Cooking

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in...

For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from...

This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin Swizzle, Dry Martini and My Fair Lady to trendy new mixes such as Park Avenue, Arctic Summer and Lady Killer. The book's introduction outlines the history...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...

Poison, knives and bullets riddle the stories of Agatha Christie but so does food, which she uses to invoke settings, to develop characters and, of course, to commit murder. This to-die-for cookbook offers one accessible, easy-to-make dish or drink for...

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package. Wine lovers rejoice! In this updated edition of the bestselling Wine Bites,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248397Author Fiona BirdFormat PaperbackPage Count 240Imprint Prospect BooksPublisher Prospect Books

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant...

Thirty new and classic cocktail recipes inspired by the colorful and controversial Winston Churchill. This charming book from the Imperial War Museums features dozens of cocktail recipes, each accompanied by detailed instructions, an ingredients...

While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, UK author and food journalist Sue Quinn proves that it really doesn't have to be that way...

2020 finalist for the prestigious Next Generation Indie Book Awards!65 Deliciously Authentic Recipes Straight from Mama's Kitchen, Now in Paperback!My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612439419Author Erica KerwienFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983772095Author Andrew StermanFormat PaperbackPage Count 220Imprint Ann Cecil-Sterman, PllcPublisher Ann Cecil-Sterman, PllcWeight(grams) 189g

The World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture,...

When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of...

“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80...

This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney,...

Niomi Smart's passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590035016Author Melanie JoyFormat PaperbackPage Count 224Imprint Red Wheel/WeiserPublisher Red Wheel/Weiser

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523172Author Shannon EpsteinFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm *...

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for...

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982405543Author R J ForbesFormat HardbackPage Count 414Imprint White Mule PressPublisher White Mule PressWeight(grams) 757g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647393601Author Julie LaingFormat PaperbackPage Count 218Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 517gDimensions(mm) 235mm * 191mm *...

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field...

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745983Author Stephen LeeFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 576gDimensions(mm) 236mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593449523Author Eric RipertFormat HardbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1196gDimensions(mm) 262mm...

Get delicious dinners on the table every single night with Adam Liaw's 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over easy 80...

A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' – Emiko Davies 'Meni invites us into her kitchen &...

"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and foodies in Dublin, as it...

Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The...

**The fitness and diet plan followed by NICOLE SCHERZINGER and AMANDA HOLDEN**"I love Svava's technique. In all my years of training, the Viking Method is unlike anything I have ever done" - Nicole Scherzinger"The Viking Method is an incredible fitness...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328662248Author Silvia KillingsworthFormat PaperbackPage Count 320Imprint Mariner BooksPublisher Houghton MifflinWeight(grams) 272gDimensions(mm) 208mm *...

Unleash cauli-POWER! Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780967984674Author Kiko DenzerFormat PaperbackPage Count 132Imprint Hand Print PressPublisher Hand Print PressWeight(grams) 318gDimensions(mm) 254mm * 178mm...

There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought.And while wine might be...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout While mother's milk may be the essence of nourishment, it is...

For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and...