Cooking

Are you about to introduce your new baby to solids? Is your toddler a fussy eater? Are you simply stuck for ideas in the kitchen - for simple, quick meals the whole family can enjoy? Food Babies Love is the book thousands of parents have been waiting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780244029630Author Glyn HughesFormat PaperbackPage Count 294Imprint Lulu.comPublisher Lulu.comWeight(grams) 708g

Feeding and pleasing everyone's palates and diets with nutrition, taste, versatility, and style - and within a budget - can be a challenge, but this collection of recipes kicks that kitchen conundrum to the curb! Featuring more than 150 delicious and...

Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are...

Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of...

The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a...

Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a...

This title shows you how to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn. It includes entertaining anecdotes and short...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381830Author Randy MosherFormat PaperbackPage Count 350Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 713g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423653592Author Courtney AllisonFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." -Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won...

Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with...

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource...until now. With the publication of The Pastry Chef's Companion, students and professionals alike no longer have to lose time...

Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas...

With this accessible, uncomplicated beginner's guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook...

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for...

The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by...

"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!" -Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard-who...

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623154714Author Jacqueline Burt CoteFormat PaperbackPage Count 224Imprint Rockridge University PressPublisher Callisto Media Inc.

'I wanted to go on reading it forever' - Nigella Lawson'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great Midwest'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg...

Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781800751637Author Tamar AdlerFormat PaperbackPage Count 272Imprint Swift PressPublisher Swift Press

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics...

If you or someone you know suffers from anxiety, this book can help. What we choose to fuel our bodies with affects us wildly. In today's world of overly processed food and artificial ingredients that almost always include empty calories and stimulants,...

"This book is pure culinary fun!" -Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781683838838Author Tara TheoharisFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight Editions

Much of the folklore, proverbs, songs and legends of the Celtic nations revolve around this wonderful variety of food and drink. Drawn from the author's travels through Scotland, Ireland and Wales, the recipes presented in this text come with proverbs,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741060Author Carol FieldFormat HardbackPage Count 432Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1440gDimensions(mm) 242mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602890Author Mellissa SevignyFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt Publishing

This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday...

"A masterpiece that brings together the signature dishes of chefs under the same roof." - Robb Report Turkey "Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." - Aspire Magazine Every chef has...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233498Author Eric KimFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the Andre Simon Food & Drink Book Awards 2020'Hugely entertaining' Jay Rayner'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist...

The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms,...

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book ReviewThe landlocked nation of...

This is an inspiring introduction to this fiery, red hot ingredient, with 30 mouth-tingling recipes. It is a celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as...

'A deep love story... I loved it... Just a fab read with a perfect ending.' Reader Review, 5 stars A beautiful vineyard. A new beginning. A summer that will change their lives forever...Linzi arrived at Green Valley Vineyard nine years ago, in need of a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524100Author Sara McGlothlinFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517505267Author Marja Ochorowicz-MonatowaFormat HardbackPage Count 320Imprint Crown PublicationsPublisher Random House USA IncWeight(grams)...