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Hot Sauce! Techniques for Making Signature Hot Sauces by Jennifer Trainer Thompson
RRP: $15.47$12.76If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in... -
For The Love of the Sea II: A cookbook to celebrate the British seafood community and their food by Jenny Jefferies 9781910863626
RRP: $28.38$17.04For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from... -
Gin Cocktails Stuart Walton 9780754833710
RRP: $7.74$5.99This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin Swizzle, Dry Martini and My Fair Lady to trendy new mixes such as Park Avenue, Arctic Summer and Lady Killer. The book's introduction outlines the history... -
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
RRP: $41.27$36.70Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and... -
Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie by Karen Pierce 9781682687789
RRP: $21.92$17.71Poison, knives and bullets riddle the stories of Agatha Christie but so does food, which she uses to invoke settings, to develop characters and, of course, to commit murder. This to-die-for cookbook offers one accessible, easy-to-make dish or drink for... -
Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine Barbara Scott-Goodman 9781452181868
RRP: $23.21$16.96This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package. Wine lovers rejoice! In this updated edition of the bestselling Wine Bites,... -
Seaweed in the Kitchen by Fiona Bird 9781909248397
RRP: $23.22$19.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248397Author Fiona BirdFormat PaperbackPage Count 240Imprint Prospect BooksPublisher Prospect Books -
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More by Ben Fordham
RRP: $12.89$9.65Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant... -
Churchill's Cocktail Cookbook by Imperial War Museums
RRP: $16.76$11.91Thirty new and classic cocktail recipes inspired by the colorful and controversial Winston Churchill. This charming book from the Imperial War Museums features dozens of cocktail recipes, each accompanied by detailed instructions, an ingredients... -
Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes by Sue Quinn 9781760527532
RRP: $19.34$16.99While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, UK author and food journalist Sue Quinn proves that it really doesn't have to be that way... -
My Big Fat Greek Cookbook: Classic Mediterranean Comfort Food Recipes by Christos Sourligas 9781510774674
RRP: $19.34$12.402020 finalist for the prestigious Next Generation Indie Book Awards!65 Deliciously Authentic Recipes Straight from Mama's Kitchen, Now in Paperback!My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family... -
Cooking For The Specific Carbohydrate Diet: Over 125 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free by Erica Kerwien
RRP: $28.37$19.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612439419Author Erica KerwienFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses Press -
Welcoming Food, Book 1: Energetics of Food and Healing: Diet as Medicine for Home Cooks and Other Healers by Andrew Sterman 9780983772095
$38.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983772095Author Andrew StermanFormat PaperbackPage Count 220Imprint Ann Cecil-Sterman, PllcPublisher Ann Cecil-Sterman, PllcWeight(grams) 189g -
The World of Cognac by Michelle Brachet 9781846892400
RRP: $32.25$22.05The World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture,... -
On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region Susan Keevil 9781913141059
RRP: $45.15$30.68When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of... -
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques David Asher 9781603588874
RRP: $77.40$50.25“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80... -
Victorian Recipes by Pitkin
RRP: $6.45$5.01This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney,... -
Eat Smart: What to Eat in a Day - Every Day by Niomi Smart
RRP: $25.80$17.72Niomi Smart's passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a... -
Why We Love Dogs, Eat Pigs and Wear Cows: 10th Anniversary Edition (with a New Afterword) by Melanie Joy
RRP: $20.63$16.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590035016Author Melanie JoyFormat PaperbackPage Count 224Imprint Red Wheel/WeiserPublisher Red Wheel/Weiser -
The Healthy Low-Carb Slow Cooker Cookbook: 100 Easy Recipes to Kickstart Weight Loss by Shannon Epstein 9781641523172
RRP: $23.21$15.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523172Author Shannon EpsteinFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm *... -
Junior's Cheesecake Cookbook A Rosen 9781561588800
RRP: $24.50$18.34Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for... -
Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments Jordan Bourke 9781841884066
RRP: $24.50$17.21FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana... -
Short History of the Art of Distillation by R J Forbes 9780982405543
$25.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982405543Author R J ForbesFormat HardbackPage Count 414Imprint White Mule PressPublisher White Mule PressWeight(grams) 757g -
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer by Julie Laing
RRP: $23.21$20.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647393601Author Julie LaingFormat PaperbackPage Count 218Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 517gDimensions(mm) 235mm * 191mm *... -
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival Katrina Blair 9781603585163
RRP: $34.83$23.56The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field... -
Jamie's Kitchen by Jamie Oliver
RRP: $21.92$17.13Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100... -
Kombucha Revolution by Stephen Lee
RRP: $20.63$14.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745983Author Stephen LeeFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 576gDimensions(mm) 236mm *... -
Seafood Simple: A Cookbook by Eric Ripert 9780593449523
RRP: $45.15$30.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593449523Author Eric RipertFormat HardbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1196gDimensions(mm) 262mm... -
7 Days Of Dinner: Easy Recipes From Meat-free Monday to Sunday Roasts by Adam Liaw 9781743799765
RRP: $38.70$26.42Get delicious dinners on the table every single night with Adam Liaw's 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over easy 80... -
The Mediterranean Cook: A year of seasonal eating by Meni Valle 9781922754875
RRP: $34.83$23.56A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' – Emiko Davies 'Meni invites us into her kitchen &... -
Cornucopia at Home by Eleanor Heffernan 9780955226144
RRP: $45.15$39.53"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and foodies in Dublin, as it... -
The Biodynamic Food and Cookbook: Real Nutrition That Doesn't Cost the Earth Wendy E. Cook 9781905570010
RRP: $36.12$26.60Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes... -
Where to Eat Pizza by Daniel Young
RRP: $21.87$17.43Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The... -
The Viking Method: Your Nordic Fitness and Diet Plan for Warrior Strength in Mind and Body Svava Sigbertsdottir 9780241309490
RRP: $21.92$16.36**The fitness and diet plan followed by NICOLE SCHERZINGER and AMANDA HOLDEN**"I love Svava's technique. In all my years of training, the Viking Method is unlike anything I have ever done" - Nicole Scherzinger"The Viking Method is an incredible fitness... -
The Best American Food Writing 2018 by Ruth Reichl
RRP: $20.63$15.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328662248Author Silvia KillingsworthFormat PaperbackPage Count 320Imprint Mariner BooksPublisher Houghton MifflinWeight(grams) 272gDimensions(mm) 208mm *... -
The Cauliflower Cookbook: Unleash the Cauli-power! by Heather Thomas
RRP: $12.89$9.44Unleash cauli-POWER! Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and... -
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition Kiko Denzer 9780967984674
RRP: $21.92$15.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780967984674Author Kiko DenzerFormat PaperbackPage Count 132Imprint Hand Print PressPublisher Hand Print PressWeight(grams) 318gDimensions(mm) 254mm * 178mm... -
Beer Food: Recipes for great food to eat with beer Ross Dobson 9781761500374
RRP: $25.80$18.72There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought.And while wine might be... -
Milk by Mark Kurlansky
RRP: $14.18$10.31Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout While mother's milk may be the essence of nourishment, it is... -
The Oxford Companion to Beer by Tom Colicchio
RRP: $63.20$46.61For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and...