRP: $20.63$16.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117154Author Amy TraynorFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 272gDimensions(mm) 165mm * 165mm *... -
Myron Mixon's Keto BBQ by Myron Mixon
RRP: $23.21$16.55From Myron Mixon, a new book showing you can eat barbecue, lose weight, and be healthy if you know how to do it right What does the winningest man in barbecue, the best damn smoker in the world, know about living a healthy lifestyle? Well, after... -
The F*ck It Diet by Caroline Dooner
RRP: $12.89$7.75The anti-diet bible that calls time's up to poisonous beliefs about food, weight and worth. DIETING DOESN'T WORK Not long term. In fact, our bodies are hardwired against it. But each time our diets fail, instead of considering that... -
Lunchbox: So Easy, So Delicious, So Much Fun to Eat by Marnie Hanel
RRP: $20.63$15.58Build a better lunchbox with this little-to-no-cooking collection of 100 easy-to-make meals that are guaranteed to bring a little celebration to lunchtime, take the stress out of planning and packing, and fuel your child with nutritious and flavorful... -
Made in London: The Cookbook by Leah Hyslop
RRP: $33.54$25.26From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalising draw for those who live to eat. In Made in London, Londoner Leah Hyslop offers a... -
The Life of Richard Cadbury: Socialist, Philanthropist & Chocolatier by Diane Wordsworth 9781526768254
RRP: $25.79$18.71In 1824, John Cadbury opened a grocer's shop in Bull Street in Birmingham and started to sell tea, coffee and drinking chocolate alongside everything else. In 1831, he opened a factory and started to manufacture his own product, and by 1842 the company... -
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn
RRP: $41.27$36.29Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such... -
Jamaican Cooking And Menus: The Definitive Jamaican Cookbook by Mike Henry 9789768202079
RRP: $7.73$5.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789768202079Author Dawn HenryFormat PaperbackPage Count 112Imprint LMH PublishingPublisher LMH PublishingWeight(grams) 247g -
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet by Anette Dieng
RRP: $38.70$27.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899559996Author Anette DiengFormat HardbackPage Count 188Imprint gestaltenPublisher Die Gestalten Verlag -
Bread and Oil: A Celebration of Majorcan Culture by Tomas Graves 9781909166165
RRP: $16.76$12.05Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to... -
D.O.M.: Rediscovering Brazilian Ingredients by Alex Atala
RRP: $51.54$41.81'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I see that Dos Equis commercial - the most interesting man in the... -
Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) by Sandor Ellix Katz 9781621068723
RRP: $18.05$12.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621068723Author Sandor Ellix KatzFormat HardbackPage Count 96Imprint Microcosm PublishingPublisher Microcosm Publishing -
Umami: Unlocking the Secrets of the Fifth Taste by Ole G. Mouritsen
RRP: $38.70$30.56In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the... -
The Turmeric Cookbook: Discover the health benefits and uses of turmeric with 50 delicious recipes by Aster
RRP: $12.89$9.03Ancient healer, modern medicine...Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to... -
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie by Terry Breverton
RRP: $14.18$9.48Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook provides over 250 recipes from authentic period manuals... -
Waldorf Book of Breads by Marsha Post 9780880107037
RRP: $19.34$12.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780880107037Author Marsha PostPage Count 64Imprint SteinerBooks, IncPublisher Anthroposophic Press IncWeight(grams) 159gDimensions(mm) 230mm * 180mm * 8mm -
Cauliflower Power: Vegetarian and Vegan Recipes to Nourish and Satisfy by Kathy Kordalis
RRP: $12.89$8.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788790734Author Kathy KordalisFormat HardbackPage Count 144Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 540g -
Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! by Alyse Whitney 9780063320499
RRP: $32.25$21.19Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo... -
A Bite-sized History Of France: Gastronomic Tales of Revolution, War, and Enlightenment St (c)phane H (c)naut 9781620975473
RRP: $18.05$12.26From the cassoulet that won a war to the crepe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of... -
First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw
RRP: $34.83$23.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860767Author Frankie GawFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Keto Comfort Foods by Maria Emmerich
RRP: $42.56$28.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602579Author Maria EmmerichFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt Publishing -
Tasting the Past: Recipes from Antiquity by Jacqui Wood
RRP: $15.48$11.83The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after... -
The Paleo Primer: A Second Helping: Fitter, Happier, Healthier Keris Marsden 9781848993419
RRP: $19.34$13.48Are you happy with how you look and feel? Do you wake up every morning feeling positive and full of energy? Do you enjoy the food you eat? Does your nutrition fuel your training and lifestyle? A paleo diet can help. Following the phenomenal... -
Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore
RRP: $38.70$27.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746997Author Naoko Takei MooreFormat HardbackPage Count 328Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1389gDimensions(mm)... -
Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home by Katie Fisher 9781910863688
RRP: $28.38$17.21Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the... -
Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch by Caroline Dafgard Widnersson
RRP: $16.76$12.56Once you've tasted fresh, delicious homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste... -
Martha Stewart's Cake Perfection by Editors of Martha Stewart Living
RRP: $30.96$21.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138656Author Editors of Martha Stewart LivingFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc -
Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine by Suzanne Vandyck 9781908991225
$13.49This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It... -
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia by Ara Zada
RRP: $25.79$18.74With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and... -
The Lula Cafe Cookbook: Collected Recipes and Stories by Jason Hammel 9781838667535
RRP: $45.09$35.35'A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on - hits all the right notes.' - Vanity Fair The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago... -
Cookie Craft by Janice Fryer 9781612125596
RRP: $12.89$10.06Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens... -
The Feel-Good Pregnancy Cookbook: 100 Nutritious and Delicious Recipes for a Healthy 9 Months and Beyond by Ryann Kipping, Rd 9781641526883
RRP: $24.50$14.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526883Author Ryann KippingFormat PaperbackPage Count 178Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 234mm * 191mm... -
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals Diane Devereaux 9780736989114
RRP: $30.32$26.99Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat! What kind of cuisine are you craving tonight? Mexican? Asian?...